/    /  January

A completely sold out Khaadraas (‘Greedy Pigs’) Supper Club celebrating Asian cuisines marked the beginning of the Lunar New Year at our new home in Royal Albert Wharf. The Year of the Water Tiger must bode well for us, given our impressive location by the Thames! Cyrus and Pervin hosted an enthusiastic room happy to tuck into a 4-course feast inspired by Hakka and Fujian cuisines. Head Chef Manpreet looked on approvingly as starters of Loon Foong Soup, Crab Foo Yong and Won Ton Strips proved a promising prelude of things to come. Cyrus was happy to explain the choice of