Perched at the edge of Royal Albert Wharf in the historic Docklands, we welcome the world to our exciting new home.

In simple and stylish surroundings, we offer you a unique and imaginative menu evoking India’s dazzling culinary traditions, with a fresh twist. Cyrus and Pervin Todiwala have designed a menu for you to savour and share as many dishes as you can in one sitting. But we know you’ll be back for more!

Having moved from the bustling City, we’ve re-emerged as a vibrant neighbourhood restaurant with a commitment to sustainability that’s stronger than ever.

Signature Dishes

An informal menu that brings you an array of small platters, to savour a host of tastes and textures created by our chefs. Perfect for sharing with friends and family.

  • Goan Pork Vindaloo
    The Classic Goan Pork Vindaloo is traditionally a pickle and hence not as hot as perceived in Britain, it is derived from the original Portuguese pickle which was Pork steeped in wine Vinegar and Garlic hence the word “VINDALHO’ (with wine vinegar and garlic). Served with choice of either a special wholewheat sourdough bread or steamed Rice. Allergen. Celery & Gluten
  • Parsee Style Lamb Shank
    Masala roasted shank of lamb simmered in a tomato based sauce, flavoured with whole spices. (Mustard)
  • Beetroot & Coconut Samosa Chaat (Veg)
    Our signature samosa, served topped with chutneys and chickpeas vermicelli. Gluten & Mustard. (Can be made vegan)
  • Bebinca with Ice-cream
    Multi-layered Portuguese inspired Goan coconut pancake warmed and served with Vanilla Ice-cream. Allergen. Gluten, Dairy & Egg
  • Masala Roast Chicken in Cashew Nut Sauce with Rice
    Spiced roasted chicken a mild white curry with coconut and cashew, flavoured with cardamom. Served with steamed palav rice. Allergen. Nuts & Dairy

“I want to show anyone who loves to cook and eat good food just what they can experience with excellent Indian ingredients.”

Cyrus Todiwala OBE DL

Mr Todiwala's

A culinary creative, Cyrus has concocted a line of unique offerings such as our award winning Wild Boar Pickle and the Great Taste award winning Date and Tamarind Chutney. Open a jar of his magenta Parsee Wedding Pickle and you're transported to India, as mustard seed, chilli, cardamom and cloves tingle your taste buds.

Mr Todiwala's

Mr Todiwala's Academy offers rare master classes where, within a relaxed, intimate teaching environment, chefs at the top of their game share their secrets on a range of relevant topics, from how to create time-honoured recipes to honing complex cooking techniques.

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