• Papads / Chutneys / Pickles (VEGAN)
    Home-made chutneys and pickle served with a selection of papads. Allergen. Mustard
  • Halloumi Shaslik (VEG)
    Classic tandoor marinated halloumi, grilled with cubes of onion and peppers. Allergens. Dairy, Mustard
  • Leeli Chutney Ma Trout
    Grilled chalk stream Trout, marinated in Grandma Todiwala’s favourite green chutney.
    Our signature samosa, served topped with chutneys and chickpeas vermicelli. Allergen. Dairy Gluten & Mustard
  • Dosa (VEG, VEGAN)
    Classic South Indian rice and lentil pancake filled with crushed potato. Allergen. Mustard
  • Lamb Samosa
    Typically Keralan in it’s construction, this is a samosa to remember. Allergen. Gluten
  • Venison Tikka Aflatoon
    Grilled Venison haunch fillet, marinated in trio of anise and zest of lime and orange. Allergen. Dairy
  • Batata Murros
    Crushed potatoes part roasted & fried, drizzled with a mixed herbs dressing. Allergen. Sesame
  • Tasting Menu
    Relax and let us do all the hard work – including the ordering! This menu is for everyone at the table. It is the perfect way to have the total experience of a varied choice menu. The variety allows each person to enjoy and savour the many flavours that we will serve you about eight courses including dessert.


  • Caramelised Onion Rice
    Flavoured with star anise and black cardamom.
  • South Indian Unpolished Red Rice
  • Palav
    Slow oven cooked basmati rice flavoured with whole spices.
  • Sada Chawal
    Steamed basmati rice.
  • Peppered Beef Tikka
    Fillet of aged Scotch Beef marinated in a masala with crushed red chilli and black pepper grilled to medium rare.
  • Green Papaya & Mango Salad (VEGAN)
    Shredded green papaya and mango with a twist of tamarind and chilli.
  • Smoked Cured Duck Breast In Soy Ginger And Honey
    Cured & smoked breast of barbary duck in spices and soy. Allergen. Soy, Gluten & Shellfish (can be avoided)
  • Garlic Chilli & Ginger Prawn Balls
    Fritters chopped King prawns with minced garlic, chilli and ginger, tossed in a Indo-Chinese hot garlic sauce. Allergens. Crustacean & Gluten in Soy
  • Roast Chicken Cafreal Zambeziana
    Garlic and fresh herb marinated chicken roasted and served on pressed potatoes, drizzled with herbed dressing. Allergen. Mustard in dressing (can be avoided)
  • Ginger Seasoned Lamb Cutlets
    Prime Lamb cutlet marinated in ginger extract and spices. Allergen. Gluten, Mustard & Dairy
  • Five Cheese Chilli Toast (VEG)
    A Bombay favourite made using five different cheeses and a splash of heat. Allergens. Dairy Gluten & Mustard


  • Chilli Cheese Naan
    Naan filled with a combination of five cheeses, blended with fresh green chilli. Allergens. Gluten, Dairy & Egg
  • Peshawari Naan
    Naan filled with ground coconut, almonds, sultanas. Sprinkled with sesame seeds and poppy seeds. Allergens. Gluten, Dairy, Nuts & Egg
  • Kerala Paratha (VEG)
    Unleavened flaky flat bread. Allergens. Gluten and egg
  • Goan Prawn Curry & Unpolished Red Rice
    Classic Goan curry a state staple and a Cafe Spice Special since time immemorial. Served with unpolished red rice. Allergen. Crustacean, Mustard & Dairy
  • Goan Pork Vindaloo
    The Classic Goan Pork Vindaloo is traditionally a pickle and hence not as hot as perceived in Britain, it is derived from the original Portuguese pickle which was Pork steeped in wine Vinegar and Garlic hence the word “VINDALHO’ (with wine vinegar and garlic). Served with choice of either a special wholewheat sourdough bread or steamed Rice. Allergen. Celery & Gluten
  • Parsee Lamb Dhaansaak
    The Classic Parsee Sunday lunch, lamb cooked with pureed lentils & vegetables. Served with caramelised onion, rice, spiced meat ball and red onion salad. Allergens. Mustard & Dairy
  • Masala Roast Chicken in Cashew Nut Sauce with Rice
    Spiced roasted chicken a mild white curry with coconut and cashew, flavoured with cardamom. Served with steamed palav rice. Allergen. Nuts & Dairy
    Masala roasted shank of lamb simmered in a tomato based sauce, flavoured with whole spices. Served with palav rice. Allergens. Mustard
  • Daal Makhani (VEG)
    Black urad beans cooked slowly until tender and silky, finished with ginger & chilli. Allergen. Dairy
  • Saag Mutter (VEGAN)
    Chopped and pureed spinach sizzled with garlic, cumin and chilli, tossed with green peas. Allergen. Dairy (can be avoided)
  • Okra Foogath (VEGAN)
    Diced okra tossed with grated coconut and cracked mustard seeds. Allergen. Mustard
  • Daal Tadka (VEGAN)
    That most classic of all Indian lentil preparations, lentils sizzled with garlic, cumin and red chilli.
  • Paneer Chilli Fry (VEG)
    Cubes of whey cheese, peppers, shallots, green chilli, ginger and garlic. Allergen. Dairy
  • Keralan Potato Bhaji (VEGAN)
    We call it the Keralan Mash, oozing with flavour. Allergen. Mustard
  • Baigan Bhurta (VEG)
    Roasted smoked aubergine mash in curried tomato sauce.
  • Keralan Chicken Biryani
    Chicken cooked with whole spices, shallots & yoghurt, blended with basmati rice & steamed. Served with mixed raita and a ginger & tomato chutney. Allergens. Mustard & Dairy


  • Bebinca
    Multi-layered Portuguese inspired Goan coconut pancake warmed and served with Vanilla Ice-cream. Allergen. Gluten, Dairy & Egg
  • Bombay Creme Caramel
    Caramel Pudding flavoured with cardamom & nutmeg. Allergen. Dairy & Egg
  • Apple Crumble Samosa
    Samosa filled with apple, toasted biscuit crumb and flavourings, Served with vanilla ice-cream. Allergen: Dairy, Gluten
  • Zafrani Creme Brulee
    Creme brûlée flavoured with saffron, ginger and cardamom. Allergen. Dairy & Egg
  • Kulfis
    Indian iced-creams made in house. Allergens. Dairy & Nuts. Choose From: Pistachio / Rose & Cardamom / Toasted Almond & Hazelnut
  • Sorbets by the scoop (VEGAN)
    Choose From: Mango / Passion Fruit
  • Ice creams by the scoop
    The Parsee Apricot Toffee Caramel £3 / Belgian Chocolate £2 / Gold Vanilla £2 / Strawberry £2. Allergen. Dairy
    by the scoop