Sustainable Seafood – 22nd April 2023
Join us at this masterclass exploring Sustainable Seafood – we will be focussing on utilising lesser known fish as well as promoting British seafood through delicious Indian dishes. Cyrus will be demonstrating 5-6 seafood dishes using not only sustainable seafood but also the best of season, to expand your repertoire of fish and shellfish dishes and your culinary knowledge around ingredients.
“In the UK, like in several countries, people get addicted to certain kinds of fish only and will not deviate to trying other equally great fish. This puts serious pressures on certain species. It’s one reason why we must, as an island nation, support our fisher-folk and also ensure that we take precautions to leave a good legacy behind with an abundance of fish for an ever-increasing fish loving population. Therefore, practicing sustainability is the key and the more we are conscious the better it is for everyone.” – Cyrus, as quoted on his appointment as an Ocean Ambassador for the Marine Conservation Society
2:30pm: Arrival & Tea/Coffee
2:45-3:15pm: Introduction to the Masterclass
Chef will discuss his personal history, philosophy of food and cooking, and give an outline of the session and what it will cover.
3:15-6:30pm: Masterclass & Lunch
Participants will be given a demonstration, have the opportunity to taste the dishes and ask questions to Chef Cyrus. Beverages also included during the Masterclass to enjoy with the food.
Expected to end at approx 7pm