KERALA – THE LLITTLE GEM OF INDIA
Tuesday, 19th July 2022, 6.15pm
£45 (+ service) – Multi-course Dinner
MENU
1st Course
VEGETABLE KALMAAS
A combination of vegetables filled in a cooked ground rice pastry much like old-fashioned hot water paste and fried, served
with coconut chutney
MUSSELS PAKORA
Fritters of Chopped Mussels blended with chickpeas flour, spiced gently and, served with a fresh tomato chutney
2nd Course
TYREPATRI
Pan grilled rice pancake topped with spiced prawns served with
AVIAL
A mixed vegetable stew in coconut milk & Yogurt
Main Course
KERALAN CHICKEN BIRYANI
A milder version of the traditional Indian Biryani, flavoured with whole spices.
MIXED RAITA
INGIPULLI
A chutney made with ginger, tamarind and raw cane sugar
Dessert
MUTTA MALA / MUTTA SURKA
Fine threaded egg yolk served with steamed egg white cake flavoured with cardamom
SEMIYA PAYASAM
Fine thread vermicelli roasted and cooked in milk with nuts and sultanas