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AN EVENING OF SEAFOOD & COMEDY. (Due to train strike, this event is moved to 28th June)

June 28 @ 6:30 pm - 10:30 pm

£95

An Evening of Glorious Seafood & Comedy

[The evening will include a talk on sustainable seafood by the Marine Conservation Society’s Good Fish Guide team and a raffle to raise funds for the charity.]

Tuesday, 28th June at 6:30 pm

£95 per person

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Menu created by

Chefs Cyrus Todiwala and Enzo Olivieri

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A bit of humour and laughter by

Comedian Zoe Lyons

All for the benefit of the Marine Conservation Society and The Good Fish Guide

The evening, hosted by Cyrus & Pervin at Cafe Spice Namaste, will start with a cocktail reception followed by a unique four-course menu, designed especially for the night by Cyrus & Enzo, with each course accompanied by paired wines. All-inclusive at £95 per person.

Service at your discretion

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MENU

Canapes

Croquetta de Trutta et Lagostim Fumado

Croquette of smoked Tobermory trout and langoustine

Plaice Pie

Spiced Fillet of Plaice in a puff pastry parcel

Mussel and Clam Balchão Tartlet

Scottish Mussels and clams in a rich Goan style pickle

Kale Red Onion & Spinach Pakora

1st Course

Sarde a Beccafico (Chef Enzo)

Baked Sardines with a hint of Citrus

Smoked pickled Mackerel fillet on Marinated Masoor lentils

(Café Spice Namasté)

2nd Course

Seafood Linguine (Chef Enzo) Goan Masala Fried Fillet of Hake

Fillet of Hake marinated in Goan red masala, rolled in crumbs and fried

Main Course

Macchi Nay Eeda No Pattice Nay Tamota Ni Gravy Broon Paav Nay Musko (Café Spice Namasté)

Fish and Egg cake on a tomato gravy served with a hot crisp buttered potato and lovage seed bread

Dessert

Cannoli Siciliani with Sweet Ricotta and Pistachio

(Chef Enzo)

Kulfi of Almond with Rose Nutmeg and Cardamom

(Café Spice Namasté)

Details

Date:
June 28
Time:
6:30 pm - 10:30 pm
Cost:
£95

Venue

London
1-2 Lower Dock Walk
London, E16 2GT United Kingdom
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