An Evening of Glorious Seafood & Comedy
[The evening will include a talk on sustainable seafood by the Marine Conservation Society’s Good Fish Guide team and a raffle to raise funds for the charity.]
Tuesday, 28th June at 6:30 pm
£95 per person
Menu created by
Chefs Cyrus Todiwala and Enzo Olivieri
A bit of humour and laughter by
All for the benefit of the Marine Conservation Society and The Good Fish Guide
The evening, hosted by Cyrus & Pervin at Cafe Spice Namaste, will start with a cocktail reception followed by a unique four-course menu, designed especially for the night by Cyrus & Enzo, with each course accompanied by paired wines. All-inclusive at £95 per person.
Service at your discretion
MENU
Canapes
Croquetta de Trutta et Lagostim Fumado
Croquette of smoked Tobermory trout and langoustine
Plaice Pie
Spiced Fillet of Plaice in a puff pastry parcel
Mussel and Clam Balchão Tartlet
Scottish Mussels and clams in a rich Goan style pickle
Kale Red Onion & Spinach Pakora
1st Course
Sarde a Beccafico (Chef Enzo)
Baked Sardines with a hint of Citrus
Smoked pickled Mackerel fillet on Marinated Masoor lentils
(Café Spice Namasté)
2nd Course
Seafood Linguine (Chef Enzo) Goan Masala Fried Fillet of Hake
Fillet of Hake marinated in Goan red masala, rolled in crumbs and fried
Main Course
Macchi Nay Eeda No Pattice Nay Tamota Ni Gravy Broon Paav Nay Musko (Café Spice Namasté)
Fish and Egg cake on a tomato gravy served with a hot crisp buttered potato and lovage seed bread
Dessert
Cannoli Siciliani with Sweet Ricotta and Pistachio
(Chef Enzo)
Kulfi of Almond with Rose Nutmeg and Cardamom
(Café Spice Namasté)