An Evening of Sustainable Seafood & Portuguese Wines
Join us on Friday, May 30th, for a Sustainable Seafood Dinner in collaboration with A Passion for Seafood and Altas Quintas in support of YFN (Young Fishermen Network), which is dedicated to supporting young people in the commercial fishing industry. The evening will be hosted by Cyrus and Pervin Todiwala at Café Spice Namaste and will begin with a cocktail reception.
Following the reception, you will enjoy a unique four-course menu designed specifically for the event. The menu features sustainably sourced seafood from the skilled fishermen of A Passion for Seafood in Devon and Cornwall, with each dish expertly prepared by Chef Cyrus.
Each course will be paired with delightful Portuguese wines from Atlas Quintas.
We will gather at 6:30 PM at Café Spice Namaste, located in a scenic dining room with waterfront views, and the dinner will begin promptly at 7:30 PM.
Tickets are only £85 including the wine.
MENU
Canapé Reception
Edinburgh Gin Cocktail
FISH CROQUETTES
TOBERMORY SMOKED SALMON MOUSSE
1ST Course
Served with Altas Quintas 600 White
SOPA DE CARANGUEJO-ARANHO
A Potato and Spider Crab soup, flavoured with garlic and egg
TORRADA DE FOCACCIA MELBA
Crisp Focaccia Melba Toast
2ND Course
Served with Altas Quintas Crescendo Rosé
CAFREAL DE TRUTA DO ATLÂNTICA MOR
Mor Atlantic trout marinated in a fresh green masala with garlic and olive oil
FILÉ DE LINGUADO EMPANADO E TEMPERADO
Crumbed Fillet of Megrim Sole marinated gently in spices
3rd Course
Served with Altas Quintas Crescendo Red
CAMARÕES TIGRES GRANDES DE MADAGASCA AO CARIL BRANCO
Grilled Madagascan Tiger prawns in white curry
ARROZ COM COMINHO E CEBOLA CARAMELIZADA
Cumin and caramelised onion Pulao
Dessert
Served with Alts Quintas Melitus
TOUCINHO DO CÉU
Translates as Bacon from Heaven. Is a cake made with ground almonds
Served with
PERAS BEBEDAS
Drunken Pears. Naturally poached in Portuguese red wine.