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Cooking Masterclass- BBQ, Marinades & Tikkas

April 27 @ 10:00 am - 2:30 pm

Masterclass – BBQ, Marinades & Tikkas
– April 27th 2024

“Mr Todiwala’s Academy offers a range of experiences; from demos to masterclasses, private groups classes to 1-2-1s, where, within a relaxed, intimate teaching environment, Cyrus Todiwala OBE DL will share his secrets on a range of relevant topics, from how to create time-honoured recipes to honing complex cooking techniques. Mr Todiwala’s Academy is perfect for professional chefs and would-be chefs or any food lover who wishes to cook and learn from some of the best talents in the industry.”
Tired of the same old tricks at your summer BBQ?

Learn a selection of different Tandoori Marinades, perfect for all your BBQ meats as well as the Art of “Dry Rubs” to elevate your dishes.

This class will take you on a short journey of various different marinades for fish, meat, poultry and even vegetables whilst teaching you how to bring spices together to deliver the right flavour and taste to your food. Perhaps a salad or two as well to round it all off.

You will leave armed for the summer months ahead.
Question Cyrus on the process and understanding of marinating, and blending spices specifically for BBQ.

You’ll bring the zing to your summer parties in no time with these dishes!

Whilst we will have tasters during the class, a two-course lunch will also be served around 1.00pm.

Class to include:
• Refreshments
• Cookery Demo including Q&A
• Mr Todiwala’s Bombay (New Edition)
• Lunch
• Recipe Pack to take home

Running Order of the day:
• 10:00am: Arrival & Tea/Coffee
• 10:30am-10:45am: Introduction
• 10.45am- 1pm: Masterclass & Lunch
• The day is expected to end around 2:00pm approximately.
Participants will be given a demonstration, have the opportunity to taste the dishes and ask questions to Chef Cyrus. Beverages also included during the Masterclass to enjoy with the food.



April 27
10:00 am - 2:30 pm
Event Category:


1-2 Lower Dock Walk
London, E16 2GT United Kingdom
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