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The Spicemen are Back

Cafe Spice Namaste 1-2 Lower Dock Walk, London

The "Two Spicemen" chefs are back again! Join the renowned culinary experts Tony Singh and Cyrus Todiwala on Tuesday, August 26th, 2025, at 6:00 PM, at Café Spice Namaste. Prepare yourself for an epicurean adventure like no other. You will be seated at an intimate table with just 24 other fortunate guests as Cyrus and Tony unleash their culinary magic on your plates. Get ready to embark on a gastronomic journey of epic proportions! Each course is meticulously crafted using only the finest local and seasonal produce, transporting you to a realm of pure indulgence. And did we mention that […]

Khaadraas Supper 15Aug2025

Cafe Spice Namaste 1-2 Lower Dock Walk, London

THE KHAADRAAS SUPPER Celebrating Parsee New Year Friday, 15th August 2025, 6.30pm £55 (excl. drinks & service charge) - Multi-course Dinner Pervin and Cyrus Todiwala invite you to a special dinner featuring authentic Parsee dishes, celebrating the start of the new year. This Greedy Pigs Dinner will take place on the Parsee Zoroastrian New Year Day and promises to be particularly memorable. Join us and the talented student chefs from Milton Keynes College, who will assist in preparing this exquisite meal. True to Parsee tradition, we will begin with something sweet, followed by four magnificent courses inspired by authentic Parsee […]

£55

CYRUS IN THE CITY 2025 AT GLAZIER’S HALL

Glazier's Hall 9 Montague Close, London

Cyrus in the City - Summer 2025 At London Bridge Arches 'GLAZIERS’ HALL An Exclusive Tasting Experience in collaboration with Life's Kitchen This summer, we’re bringing bold flavours and big culinary energy to the iconic arches of Glaziers Hall. Celebrated Chef Cyrus Todiwala OBE DL and Life’s Kitchen proudly present CYRUS IN THE CITY—a brand-new pop-up dining experience. Running for just four weeks from 30th July to 22nd August 2025, Cyrus in the City will offer guests the chance to enjoy a specially curated tasting menu, served at lunch and dinner, Wednesday to Saturday. It’s a celebration of culture, cuisine, […]