Latest Past Events

Sauces and Curries Masterclass

Cafe Spice Namaste 1-2 Lower Dock Walk, London

Sauces & Curries - 10 August 2024 Mr Todiwala's Academy offers a range of experiences; from demos to masterclasses, private groups classes to 1-2-1s, where, within a relaxed, intimate teaching environment, Cyrus Todiwala OBE DL will share his secrets on a range of relevant topics, from how to create time-honoured recipes to honing complex cooking techniques. Mr Todiwala's Academy is perfect for professional chefs and would-be chefs or any food lover who wishes to cook and learn from some of the best talents in the industry." From Mumbai, to Punjab, to Hyderabad, to Goa, to many more! Cyrus will take […]

Dinner Series with Cyrus and His Friends

Cafe Spice Namaste 1-2 Lower Dock Walk, London

Dinner Series with Cyrus and his friends Friday, 19th July 2024, 6.30pm, - with Akemi Yokoyama Join us for our first dinner series featuring Cyrus and his friends. On July 19th, Cyrus will be hosting renowned Japanese food specialist, chef, presenter, and writer Akemi Yokoyama for an exclusive evening of Japanese cuisine. The event will feature a fusion of Japanese dishes created by chef Akemi and alternating courses with Cafe Spice Namaste creations, paired with sake. Additionally, there will be talks by Akashi Sake Brewery, Japan, which has a history dating back to 1856. The brewery will provide insights into […]

Khaadraas Supper 27June2024

Cafe Spice Namaste 1-2 Lower Dock Walk, London

THE KHAADRAAS SUPPER CLUB Where all you need is a sense of adventure and a healthy appetite! Thursday, 27 June 2024, 6.30pm £45 (+ service) - Multi-course Dinner Food in India is all about street food - nothing beats India in terms of a food destination with the abundance of dishes across the land. This month, we're teasing your palates with an unforgettable Khaadraas Supper Club. Cyrus and the team have chosen to take you through a map of regional street food specialities, Bombay’s favourite snacks, a South Indian second course and Parsee mains that should appeal to the gourmand […]