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  • Street Food Masterclass 31 January 2026

    Cafe Spice Namaste 1-2 Lower Dock Walk, London, United Kingdom

    Indian Street Food  - 31st of January 2026 Mr Todiwala's Academy offers a range of experiences, from demos to masterclasses, private group classes to 1-2-1s, where, within a relaxed, intimate teaching environment, Cyrus Todiwala OBE DL will share his secrets on a range of relevant topics, from how to create time-honoured recipes to honing complex cooking techniques of Indian Street Food using some of the secret spice blends. Mr Todiwala's Academy is perfect for professional chefs and would-be chefs or any food lover who wishes to cook and learn from some of the best talents in the industry." Timings: Class […]

    £150

  • A Gourmet Dinner, supporting The Lord Mayor’s Big Curry Lunch to raise vital funds for our Veterans

    Cafe Spice Namaste 1-2 Lower Dock Walk, London, United Kingdom

    A dinner in aid of all our veterans on Tuesday, 24th February 2026, 6:15pm This dinner will support the core purposes of The Lord Mayor's Big Curry Lunch; to help veterans of all His Majesty's Armed Forces into sustainable employment in the civilian world. Cyrus Todiwala, the renowned chef, author, and broadcaster, is hosting a dinner at Cafe Spice Namaste in London’s Docklands to raise funds as part of the 2026 Lord Mayor’s Big Curry Lunch. Cyrus will prepare a multi-course feast featuring their favourites. Thank you to our co-sponsor Maharaja Drinks, who will be supplying all the drinks for […]

    £95

  • BURNS NIGHT 06Mar2026

    Cafe Spice Namaste 1-2 Lower Dock Walk, London, United Kingdom

    BURNS NIGHT 2026 Cafe Spice Namaste Friday, 06 March 2026, 6.00 pm £95 - reception and dinner including whiskies Get ready to celebrate Burns Night Supper 2026 with Glengoyne Whisky and MacSween's Haggis, hosted by Alan Wardrop and James MacSween. The annual event promises a night of fun, food, and fundraising. Places are limited and fill up quickly, so make sure to book your spot now for just £95. The event will also feature raffles and auctions to raise money for The Army Benevolent Fund, the national charity of the British Army, providing a lifetime of support to soldiers, veterans […]

    £95

  • ZEST QUEST ASIA 2026

    The Hilton Wembly Lakeside Way, Wembley Park,, London, United Kingdom

    🥢 Investing in the Next Generation of Chefs GALA DINNER & AWARD CEREMONY At The Hilton Wembly  Friday, April 10 at 6pm Support the future of hospitality at Zest Quest Asia 2026! Join us at The Hilton Wembley as we empower UK students to master Asian culinary arts. In an industry seeking fresh talent, your support helps arm young chefs with the vital skills they need to lead the kitchens of tomorrow. Founded by restaurateurs Cyrus and Pervin Todiwala of Café Spice Namaste with the involvement of Master Chefs of Great Britain, the culinary competition recognises outstanding knowledge and understanding […]

  • Khaadraas Supper – 17April2026

    Cafe Spice Namaste 1-2 Lower Dock Walk, London, United Kingdom

    THE KHAADRAAS SUPPER CLUB Celebrate the festival of lights with us! Friday, 17 April 2026, 6.30pm £50 (service charge and drinks not included) - Multi-course Dinner This Greedy Pigs Dinner will take place on 17th April here at Cafe Spice Namaste and promises to be particularly memorable. Join us for a carefully curated four-course dinner. Khaadraas Club regulars and anyone searching for London's best-kept culinary secrets shouldn't miss this! The cost is just £50 per person, excluding service charge and drinks. Reservations are expected to fill up quickly, so call us or reserve online. All of this is available for […]

    £50

  • Khaadraas Supper – 29May2026

    Cafe Spice Namaste 1-2 Lower Dock Walk, London, United Kingdom

    THE KHAADRAAS SUPPER CLUB The Goan Soul in the Parsee Kitchen 📅 Date: Friday, 29th May | 6:30pm 📍 Location: Café Spice Namasté 💰 Price: £55pp (plus drinks/service) For our next gathering on Friday, 29th May, Chef Cyrus Todiwala is exploring a fascinating and delicious chapter of our culinary history: The Goan Influence. In the early 20th century, Goan cooks and nannies in Bombay homes revolutionised Parsee kitchens. They introduced a coastal soul to traditional Persian-Gujarati recipes—bringing the sharp kick of toddy vinegar, the richness of coconut milk, and a mastery of seafood. Chef Cyrus will showcase how Portuguese-Goan techniques—from the sharp kick of toddy vinegar to […]

    £55