Parsee New Year Khaadraas Supper
Friday, 24th March 2023, from 6.15pm
£55 – Multi-course Dinner
This month, our Khaadraas (Greedy Gourmand) Club falls on the month of Navroze, the Parsee New Year. So on Friday 24th March from 6:15 pm, Pervin and Cyrus Todiwala invite you to an extra-special dinner, featuring authentic Parsee dishes created to herald the start of a fresh year. True to Parsee tradition, we’ll start with something sweet followed by four magnificent courses inspired by authentic Parsee heritage recipes, passed down through generations. Find out for yourself.
All you need is a good appetite!
New Year’s Tooth Sweetener
MAEWA NO PUFF
KESAR AELCHI NU DOODH
Puff pastry filled with dried fruit served with saffron and cardamom cream
SALI PURR EEDU
Coddled egg on curried straw potatoes
This could be the Parsee Korma. Lamb simmered in a sauce made with pureed cashew and almonds flavoured with whole spices.
DHAAN, DAAR NAY KOLMI NO PATIO
The all-time favourite of us Parsees.
Cumin and cinnamon flavoured rice, Prawn in a sweet sour and medium spiced tomato- based sauce and heavenly finely pureed pigeon pea lentil
Those afraid of butter pleased refrain
A Parsee favourite in a bygone era
Cardamom and Nutmeg spiced steamed pudding with crushed Amaretti’s, sponge, candied and dry fruits, served with a light custard
–BOOK FOR 23RD MARCH