Taste of India with Cyrus
11B West Halkin Street London SW1X 8JL
Friday, 18th November 2022, from 7.30pm
£165 – including wines and glass of Champagne on arrival.
Those of you who missed out on our 10tth Khaadraas Club evening will not want to miss this rare opportunity to experience Cyrus Todiwala’s fine cuisine in this beautiful and exclusive members-only club.
Mosimann’s, one of the most prestigious dining clubs in the world, located in the heart of Belgravia, is delighted to be hosting an incredible evening of Indian cuisine with Cyrus Todiwala.
Cyrus’ menu will feature some of the very best Parsee flavours and ingredients brought together with an iconic chef’s great skill and flair. This really is an evening not to be missed.
A donation from every ticket sold will go to the Todiwala Foundation, which runs Zest Quest Asia, a student culinary competition inspired by Asia’s growing presence on the global stage.
Fine Thread Roasted Vermicelli, Sweet Rose Yogurt
The Parsee tradition of starting a happy occasion with a sweetened palate with the warming flavours of nutmeg, rose & cardamom and a soft crunch of cashew, almonds and sultanas
PANEER/ ACHAAR/ ROTLI NAY SARIA
Soft whey cheese, Parsee wedding pickle, Chappatti and Corn Papad strips
PATRA NI MACHCHI
Fillet of bass rolled in green coconut chutney, wrapped in banana leaf and steamed
PAPAETA PURR BATAER NU EEDU
Classic egg on potato, but served with a quail’s egg here to keep the appetite energised
PARSEE CHICKEN RUSSIAN PATTICE
This is a Parsee Classic of shredded chicken in a rich veloute sauce, rolled in crumbs dipped in egg and fried. And of course, it comes on a bed of Bombay style Russian Salad too…
JARDALOO MA GOS NO PALAV / DAAR
Small, diced lamb cooked with organic apricots, blended with rice and steamed, served with Parsee style Masala daal and fried spiced potato
THE PUDDING MIX
Jelly, Julfi, Lagunn Nu Cushtarr, Fudge
LEELI CHAI NAY PHUDNA NI CHAI
Traditional tea with lemongrass and mint along with a traditional shortbread biscuit
To book please call Mosimann’s on 020 7838 6330 or click below to find out more.Click to visit Mosimann's