A NIGHT OF VEGETARIAN DELIGHT
Cafe Spice Namaste
Tuesday, 26th April 2022, 6.30pm
£65 – 5-Course dinner
MENU
Aperitif
LEBU SODA
A refreshing drink of freshly squeezed lime juice sherbet with fresh mint.
or
AFONSO DE ALBUQUERQUE
Spiced Goan liqueur with Tonic on ice with a squeeze of lime.
Course 1
Abhilasha
RAILWAY BHEJETEBIL CHOP
Beetroot and Vegetable croquette served with hot mustard mayonnaise.
DOI BORA CHAAT
Soft Lentil Fritter steeped in creamy seasoned yogurt & drizzled with tamarind chutney.
Course 2
Café Spice Namasté
BHAEL POORI
Bombay’s most popular snack – a combination of puffed rice,
crushed poori, shallots, blended with a green and tamarind chutney.
PANEER CAFREAL SAMOSA
Indian whey cheese marinated and grilled in a Mozambican inspired masala
and filled in pastry.
Course 3
Abhilasha
DEHATI LITI CHOKHA
Oven roasted whole wheat dumpling with crushed aubergine
and roasted tomato chutney.
BENGAL CHOLAR DAAL
Sweet savoury Bengali style split yellow peas with coconut.
FARSI POORI
Crisp flat bread flavoured with cumin and warm seeds.
Course 4
Café Spice Namasté
ARROZ DE LEGUMESH REFOGADO COM LEITE DE COCO
Vegetable risotto cooked in coconut milk.
FEIJÃO MENTEIGA MOLHO DE TOMATE COM ERVAS
Butter beans in a herbed tomato sauce.
Course 5
Abhilahsa & Café Spice Namasté
Ending the evening with a delicious duo of desserts
CHAI SPICED CAKE
by Abhilahsa
Homemade Masala Tea cake with a saffron & pistachio glaze.
&
KERALAN COFFEE & CARDAMOM KULFI
by Café Spice Namasté
Concentrated Arabica coffee infused with cardamom
and blended with reduced milk, cream and then frozen to set.