Dinner in Aid of The Lord Mayor’s Big Curry Lunch
enabling veterans of His Majesty’s Armed Forces into civilian employment.
Wednesday, 11th October 2023, 6.00pm,
The magical night begins with carefully selected canapés and Champagne Deutz Brut, followed by four exquisite courses from Cyrus Todiwala’s Cafe Spice Namasté – invoking India’s fabled culinary heritage with a new modern twist.
To showcase the perfect marriage between authentically spiced food and the finest of wines, the menu will be paired with wines from Grand Cru Classé Château Pichon Baron in Pauillac, Quinta do Noval’s Douro classics and Premier Cru Château Suduiraut in Sauternes.
The evening will see the culmination of the online Silent Auction running through September and offering unique lots that money can’t buy – and some special raffle prizes for guests on the night.
All proceeds go to The Lord Mayor’s Big Curry Lunch
Tickets for this exclusive event are just £95
(A Small Sample of what is to be expected)
MURG GOLI KAVAAB
Chicken Kebabs in a hot sweet and sour sauce
BEETROOT COCONUT RUSSUM / IDLI
Keralan style Beetroot and Coconut soup with steamed rice cake
MILHO FRITO COM MOLHO DE TOMATE E ALHO
Cornmeal and Kale fritters tossed in a garlic infused tomato sauce
CROQUETTA DE PATO CÔM CARILE DE SORAK MIRANDA
Croquette of minced duck with a simple coconut curry named after Trevor Miranda
GALINHA CAFREAL CÔM BATATAS MURROS
Grilled Chicken thigh marinated the Goan Portuguese way with Garlic and herbs served with punched potato
BEBINCA CÔM CREME
The classic Goan / Portuguese multi layered coconut pancake, served with cream
and many more…
Paired with:
Champagne Deutz But NV
Lions de Suduiraut Blanc Sec 2021, AOC Bordeaux Blanc
Les Tourelles de Longueville 2018, AOC Pauillac
Quinta Do Noval Reserva Red, 2018, DOC Douro
Château Suduiraut 2013, Premier Cru Classé, AOC Sauternes