THE KHAADRAAS SUPPER CLUB
Takes you on the Christmas journey
Thursday, 22nd December 2022, from 6.15pm
£45 (+ service) – Multi-course Dinner
Come and join Cyrus and Pervin Todiwala on Thursday, 22nd December from 6.15pm when they personally host their unmissable supper clubs. Where every course is meticulously planned and made with the best local and seasonal ingredients.
Cyrus will enjoy explaining each of the 4 courses of sophisticated Parsee dishes, inspired by Todiwala family recipes. It’s an education and a feast for the palate like no other.
All for just £45pp (ex-drinks & service charge). Won’t you join us?
CELERIAC HAZELNUT AND MUSHROOM SOUP
A Christmas classic but with a twist Served with
TOASTED CHILLI CHEESE SANDWICH
Mrs TODIWALA’S MASALA SCRAMBLED EGGS EN BRIOCHE
Our Family’s breakfast favourite of soft scrambled egg with toasted garlic green chilli and coriander, served in a brioche roll
TURKEY SHEEK KAVAAB
GOAT CHEESE PEAR AND MAPLED PECAN SALAD
KERALAN SYRIAN CHRISTIAN BEEF STEW
CRISPY COCONUT PURPLE YAM AND SWEET POTATO CAKE
MADEIRA-SOAKED FIGS IN STICKY RICE BALL
RICH CURRANT AND MIXED FRUIT SLICE
MULLED WINE JELLY
A spicy wine jelly infused with star anise, cinnamon and cardamom