THE KHAADRAAS SUPPER CLUB
Where all you need is a sense of adventure and a healthy appetite!
Friday, 22nd March 2024, 6.30pm
£45 (+ service) – Multi-course Dinner
We are getting ready to celebrate Navroze, the Zoroastrian New Year and the Spring Equinox. Cyrus and Pervin Todiwala, who are devout Parsees themselves, would like to invite you to join us for a delicious feast of sophisticated Parsee dishes inspired by the Todiwala family’s recipes.
For only £45 per person, you can indulge in a delectable 4-course supper that will tantalize your taste buds. We still have a few seats available for this special celebration, and we would be delighted to have you join us.
MENU
1st Course
MACHCHI NA PATTICE / SAAS
JHINGA NAY KHAEKHDA NA PUFF
Fish cake of smoked salmon, trout & crab, with prawn and crab puff, with SAAS or simply Parsee style velouté or white sauce
2nd Course
GOS NA PAN ROLL / TAMOTA NI GIROBI
Curried lamb mince rolled in a chappati, crumb-fried and served on a cinnamon flavoured tomato sauce.
3rd Course
MURGHI NA CURRY CHAAWAL NAY PAPAETO
GOR KAERI NI CACHUMBER
Parsee style chicken curry and rice served with pickled onion salad flavoured with raw mango and tamarind extract.
DESSERT
MAWA CAKE / BHUJAELI SING NI KULFI / ISHTIM PUDDING
Typically Irani Bakery style Fudged milk cake, toasted peanut kulfi & a Steamed brioche pudding.
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