BURNS NIGHT
Cafe Spice Namaste
Friday, 27th January 2023, 6.30pm
£95 – reception and dinner including whiskies
Cyrus & Pervin Todiwala enjoy the taste of good whisky, and for years have made a point of saluting the great bard Robert Burns with an annual supper at Cafe Spice Namaste matching all manner of haggis with superb whiskies from our friends James MacSween of world-renowned MacSween Haggis and Alan Wardrop the Brand Ambassador for Ian MacLeod makers of Glengoyne & Edinburgh Gin. So mark your diaries for Friday, 27th January 2023 at 6.30pm for our Burns Night 2023.
As ever, proceeds will go to The Soldiers Charity to help look after our brave servicemen and women. And finally, what is a Burns Night without another stunning performance by James MacSween, who promises a rendition of Tam o’Shanter, a bard favourite! Get ready for a piper’s fanfare courtesy of Pipe Major of the Black Watch, Chick Mackie. It’s such a fun evening, we can’t wait! Will we see you there
(We will also look after those who may not have a love for whisky!)
MENU
Canapes
Haggis and smoked duck spring roll
Veggie Haggis bondas (Veg haggis balls in chickpeas batter)
Black Pudding & Beef Tikka Wanton
with Edinburgh Gin & Tonic/Glengoyne 10yo
Starter
SOPA DE CAMARĀO COM BOLAS DE BUCHADA
Prawn and Potato soup with little balls of Brazilian inspired haggis
With
HAGGIS AND BLACK PUDDING CROQUETTE
FIVE CHEESE TOASTED SANDWICH FINGER
Whisky: Glengoyne 12yo
Intermediate
MIXED HAGGIS PATTICE
Neeps N Tatties cake filled with hot-spiced mixed curried haggis, served with Blue Murder Guacamole, and sour cream sauce
Olive Focaccia Toast
Whisky: Glengoyne 15yo
Main
COUNTRY CAPTAIN OF HAGGIS
Call it the Deshi Shepherd’s Pie only this is with spiced and curried minced haggis
MIXED WINTER VEGETABLE ISHTEW
Whisky: Glengoyne Legacy III
Dessert
IAN MACLEOD CLOOTIE CAKE / RASPBERRY CLOTTED CREAM
PASSION FRUIT MOUSSE
Whisky: Glengoyne 18yo (or Edinburgh Gin Raspberry Liqueur)