Khaadraas Supper – 29May2026

THE KHAADRAAS SUPPER CLUB
The Goan Soul in the Parsee Kitchen

📅 Date: Friday, 29th May | 6:30pm

📍 Location: Café Spice Namasté

💰 Price: £55pp (plus drinks/service)

For our next gathering on Friday, 29th May, Chef Cyrus Todiwala is exploring a fascinating and delicious chapter of our culinary history: The Goan Influence.

In the early 20th century, Goan cooks and nannies in Bombay homes revolutionised Parsee kitchens. They introduced a coastal soul to traditional Persian-Gujarati recipes—bringing the sharp kick of toddy vinegar, the richness of coconut milk, and a mastery of seafood.

Chef Cyrus will showcase how Portuguese-Goan techniques—from the sharp kick of toddy vinegar to the silky richness of coconut milk and the freshest seafood—transformed Parsee cuisine into something even more vibrant and soulful.

No membership fees—just come hungry. Our bar is ready with signature cocktails to match these bold, coastal flavors. Seats are already being claimed! Don’t miss your chance to experience this unique coastal twist and help us celebrate over 6,500 satisfied “Greedy Pigs” as we embark on our 136th culinary adventure.

All of this is available for just £55 per person (excluding drinks and service charges). We hope you can join us!