Indian Street Food Masterclass
26th March 2020
In this class Cyrus will take you through the memories of some of his favourite snacks from childhood.
You will learn how to make Masala Dosa, Ragda Pattice, Kheema Gotala, Onion Bhajia & Vada Pao.
Put your questions to Cyrus and learn the methodology of Indian Cuisine.
You will bring Indian Street food classics to your kitchen in minutes!
Cyrus Todiwala OBE DL
£150 per person
All classes will begin at 11:00am
and will last approximately 3 hours.
Your class will be followed by a lunch with Cyrus.
Sauces & Curries Masterclass
16th April 2020
From Mumbai, to Punjab, to Hyderabad, to Goa, to many more!
Cyrus will take you through some of the most popular regions of India,
teaching you authentic curries and sauces!
You will learn how to make Leeli Curry, Hyderabadi Curry, Dahi Kadi and a Parsee tomato sauce.