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monday 24TH FEBRUARY
AT 6.45PM
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ZEST QUEST ASIA 

THE FINALS GALA DINNER

7th FEBRUARY 2020

Zest Quest Asia is a student culinary competition inspired by Asia’s growing presence on the global stage. Now in its seventh year, Zest Quest Asia encourages aspiring chefs enrolled in full-time education, residing in Britain, to demonstrate their skills and knowledge of Asian cuisine

FOR BOOKINGS AND MORE INFO PLEASE CLICK THE BELOW

Indian Street Food Masterclass

26th March 2020

 

In this class Cyrus will take you through the memories of some of his favourite snacks from childhood.

You will learn how to make Masala Dosa, Ragda Pattice, Kheema Gotala, Onion Bhajia & Vada Pao.

Put your questions to Cyrus and learn the methodology of Indian Cuisine.

You will bring Indian Street food classics to your kitchen in minutes!

 

Cyrus Todiwala OBE DL

Masterclasses

£150 per person

 

All classes will begin at 11:00am

and will last approximately 3 hours.

Your class will be followed by a lunch with Cyrus.

Sauces & Curries Masterclass

16th April 2020

From Mumbai, to Punjab, to Hyderabad, to Goa, to many more!

Cyrus will take you through some of the most popular regions of India,

teaching you authentic curries and sauces! 

You will learn how to make Leeli Curry, Hyderabadi Curry, Dahi Kadi and a Parsee tomato sauce.

Vegetarian & Vegan Masterclass

11th February 2020

 

In this masterclass Cyrus Todiwala will be showing you his famous channa (Chickpeas) and Poori recipes

as seen on the BBC's Saturday Kitchen.

You will learn how to make & roll the dough, how to fold samosas, make a traditional pattice and how to season and prepare vegetables in minutes to make dishes packed with vibrancy and flavour.