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X-WR-CALDESC:Events for Cafe Spice Namaste
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DTSTART;TZID=Europe/London:20220426T183000
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UID:5645-1650997800-1651010400@www.cafespice.co.uk
SUMMARY:A NIGHT OF VEGETARIAN DELIGHTS
DESCRIPTION:A NIGHT OF VEGETARIAN DELIGHT\nCafe Spice Namaste\nTuesday\, 26th April 2022\, 6.30pm\n£65 – 5-Course dinner \nCyrus & Pervin Todiwala invite you to join us for a gastronomic adventure in collaboration with our guest chef\nfor the evening\, the delightful Abhilasha Chandak. The theme is vegetarian\, but even non-vegetarians will enjoy exploring the glorious flavours produced on the night!\nAbhilasha was a finalist on Masterchef India (2016) and the winner of the Hyatt India Culinary Challenge (2015).\nShe has travelled to 25 countries to explore their culture and cuisine and is a vegan food explorer & culinary influencer. Cyrus & Abhilasha have worked together to\ncreate a menu to take you on a fantastic food journey\nfilled with exciting flavours.\n\nMENU \nAperitif \nLEBU SODA\nA refreshing drink of freshly squeezed lime juice sherbet with fresh mint. \nor \nAFONSO DE ALBUQUERQUE\nSpiced Goan liqueur with Tonic on ice with a squeeze of lime. \nCourse 1\nAbhilasha \nRAILWAY BHEJETEBIL CHOP\nBeetroot and Vegetable croquette served with hot mustard mayonnaise. \nDOI BORA CHAAT\nSoft Lentil Fritter steeped in creamy seasoned yogurt & drizzled with tamarind chutney. \nCourse 2\nCafé Spice Namasté \nBHAEL POORI\nBombay’s most popular snack – a combination of puffed rice\,\ncrushed poori\, shallots\, blended with a green and tamarind chutney. \nPANEER CAFREAL SAMOSA\nIndian whey cheese marinated and grilled in a Mozambican inspired masala\nand filled in pastry. \nCourse 3\nAbhilasha \nDEHATI LITI CHOKHA\nOven roasted whole wheat dumpling with crushed aubergine\nand roasted tomato chutney. \nBENGAL CHOLAR DAAL\nSweet savoury Bengali style split yellow peas with coconut. \nFARSI POORI\nCrisp flat bread flavoured with cumin and warm seeds. \nCourse 4\nCafé Spice Namasté \nARROZ DE LEGUMESH REFOGADO COM LEITE DE COCO\nVegetable risotto cooked in coconut milk. \nFEIJÃO MENTEIGA MOLHO DE TOMATE COM ERVAS\nButter beans in a herbed tomato sauce. \nCourse 5\nAbhilahsa & Café Spice Namasté\nEnding the evening with a delicious duo of desserts \nCHAI SPICED CAKE\nby Abhilahsa\nHomemade Masala Tea cake with a saffron & pistachio glaze. \n& \nKERALAN COFFEE & CARDAMOM KULFI\nby Café Spice Namasté\nConcentrated Arabica coffee infused with cardamom\nand blended with reduced milk\, cream and then frozen to set. \n\n    SOLD OUT
URL:https://www.cafespice.co.uk/event/a-night-of-vegetarian-delights/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/04/CSN_VEGETARIAN-2022.jpg
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DTSTART;TZID=UTC:20220413T183000
DTEND;TZID=UTC:20220413T220000
DTSTAMP:20220325T140723Z
CREATED:20220111T120055Z
LAST-MODIFIED:20220325T140723Z
UID:5274-1649874600-1649887200@www.cafespice.co.uk
SUMMARY:A (LATE) ODE TO THE HAGGIS
DESCRIPTION:A (LATE) ODE TO THE HAGGIS\nCafe Spice Namaste\nWednesday\, 13th April 2022\, 6.30pm\n£85 – reception and dinner including whiskies \nCyrus & Pervin Todiwala enjoy the taste of good whisky\, and for years have made a point of saluting the great bard Robert Burns with an annual supper at Cafe Spice Namaste matching all manner of haggis with superb whiskies. \nThis year it was difficult for us to hold our Ode to Haggis night in January\, but we’re glad our friends James MacSween of world-renowned MacSween Haggis and Alan Wardrop of Glengoyne\, the superb single malt\, were game for a late ‘Burns Night’\, in time to herald the spring. So mark your diaries for Wednesday\, 13th April at 6.30pm for our (Late) Ode to the Haggis. \nThis year marks the first in our new home at Royal Albert Wharf\, so it’s going to be extra special with a scrumptious reception and multi-course menu. Get ready for a piper’s fanfare courtesy of Pipe Major of the Black Watch\, Chick Mackie.\nIt’s such a fun evening\, we can’t wait! Will we see you there? \n(We will also look after those who may not have a love for whisky!) \n  \nMENU \nCANAPÉS\n(with Glengoyne 10 years) \nHAGGIS BON-BON\nBlended haggis ball rolled in semolina. \nOVO ENCHIDO COM HAGGIS MOUSSE\nEggs filled with spiced haggis mousse. \nVEGGIE HAGGIS PATTY\nMixed Vegetable Haggis Patty \n  \nFIRST COURSE\n(with Glengoyne 12 years) \nCHILLED CREAM OF HAGGIS SOUP IN A POORI\nCreamed Haggis Soup filled in a crisp flat bread balloon. \nVEGAN HAGGIS CAKE WITH ORGANIC APRICOTS\nSpiced Vegan Haggis Cake filled with crushed Malataya apricots\,\ncrumb-fried and topped with pistachio mayonnaise \n  \nSECOND COURSE\n(with Glengoyne 18 years) \nCOUNTRY CAPTAIN\nBlended Haggis topped & baked with Cheese Chilli & Cumin mash\nA rendition of the dish created by Cyrus Todiwala for HM The Queen’s first\nDiamond Jubilee Lunch in 2012 \n  \nMAIN COURSE\n(with Cask Strength Glengoyne) \nBLACK IS BLACK I WANT MY BABY BACK\nSpiced Jasmine & Black glutinous Rice bomb\,\nfilled with crushed Bitter Chocolate and Chilli on Black Pudding\,\nserved on a bed of Goan-style Coconut Curry. \n  \nDESSERT\n(With Glengoyne 21 years) \nCHOCOLATE WHISKY & MIXED NUT CHILLED SOUFFLÉ\nA chilled Chocolate\, Whisky & Mixed Nut Soufflé\, topped with\nOrange Jelly & accompanied by a Madeleine steeped in Masala Chai Whisky \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/a-late-ode-to-the-haggis/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/03/Burns-night.jpg
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