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X-WR-CALDESC:Events for Cafe Spice Namaste
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DTSTART;TZID=UTC:20220727T103000
DTEND;TZID=UTC:20220727T153000
DTSTAMP:20260404T122721
CREATED:20220705T175444Z
LAST-MODIFIED:20220705T175444Z
UID:5842-1658917800-1658935800@www.cafespice.co.uk
SUMMARY:Indian BBQ Masterclass
DESCRIPTION:Indian BBQ – 27th July \n“Mr Todiwala’s Academy offers rare master classes where\, within a relaxed\, intimate teaching environment\, Cyrus Todiwala OBE DL will share his secrets on a range of relevant topics\, from how to create time-honoured recipes to honing complex cooking techniques. Mr Todiwala’s Academy is perfect for professional chefs and would-be chefs or any food lover who wishes to cook and learn from some of the best talents in the industry.” \nTired of the same old tricks at your summer BBQ? \nLearn a selection of different Tandoori Marinades\, perfect for all your BBQ meats. Classical Indian & Vegetarian Kavaabs\, Spiced Salads and last but not least the Famous Bombay Burger. \nQuestion Cyrus on the process and understanding of marinating\, and blending spices specifically for BBQ. You’ll bring the zing to your summer parties in no time with these dishes! \nClass to include: \nRefreshments\nCookery Demo including Q&A\nLunch\nRecipe Booklet to take home\nRunning Order of the day: \n10:30am: Arrival & Tea/Coffee\n11:00am-11:15am: Introduction to the Masterclass\nChef will discuss the history of Indian cuisine\, its roots and influences\, philosophy on food and cooking\, and expectations of the participants.\n11.15am- 3pm: Masterclass & Lunch\nParticipants will be given a demonstration\, have the opportunity to taste the dishes and ask questions to Chef Cyrus. Beverages also included during the Masterclass to enjoy with the food\nThe day is expected to end around 3:30pm approximately \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/indian-bbq-masterclass/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/07/BBQ-masterclass-27July2022.jpg
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DTSTART;TZID=UTC:20220719T183000
DTEND;TZID=UTC:20220719T223000
DTSTAMP:20260404T122721
CREATED:20220705T165918Z
LAST-MODIFIED:20220708T105027Z
UID:5839-1658255400-1658269800@www.cafespice.co.uk
SUMMARY:Khaadraas Supper 19July2022
DESCRIPTION:KERALA – THE LLITTLE GEM OF INDIA\nTuesday\, 19th July 2022\, 6.15pm\n£45 (+ service) – Multi-course Dinner \nNamaste! Cyrus & Pervin Todiwala will take you the land of spices\, considered India’s ‘little gem’. Yes\, no better time to experience the sunny climes of Kerala\, as we welcome summer! Kerala has been a melting pot of cultures\, and one only has to taste its rich cuisine\, steeped in the tastes and flavours of Africa\, the Middle East\, the Far East and Europe!\n\nAt our next Khaadraas Supper Club on 19th July at Cafe Spice Namaste\, we dip into the culinary legacy of Kerala’s Arabic history\, a sensory adventure like no other. Awaiting you is a 4-course feast to be enjoyed with family and friends. And if you live in and around Buckhurst Hill\, Essex\, we will replicate this menu at our sister restaurant\, Mr Todiwala’s Petiscos\, the very next day. Who knows? You may wish to attend both! Book now for a truly exciting adventure.All for just £45pp (ex-drinks & service charge). Won’t you join us?\nMENU \n1st Course\nVEGETABLE KALMAAS\nA combination of vegetables filled in a cooked ground rice pastry much like old-fashioned hot water paste and fried\, served\nwith coconut chutney\nMUSSELS PAKORA\nFritters of Chopped Mussels blended with chickpeas flour\, spiced gently and\, served with a fresh tomato chutney \n2nd Course\nTYREPATRI\nPan grilled rice pancake topped with spiced prawns served with\nAVIAL\nA mixed vegetable stew in coconut milk & Yogurt \nMain Course\nKERALAN CHICKEN BIRYANI\nA milder version of the traditional Indian Biryani\, flavoured with whole spices.\nMIXED RAITA\nINGIPULLI\nA chutney made with ginger\, tamarind and raw cane sugar \nDessert\nMUTTA MALA / MUTTA SURKA\nFine threaded egg yolk served with steamed egg white cake flavoured with cardamom\nSEMIYA PAYASAM\nFine thread vermicelli roasted and cooked in milk with nuts and sultanas \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-19july2022/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/07/kerala-khaadraas-July2022.jpg
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DTSTART;TZID=UTC:20220628T183000
DTEND;TZID=UTC:20220628T223000
DTSTAMP:20260404T122721
CREATED:20220607T123040Z
LAST-MODIFIED:20220615T112405Z
UID:5772-1656441000-1656455400@www.cafespice.co.uk
SUMMARY:AN EVENING OF SEAFOOD & COMEDY. (Due to train strike\, this event is moved to 28th June)
DESCRIPTION:An Evening of Glorious Seafood & Comedy \n[The evening will include a talk on sustainable seafood by the Marine Conservation Society’s Good Fish Guide team and a raffle to raise funds for the charity.] \nTuesday\, 28th June at 6:30 pm \n£95 per person \n \nMenu created by \nChefs Cyrus Todiwala and Enzo Olivieri \n \nA bit of humour and laughter by \nComedian Zoe Lyons \nAll for the benefit of the Marine Conservation Society and The Good Fish Guide \nThe evening\, hosted by Cyrus & Pervin at Cafe Spice Namaste\, will start with a cocktail reception followed by a unique four-course menu\, designed especially for the night by Cyrus & Enzo\, with each course accompanied by paired wines. All-inclusive at £95 per person. \nService at your discretion \n \n\n    BOOK NOW\n     \nMENU \nCanapes \nCroquetta de Trutta et Lagostim Fumado \nCroquette of smoked Tobermory trout and langoustine \nPlaice Pie \nSpiced Fillet of Plaice in a puff pastry parcel \nMussel and Clam Balchão Tartlet \nScottish Mussels and clams in a rich Goan style pickle \nKale Red Onion & Spinach Pakora \n1st Course \nSarde a Beccafico (Chef Enzo) \nBaked Sardines with a hint of Citrus \nSmoked pickled Mackerel fillet on Marinated Masoor lentils \n(Café Spice Namasté) \n2nd Course \nSeafood Linguine (Chef Enzo) Goan Masala Fried Fillet of Hake \nFillet of Hake marinated in Goan red masala\, rolled in crumbs and fried \nMain Course \nMacchi Nay Eeda No Pattice Nay Tamota Ni Gravy Broon Paav Nay Musko (Café Spice Namasté) \nFish and Egg cake on a tomato gravy served with a hot crisp buttered potato and lovage seed bread \nDessert \nCannoli Siciliani with Sweet Ricotta and Pistachio \n(Chef Enzo) \nKulfi of Almond with Rose Nutmeg and Cardamom \n(Café Spice Namasté) \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/an-evening-of-glorious-seafood-entertainment/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/06/MCS-772x539_21June2022.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220517T183000
DTEND;TZID=UTC:20220517T223000
DTSTAMP:20260404T122721
CREATED:20220507T150706Z
LAST-MODIFIED:20220507T150713Z
UID:5719-1652812200-1652826600@www.cafespice.co.uk
SUMMARY:Khaadraas Supper 17May2022
DESCRIPTION:THE KHAADRAAS SUPPER CLUB\nWhere all you need is a sense of adventure and a healthy appetite!\nTuesday\, 17th May 2022\, 6.30pm\n£45 – Multi-course Dinner \nHere we are in the month of May\, and you know what that means…Another much-anticipated Khaadraas (Greedy Pigs) Supper Club date at Cafe Spice Namaste\, in our new home in Royal Albert Wharf.\nTake a peek at our menu below!\nCome and join Cyrus and Pervin Todiwala on Tuesday\, 17th May at 6.30pm when they personally host their unmissable supper clubs. Where every course is meticulously planned\, and made with the best local and seasonal ingredients.\nCyrus will enjoy explaining each of the 4 courses of sophisticated Parsee dishes\, inspired by Todiwala family recipes. It’s an education and a feast for the palate like no other.\nAll for just £45pp (ex-drinks & service charge). Won’t you join us? \nMENU \nFIRST COURSE \nKOLMI NAY MACHCHI NA PATTICE TAMOTA NI GRAVY\nPrawn and fish cake on a bed of cassia bark flavoured tomato sauce \nSECOND COURSE \nBHUJAELI MURGHI NO PUG NAY EEDA PAPAETA SALAD\nChargrilled marinated chicken thigh on egg & potato salad with garlic and coriander \nKHEEMA PAAV\nCurried lamb mince on Bombay-style buttered bread roll with sultana \nMAIN COURSE \nKHARU GOS\nDiced lamb slow cooked and served in a simple onion and tomato-based sauce flavoured with whole spices \nVAGHARAELA CHAAWAL\nCumin-flavoured rice \nTARAELA PAPAETA\nFried spiced potato chunks \nDESSERT \nSTEAMED MADEIRA PUDDING WITH SAFFRON \nCARAMEL BANANA KULFI \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-17may2022/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/05/Khaadraas-Club-17May2022.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220512T180000
DTEND;TZID=Europe/London:20220512T220000
DTSTAMP:20260404T122721
CREATED:20220414T172048Z
LAST-MODIFIED:20220416T120916Z
UID:5712-1652378400-1652392800@www.cafespice.co.uk
SUMMARY:AN EVENING WITH GUEST CHEF ARBINDER DUGAL
DESCRIPTION:AN EVENING WITH GUEST CHEF ARBINDER DUGAL\nCafe Spice Namaste in association with Nesan Creations\nThursday\, 12th May 2022\, 6.00pm – 9:00pm\n£65 – 4-course dinner \nDon’t miss this one-off Tasting Feast by master of ‘Progressive Indian cuisine’\, semi-finalist of MasterChef: The Professionals 2019 and veteran of multiple Michelin starred restaurants.\n\nMENU\n(Please note that this will be the only menu served in Cafe Spice Namaste on the night\, and as it is a set menu\, no substitutions can be made in respect of dietary requirements.) \nFirst course\nMushrooms\nWild Mushroom & Truffle Shorba\nSaffron Puff Truffle Cream Cheese Pickle Mushroom\n(Allergen: Dairy\, Gluten) \nSecond course \nQuinoa & Beetroot\nHeritage Beetroot\, Multiseed Quinoa Chaat\, Beetroot & Quinoa Crisp\, Beetroot Ketchup\, Yoghurt Foam\n(Allergen: Dairy\, Gluten)\nOr\nMackerel\nSouthern Spice Mackerel\, Mooli Remoulade\, Pickle Radish Apple\, Gooseberry\n(Allergen: Fish\, Mustard\, Dairy\, Sulphite) \n  \nThird course\nLamb-Dalcha\nGreen Moong Pepper Corn Korma\, Asian Ratatouille\, Curry Soubise\, Pomme Anna\n(Allergen: Dairy\, Nuts)\nOr\nRisotto\nSambhar Butternut Squash\, Smoked Paprika Oil\, Esplete Pepper & Parmesan\, Root Vegetable Crisp\n(Allergen: Dairy\, Mustard\, Gluten) \n  \nPudding\nChenna Poda\nOdisha Classic Cheese Cake\, Bergamot\, Crystalize walnuts\, Turmeric Ice Cream\, Milk Crisp\n(Allergen: Dairy\, Gluten) \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/an-evening-with-guest-chef-arbinder-dugal/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2022/04/Arbinder-Dugal.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220426T183000
DTEND;TZID=Europe/London:20220426T220000
DTSTAMP:20260404T122721
CREATED:20220406T153534Z
LAST-MODIFIED:20220414T171931Z
UID:5645-1650997800-1651010400@www.cafespice.co.uk
SUMMARY:A NIGHT OF VEGETARIAN DELIGHTS
DESCRIPTION:A NIGHT OF VEGETARIAN DELIGHT\nCafe Spice Namaste\nTuesday\, 26th April 2022\, 6.30pm\n£65 – 5-Course dinner \nCyrus & Pervin Todiwala invite you to join us for a gastronomic adventure in collaboration with our guest chef\nfor the evening\, the delightful Abhilasha Chandak. The theme is vegetarian\, but even non-vegetarians will enjoy exploring the glorious flavours produced on the night!\nAbhilasha was a finalist on Masterchef India (2016) and the winner of the Hyatt India Culinary Challenge (2015).\nShe has travelled to 25 countries to explore their culture and cuisine and is a vegan food explorer & culinary influencer. Cyrus & Abhilasha have worked together to\ncreate a menu to take you on a fantastic food journey\nfilled with exciting flavours.\n\nMENU \nAperitif \nLEBU SODA\nA refreshing drink of freshly squeezed lime juice sherbet with fresh mint. \nor \nAFONSO DE ALBUQUERQUE\nSpiced Goan liqueur with Tonic on ice with a squeeze of lime. \nCourse 1\nAbhilasha \nRAILWAY BHEJETEBIL CHOP\nBeetroot and Vegetable croquette served with hot mustard mayonnaise. \nDOI BORA CHAAT\nSoft Lentil Fritter steeped in creamy seasoned yogurt & drizzled with tamarind chutney. \nCourse 2\nCafé Spice Namasté \nBHAEL POORI\nBombay’s most popular snack – a combination of puffed rice\,\ncrushed poori\, shallots\, blended with a green and tamarind chutney. \nPANEER CAFREAL SAMOSA\nIndian whey cheese marinated and grilled in a Mozambican inspired masala\nand filled in pastry. \nCourse 3\nAbhilasha \nDEHATI LITI CHOKHA\nOven roasted whole wheat dumpling with crushed aubergine\nand roasted tomato chutney. \nBENGAL CHOLAR DAAL\nSweet savoury Bengali style split yellow peas with coconut. \nFARSI POORI\nCrisp flat bread flavoured with cumin and warm seeds. \nCourse 4\nCafé Spice Namasté \nARROZ DE LEGUMESH REFOGADO COM LEITE DE COCO\nVegetable risotto cooked in coconut milk. \nFEIJÃO MENTEIGA MOLHO DE TOMATE COM ERVAS\nButter beans in a herbed tomato sauce. \nCourse 5\nAbhilahsa & Café Spice Namasté\nEnding the evening with a delicious duo of desserts \nCHAI SPICED CAKE\nby Abhilahsa\nHomemade Masala Tea cake with a saffron & pistachio glaze. \n& \nKERALAN COFFEE & CARDAMOM KULFI\nby Café Spice Namasté\nConcentrated Arabica coffee infused with cardamom\nand blended with reduced milk\, cream and then frozen to set. \n\n    SOLD OUT
URL:https://www.cafespice.co.uk/event/a-night-of-vegetarian-delights/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/04/CSN_VEGETARIAN-2022.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220413T183000
DTEND;TZID=UTC:20220413T220000
DTSTAMP:20260404T122721
CREATED:20220111T120055Z
LAST-MODIFIED:20220325T140723Z
UID:5274-1649874600-1649887200@www.cafespice.co.uk
SUMMARY:A (LATE) ODE TO THE HAGGIS
DESCRIPTION:A (LATE) ODE TO THE HAGGIS\nCafe Spice Namaste\nWednesday\, 13th April 2022\, 6.30pm\n£85 – reception and dinner including whiskies \nCyrus & Pervin Todiwala enjoy the taste of good whisky\, and for years have made a point of saluting the great bard Robert Burns with an annual supper at Cafe Spice Namaste matching all manner of haggis with superb whiskies. \nThis year it was difficult for us to hold our Ode to Haggis night in January\, but we’re glad our friends James MacSween of world-renowned MacSween Haggis and Alan Wardrop of Glengoyne\, the superb single malt\, were game for a late ‘Burns Night’\, in time to herald the spring. So mark your diaries for Wednesday\, 13th April at 6.30pm for our (Late) Ode to the Haggis. \nThis year marks the first in our new home at Royal Albert Wharf\, so it’s going to be extra special with a scrumptious reception and multi-course menu. Get ready for a piper’s fanfare courtesy of Pipe Major of the Black Watch\, Chick Mackie.\nIt’s such a fun evening\, we can’t wait! Will we see you there? \n(We will also look after those who may not have a love for whisky!) \n  \nMENU \nCANAPÉS\n(with Glengoyne 10 years) \nHAGGIS BON-BON\nBlended haggis ball rolled in semolina. \nOVO ENCHIDO COM HAGGIS MOUSSE\nEggs filled with spiced haggis mousse. \nVEGGIE HAGGIS PATTY\nMixed Vegetable Haggis Patty \n  \nFIRST COURSE\n(with Glengoyne 12 years) \nCHILLED CREAM OF HAGGIS SOUP IN A POORI\nCreamed Haggis Soup filled in a crisp flat bread balloon. \nVEGAN HAGGIS CAKE WITH ORGANIC APRICOTS\nSpiced Vegan Haggis Cake filled with crushed Malataya apricots\,\ncrumb-fried and topped with pistachio mayonnaise \n  \nSECOND COURSE\n(with Glengoyne 18 years) \nCOUNTRY CAPTAIN\nBlended Haggis topped & baked with Cheese Chilli & Cumin mash\nA rendition of the dish created by Cyrus Todiwala for HM The Queen’s first\nDiamond Jubilee Lunch in 2012 \n  \nMAIN COURSE\n(with Cask Strength Glengoyne) \nBLACK IS BLACK I WANT MY BABY BACK\nSpiced Jasmine & Black glutinous Rice bomb\,\nfilled with crushed Bitter Chocolate and Chilli on Black Pudding\,\nserved on a bed of Goan-style Coconut Curry. \n  \nDESSERT\n(With Glengoyne 21 years) \nCHOCOLATE WHISKY & MIXED NUT CHILLED SOUFFLÉ\nA chilled Chocolate\, Whisky & Mixed Nut Soufflé\, topped with\nOrange Jelly & accompanied by a Madeleine steeped in Masala Chai Whisky \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/a-late-ode-to-the-haggis/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/03/Burns-night.jpg
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