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X-WR-CALDESC:Events for Cafe Spice Namaste
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DTSTART;TZID=UTC:20230324T180000
DTEND;TZID=UTC:20230324T223000
DTSTAMP:20260404T105922
CREATED:20230302T174448Z
LAST-MODIFIED:20230311T175410Z
UID:5986-1679680800-1679697000@www.cafespice.co.uk
SUMMARY:Parsee New Year Khaadraas Supper 24Marh2023
DESCRIPTION:Parsee New Year Khaadraas Supper\nNourouz Mubaarak!\nFriday\, 24th March 2023\, from 6.15pm\n£55 – Multi-course Dinner \nThis month\, our Khaadraas (Greedy Gourmand) Club falls on the month of Navroze\, the Parsee New Year. So on Friday 24th March from 6:15 pm\, Pervin and Cyrus Todiwala invite you to an extra-special dinner\, featuring authentic Parsee dishes created to herald the start of a fresh year. True to Parsee tradition\, we’ll start with something sweet followed by four magnificent courses inspired by authentic Parsee heritage recipes\, passed down through generations. Find out for yourself. \nAll you need is a good appetite! \nMENU \nNew Year’s Tooth Sweetener\nMAEWA NO PUFF\nKESAR AELCHI NU DOODH\nPuff pastry filled with dried fruit served with saffron and cardamom cream \n1st Course\nSALI PURR EEDU\nCoddled egg on curried straw potatoes \n2nd Course\nKID GOS\nThis could be the Parsee Korma. Lamb simmered in a sauce made with pureed cashew and almonds flavoured with whole spices. \n3rd Course\nDHAAN\, DAAR NAY KOLMI NO PATIO\nThe all-time favourite of us Parsees.\nCumin and cinnamon flavoured rice\, Prawn in a sweet sour and medium spiced tomato- based sauce and heavenly finely pureed pigeon pea lentil\nThose afraid of butter pleased refrain \nDessert\nCABINET PUDDING \nCUSHTARR\nA Parsee favourite in a bygone era\nCardamom and Nutmeg spiced steamed pudding with crushed Amaretti’s\, sponge\, candied and dry fruits\, served with a light custard \n\n    BOOK NOW\n    \n– \n\n    BOOK FOR 23RD MARCH
URL:https://www.cafespice.co.uk/event/parsee-new-year-khaadraas-supper-24marh2023/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2023/03/Khaadraas-Club-24MAR2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230301
DTEND;VALUE=DATE:20230302
DTSTAMP:20260404T105922
CREATED:20230202T205647Z
LAST-MODIFIED:20230202T205653Z
UID:5963-1677628800-1677715199@www.cafespice.co.uk
SUMMARY:St David's Day Dinner
DESCRIPTION:St David’s Day \nBwydlen Cinio Dydd Gwyl Dewi\nBwyd Cymreig gyda Troell Chaffi Spice\nSt Davids Day Dinner of Welsh Favourites with the Café Spice Twist \nWednesday\, 1st March 2023  £55 per person \nStrike up the band\, gather up your daffodils\, because on 1st March we’re celebrating St David’s Day and everything Wales and Welsh!\nCyrus has twisted many a cuisine with his non-stop innovation but this multi-course meal is pure magic. Take a peek at the menu and reserve your places now! \nMENU \nTo Start / I Gychwyn\nCAWL PANNAS AC AFALAU\nParsnip & Apple Soup\nGyda / With\nCAWS WEDI POBI\nNot the Welsh rarebit the Welsh know but the Café Spice Cheese Chilli Toast \n2ail Gwrs / 2nd course \nEOG WEDI POBI GYDA MAYONAISE LLYSIEUYN A LEMWN\nBaked Salmon with herb and lemon mayonnaise\nGYDA / with\nSELSIG MORGANNWG\nGlamorgan Sausages\n( Spiced bread and cheese croquettes ) \n3ydd / 3rd course \nKATT PIE\nTraditionaly a Minced lamb\, black currants and moscovado sugar pie\nTATWS RHOST GYDA MEL\nRoast potatoes with honey\nYSBIGOGLYS GWYLLT GYDA GINGER\nWilted spinach with ginger\nBARA LAWR WEDI’I DOSTIO\nToasted Laver Bread \nPwdin / Pudding\nPWDIN MYNWY\nMonmouth pudding with a touch of spice\nSBEIS MEL A HUFEN IA FFRWYTHAU WEDI’I BERWI\nHoney Spice and Boiled fruit Kulfi \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/st-davids-day/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2023/02/st-davids-day-mar2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230214
DTEND;VALUE=DATE:20230215
DTSTAMP:20260404T105922
CREATED:20230124T202216Z
LAST-MODIFIED:20230204T133632Z
UID:5962-1676332800-1676419199@www.cafespice.co.uk
SUMMARY:THE FOOD OF LOVE
DESCRIPTION:VALENTINE DINNER \nCafe Spice Namaste\nTuesday\, 14th February 2023\,  \n£55 – Special Menu including glass of sparkling Rose \nThe Food of Love \nCafé Spice Namasté celebrates Valentine’s Day with a romantic evening for friends and lovers \nAnd to put you in the mood\, we have the silky smooth sound of Frank Sinatra. It’s a tribute\, but isn’t it romantic? \nMENU \nTo Start \nTruffled Cheese\, Mushroom and Ham En Crôute  \nTypically diced organic lop ham\, truffled goats cheese & mushrooms in a rich cream sauce filled in puff pastry and baked \nSourdough Potato & Black Onion Seed Sliced Bread  \nMaldon Salt\, Toasted Cumin & Garlic Butter \nInterim \nKing Prawn & Oriental Coleslaw \nThe Main Course \nFillet of Peppered and Crushed Chilli Beef \nHerbed Batatas Murros\nPunched potatoes grilled and fried topped with a herbed olive oil dressing \nSpinach with Indian Whey Cheese \nDessert \nDark Chocolate and Toasted Hazelnut Kulfi \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/valentine2023/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2023/01/valentine-dinner-2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230127T183000
DTEND;TZID=UTC:20230127T220000
DTSTAMP:20260404T105922
CREATED:20220708T150837Z
LAST-MODIFIED:20230114T134855Z
UID:5871-1674844200-1674856800@www.cafespice.co.uk
SUMMARY:BURNS NIGHT
DESCRIPTION:BURNS NIGHT\nCafe Spice Namaste\nFriday\, 27th January 2023\, 6.30pm\n£95 – reception and dinner including whiskies \nCyrus & Pervin Todiwala enjoy the taste of good whisky\, and for years have made a point of saluting the great bard Robert Burns with an annual supper at Cafe Spice Namaste matching all manner of haggis with superb whiskies from our friends James MacSween of world-renowned MacSween Haggis and Alan Wardrop the Brand Ambassador for Ian MacLeod makers of Glengoyne & Edinburgh Gin. So mark your diaries for Friday\, 27th January 2023  at 6.30pm for our Burns Night 2023. \nAs ever\, proceeds will go to The Soldiers Charity to help look after our brave servicemen and women. And finally\, what is a Burns Night without another stunning performance by James MacSween\, who promises a rendition of Tam o’Shanter\, a bard favourite! Get ready for a piper’s fanfare courtesy of Pipe Major of the Black Watch\, Chick Mackie. It’s such a fun evening\, we can’t wait! Will we see you there \n(We will also look after those who may not have a love for whisky!) \nMENU \nCanapes\nHaggis and smoked duck spring roll\nVeggie Haggis bondas (Veg haggis balls in chickpeas batter)\nBlack Pudding & Beef Tikka Wanton\nwith Edinburgh Gin & Tonic/Glengoyne 10yo \nStarter\nSOPA DE CAMARĀO COM BOLAS DE BUCHADA\nPrawn and Potato soup with little balls of Brazilian inspired haggis\nWith\nHAGGIS AND BLACK PUDDING CROQUETTE\nFIVE CHEESE TOASTED SANDWICH FINGER\nWhisky: Glengoyne 12yo \nIntermediate\nMIXED HAGGIS PATTICE\nNeeps N Tatties cake filled with hot-spiced mixed curried haggis\, served with Blue Murder Guacamole\, and sour cream sauce\nOlive Focaccia Toast\nWhisky: Glengoyne 15yo \nMain\nCOUNTRY CAPTAIN OF HAGGIS\nCall it the Deshi Shepherd’s Pie only this is with spiced and curried minced haggis\nMIXED WINTER VEGETABLE ISHTEW\nWhisky: Glengoyne Legacy III \nDessert\nIAN MACLEOD CLOOTIE CAKE / RASPBERRY CLOTTED CREAM\nPASSION FRUIT MOUSSE\nWhisky: Glengoyne 18yo (or Edinburgh Gin Raspberry Liqueur) \n\n    FULLY BOOKED
URL:https://www.cafespice.co.uk/event/burns-night/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/07/Burns-night-2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230120T183000
DTEND;TZID=UTC:20230120T223000
DTSTAMP:20260404T105922
CREATED:20221229T183753Z
LAST-MODIFIED:20221229T184010Z
UID:5948-1674239400-1674253800@www.cafespice.co.uk
SUMMARY:AN EVENING OF MUSICAL KHAADRAAS 20 JANUARY 2023
DESCRIPTION:THE MUSICAL KHAADRAAS SUPPER CLUB\nJoin us for a ‘Musical Khaadraas’ Supper Club…in our lovely restaurant by the water\nFriday\, 20th January 2023\, from 6.00pm\n£65 (+ service & drinks) – Multi-course Dinner \n\nOne of Cafe Spice Namaste’s best kept secrets is that our\nHead Chef\, Manpreet Singh Ahuja\, is not only a whizz in the kitchen but also gifted with equally spectacular vocal chords!\nA delightful interpreter of Bollywood songs\, he is lovingly known by friends and family as singh_the_singing_chef !\nSo for the first Khaadraas Supper Club of the New Year 2023\, we bring you not just a fabulous 4-course menu but also a fun ‘Musical Khaadraas’ with Manpreet\, who will make it even more fun by running a musical quiz. We even dare you to sing along with him and win a prize!\nOn the night\, we will also welcome singer and guitarist Alex Barnett who will enthral you with familiar classic hits from The Beatles\, Elvis\, Elton John\, and many more.\nSo do please reserve the date and join us for an evening full of fun and entertainment. Book now for a truly exciting adventure!\n\nMENU \n1st Course\nA Samosa Trio\nHAM & HALLOUMI SAMOSA\nPUNJABI VEGETABLE SAMOSA\nPHEASANT SAMOSA\n\n2nd Course\nA Wrap Trio\nCOUNTRY CAPTAIN PARATHA\nCurried lamb folded into a paratha\nCHICKEN TIKKA KATHI KAVAAB ROLL\nChopped tikka with peppers\, shallots and spices in a wrap\nMASALA DOSA\nNeeds no explanation\n\n3rd Course\nVENISON PALAV\nMIXED RAITA\n\nDessert\nBOOZY MIXED FRUIT AND NUT KULFI\n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-20jan2023/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/12/christmas-opening-for-web-pop-up.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230113T130000
DTEND;TZID=UTC:20230114T220000
DTSTAMP:20260404T105922
CREATED:20221229T190051Z
LAST-MODIFIED:20230111T142709Z
UID:5950-1673614800-1673733600@www.cafespice.co.uk
SUMMARY:THE INDIAN FESTIVAL - MAKAR SANKRAANTI
DESCRIPTION:MAKAR SANKRAANTI\nAs we enter the new year 2023\, please join us to mark a new beginning \nFriday\, 13th & 14TH January 2023\, all day \n\n\nAround 14th January every year\, an observance and a festival is held throughout India that is known as Makar Sankraanti. This occasion marks the transition of the Sun from the zodiac of Sagittarius (Dhanu) to Capricorn (Makara).Many native multi-day festivals are organised on this occasion all over India such as Pongal\, Bihu and Lohri to name but a few. \nWe will also be celebrating these festivals at Cafe Spice Namaste on 13th and 14th January 2023 by serving you some delicious regional dishes whilst also running fun activities such as kite flying. \n\n\nMENU \n\nDal Kachori Chaat\nConsumed mostly as a snack or as breakfast\, Kachori is almost like a flaky\, crispy pie which is stuffed with lentils\, lightly rolled and deep fried. We are serving it as a Chaat – with chilled yogurt and chutneys\nSarson ka saag with Makki ki roti\nA meal in itself\, this dish is a firm favourite with all Panjabis. Mustard\, spinach and fenugreek leaves are slow-cooked to form a thick melange and there are robust flavours of ginger and tomatoes. It is served with Corn meal flatbread.\nSpecial Makar Sankraanti thaali\nA platter that consists of a snack\, four delightful savoury vegetarian dishes\, rice\, bread and sweet-dish. \nSweet Pongal\nA traditional sweet dish made with rice\, moong dal\, jaggery\, clarified butter (ghee)\, nuts & raisins. \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/makar-sankraanti-2023/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/12/makar-sankranti2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221222T183000
DTEND;TZID=UTC:20221222T223000
DTSTAMP:20260404T105922
CREATED:20221021T112812Z
LAST-MODIFIED:20221202T175557Z
UID:5914-1671733800-1671748200@www.cafespice.co.uk
SUMMARY:Khaadraas Supper 22Dec2022
DESCRIPTION:THE KHAADRAAS SUPPER CLUB\nTakes you on the Christmas journey\nThursday\, 22nd December 2022\, from 6.15pm\n£45 (+ service) – Multi-course Dinner \nCome and join Cyrus and Pervin Todiwala on Thursday\, 22nd December from 6.15pm when they personally host their unmissable supper clubs. Where every course is meticulously planned and made with the best local and seasonal ingredients.\nCyrus will enjoy explaining each of the 4 courses of sophisticated Parsee dishes\, inspired by Todiwala family recipes. It’s an education and a feast for the palate like no other.\nAll for just £45pp (ex-drinks & service charge). Won’t you join us? \nMENU \nTo Start \nCELERIAC HAZELNUT AND MUSHROOM SOUP\nA Christmas classic but with a twist       Served with\nTOASTED CHILLI CHEESE SANDWICH \nFirst Course \nMrs TODIWALA’S MASALA SCRAMBLED EGGS EN BRIOCHE\nOur Family’s breakfast favourite of soft scrambled egg with toasted garlic green chilli and coriander\, served in a brioche roll\nTURKEY SHEEK KAVAAB\nOn\nGOAT CHEESE PEAR AND MAPLED PECAN SALAD \nSecond Course \nKERALAN SYRIAN CHRISTIAN BEEF STEW\nYORKSHIRE PUD\nCRISPY COCONUT PURPLE YAM AND SWEET POTATO CAKE \nDessert \nMADEIRA-SOAKED FIGS IN STICKY RICE BALL\nRICH CURRANT AND MIXED FRUIT SLICE\nMULLED WINE JELLY\nA spicy wine jelly infused with star anise\, cinnamon and cardamom \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-22dec2022/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/10/Khaadraas-Club-22Dec2022.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221216T180000
DTEND;TZID=UTC:20221216T220000
DTSTAMP:20260404T105922
CREATED:20221203T150647Z
LAST-MODIFIED:20221203T151109Z
UID:5931-1671213600-1671228000@www.cafespice.co.uk
SUMMARY:JAZZ NIGHT
DESCRIPTION:JAZZ NIGHT\nCafe Spice Namaste\nFriday\, 16th December 2022\, from 6.00pm\n£65 – Join us for our very first Jazz Night at Cafe Spice Namaste in Royal Albert Wharf \nCyrus and Pervin Todiwala\, along with Head Chef Manpreet\, have improvised a fabulous menu of Indian cuisine with a hint of the Americas\, all the better to enjoy the wonderful\njazz sounds of the MLN Ensemble. Reserve your tables now for a rare performance! \nMENU \n1st Course\nPRAWN AND CRAB CHOWDER\nA great\, heartwarming soup with a hint of Cafe Spice Namaste\, served with\nSAVOURY MALASADAS\nPortuguese-inspired Hawaiian savoury dough balls flavoured with garlic\, chilli\, cumin and little cheesy mayonnaise\n\n2nd Course\nCAJUN-SPICED MARYLAND-STYLE FRIED CHICKEN\nFAHITA SPICE DUSTED POTATO WEDGES\nOUR STYLE COLE SLAW\n\n3rd Course\nBARBECUED BELLY OF BRITISH LOP\nHAWAIIAN-STYLE LUAU RICE\nA bit sweet\, a bit savoury\, this rice is one of those comfort foods to warm the heart. Bacon\, nuts\, shallots\, onions\, peppers all combine to make an amazing soft\, almost wet\, rice that goes well with pork\, as it often has pulled or shredded pork added to it.\n\nDessert\nRUM FLAMBEED BANANA\nBANANA CHOCOLATE BROWNIE\nAPRICOT TOFFEE ICE- CREAM\, CARAMELISED BANANA SAUCE\n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/jazz-night/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/12/jazz-night-forweb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221122T183000
DTEND;TZID=UTC:20221122T223000
DTSTAMP:20260404T105922
CREATED:20221021T112917Z
LAST-MODIFIED:20221118T135515Z
UID:5912-1669141800-1669156200@www.cafespice.co.uk
SUMMARY:Khaadraas Supper 22Nov2022
DESCRIPTION:THE KHAADRAAS SUPPER CLUB\nWhere all you need is a sense of adventure and a healthy appetite!\nTuesday\, 22nd November 2022\, from 6.15pm\n£45 (+ service) – Multi-course Dinner \nCome and join Cyrus and Pervin Todiwala on Tuesday\, 22nd November from 6.15pm when they personally host their unmissable supper clubs. Where every course is meticulously planned and made with the best local and seasonal ingredients.\nCyrus will enjoy explaining each of the 4 courses of sophisticated Parsee dishes\, inspired by Todiwala family recipes. It’s an education and a feast for the palate like no other.\nAll for just £45pp (ex-drinks & service charge). Won’t you join us? \nMENU \n1st Course\nRegional Street Food Specialities \nBOMBAY VADA PAV\nSouth Indian-style potato dumpling filled in a roll with garlic and green chutney \nOLD DELHI-STYLE DAHI BHALLA\nWhite lentil cake steeped in spiced yogurt\, drizzled with a tamarind sauce \n2nd Course\nParsee and Punjabi Snacks \nPARSEE-STYLE VENISON PATTICE\nCake of roasted mince venison blended with crushed potato\, gently spiced and crumb-fried \nPUNJABI SAMOSA WITH MASALEDAR CHOLE\nVegetable samosa in a shortcrust pastry served on a bed of spiced chickpeas \nMain Course \nKASHMIRI-STYLE SPICED YAKHNI OF LAMB PALAV\n‘Yakhni’ means ‘extract of’. In this case\, spiced lamb stock and slow-cooked chopped lamb is used to create this unique pulao. A winter special in the cold north. \nSINDHI-STYLE ALOO PALAK\nPart-pureed and part-chopped spinach and fenugreek with cubes of potato seasoned with crushed coriander seeds\, ginger and garlic \nPANEER MAKHANI AMRITSARI-STYLE\nCubes of Indian whey cheese simmered in rich creamy tomato-based sauce with pureed cashew nuts flavoured with crumbled roasted baby fenugreek leaves \nA Trio of Desserts \nBAUBLE OF STICKY RICE AND FIGS\nJasmine rice balls filled with chopped figs \nJALEBI WITH CLOTTED CREAM\nIndian battered pinwheel warmed and served with clotted cream\nGULAB JAMUN \nThe most popular of Indian sweets\, Gulab stands for rose\, and Jamun is for fruit. This is a semi-dried or reduced milk dumpling in light rose-flavoured syrup. \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-22nov2022-2/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/10/Khaadraas-Club-22Nov2022.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221118T193000
DTEND;TZID=UTC:20221118T223000
DTSTAMP:20260404T105922
CREATED:20220924T154118Z
LAST-MODIFIED:20220924T160456Z
UID:5907-1668799800-1668810600@www.cafespice.co.uk
SUMMARY:Taste of India with Cyrus at Mosimann's
DESCRIPTION:Taste of India with Cyrus\nat Mosimann’s\n11B West Halkin Street London SW1X 8JL\nFriday\, 18th November 2022\, from 7.30pm\n£165 – including wines and glass of Champagne on arrival. \nThose of you who missed out on our 10tth Khaadraas Club evening will not want to miss this rare opportunity to experience Cyrus Todiwala’s fine cuisine in this beautiful and exclusive members-only club. \nMosimann’s\, one of the most prestigious dining clubs in the world\, located in the heart of Belgravia\, is delighted to be hosting an incredible evening of Indian cuisine with Cyrus Todiwala.\nCyrus’ menu will feature some of the very best Parsee flavours and ingredients brought together with an iconic chef’s great skill and flair. This really is an evening not to be missed.\nA donation from every ticket sold will go to the Todiwala Foundation\, which runs Zest Quest Asia\, a student culinary competition inspired by Asia’s growing presence on the global stage. \nMENU \nWelcome champagne \n*** \nFine Thread Roasted Vermicelli\, Sweet Rose Yogurt \nThe Parsee tradition of starting a happy occasion with a sweetened palate with the warming flavours of nutmeg\, rose & cardamom and a soft crunch of cashew\, almonds and sultanas \nFollowed by \nPANEER/ ACHAAR/ ROTLI NAY SARIA\nSoft whey cheese\, Parsee wedding pickle\, Chappatti and Corn Papad strips \nServed with \nPATRA NI MACHCHI\nFillet of bass rolled in green coconut chutney\, wrapped in banana leaf and steamed \nFollowed by\nPAPAETA PURR BATAER NU EEDU\nClassic egg on potato\, but served with a quail’s egg here to keep the appetite energised \nAlong with \nPARSEE CHICKEN RUSSIAN PATTICE\nThis is a Parsee Classic of shredded chicken in a rich veloute sauce\, rolled in crumbs dipped in egg and fried. And of course\, it comes on a bed of Bombay style Russian Salad too… \nFollowed by\nJARDALOO MA GOS NO PALAV / DAAR\nSmall\, diced lamb cooked with organic apricots\, blended with rice and steamed\, served with Parsee style Masala daal and fried spiced potato \n* \nTHE PUDDING MIX\nJelly\, Julfi\, Lagunn Nu Cushtarr\, Fudge \nLEELI CHAI NAY PHUDNA NI CHAI\nNAANKHATA\nTraditional tea with lemongrass and mint along with a traditional shortbread biscuit \n  \nTo book please call Mosimann’s on 020 7838 6330 or click below to find out more. \n\n    Click to visit Mosimann's
URL:https://www.cafespice.co.uk/event/at-mosimanns/
LOCATION:Mosimanns\, 11B West Halkin Street\, London\, SW1X 8JL\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/09/taste-of-India.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221020T183000
DTEND;TZID=UTC:20221020T223000
DTSTAMP:20260404T105922
CREATED:20220708T155646Z
LAST-MODIFIED:20220708T181941Z
UID:5876-1666290600-1666305000@www.cafespice.co.uk
SUMMARY:Khaadraas Supper 20Oct2022
DESCRIPTION:THE KHAADRAAS SUPPER CLUB\nWhere all you need is a sense of adventure and a healthy appetite!\nThursday\, 20th October 2022\, from 6.15pm\n£45 (+ service) – Multi-course Dinner \nCome and join Cyrus and Pervin Todiwala on Thursday\, 20th October from 6.15pm when they personally host their unmissable supper clubs. Where every course is meticulously planned and made with the best local and seasonal ingredients.\nCyrus will enjoy explaining each of the 4 courses of sophisticated Parsee dishes\, inspired by Todiwala family recipes. It’s an education and a feast for the palate like no other.\nAll for just £45pp (ex-drinks & service charge). Won’t you join us? \nMENU \ncoming soon…. \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-20oct2022/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/07/Khaadraas-Club-20Oct2022.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220922T183000
DTEND;TZID=UTC:20220922T223000
DTSTAMP:20260404T105922
CREATED:20220705T174319Z
LAST-MODIFIED:20220729T173419Z
UID:5841-1663871400-1663885800@www.cafespice.co.uk
SUMMARY:100Th Khaadraas Supper 22Sept2022
DESCRIPTION:THE KHAADRAAS SUPPER CLUB\nWhere all you need is a sense of adventure and a healthy appetite!\nThursday\, 22nd September 2022\, from 6.15pm\n£100 (all inclusive) – Canape reception – Multi-course Dinner with wines \nCome and join Cyrus and Pervin Todiwala on Thursday\, 22nd September from 6.15pm when they personally host their unmissable 100th supper clubs. Where every course is meticulously planned and made with the best local and seasonal ingredients.\nCyrus will enjoy explaining each of the 10 courses of sophisticated Parsee dishes\, inspired by Todiwala family recipes. It’s an education and a feast for the palate like no other.\nAll for just £100pp.. Won’t you join us? \nMENU \ncoming soon…. \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-22september2022/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/07/Khaadraas-Club-14Sep2022-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220727T103000
DTEND;TZID=UTC:20220727T153000
DTSTAMP:20260404T105922
CREATED:20220705T175444Z
LAST-MODIFIED:20220705T175444Z
UID:5842-1658917800-1658935800@www.cafespice.co.uk
SUMMARY:Indian BBQ Masterclass
DESCRIPTION:Indian BBQ – 27th July \n“Mr Todiwala’s Academy offers rare master classes where\, within a relaxed\, intimate teaching environment\, Cyrus Todiwala OBE DL will share his secrets on a range of relevant topics\, from how to create time-honoured recipes to honing complex cooking techniques. Mr Todiwala’s Academy is perfect for professional chefs and would-be chefs or any food lover who wishes to cook and learn from some of the best talents in the industry.” \nTired of the same old tricks at your summer BBQ? \nLearn a selection of different Tandoori Marinades\, perfect for all your BBQ meats. Classical Indian & Vegetarian Kavaabs\, Spiced Salads and last but not least the Famous Bombay Burger. \nQuestion Cyrus on the process and understanding of marinating\, and blending spices specifically for BBQ. You’ll bring the zing to your summer parties in no time with these dishes! \nClass to include: \nRefreshments\nCookery Demo including Q&A\nLunch\nRecipe Booklet to take home\nRunning Order of the day: \n10:30am: Arrival & Tea/Coffee\n11:00am-11:15am: Introduction to the Masterclass\nChef will discuss the history of Indian cuisine\, its roots and influences\, philosophy on food and cooking\, and expectations of the participants.\n11.15am- 3pm: Masterclass & Lunch\nParticipants will be given a demonstration\, have the opportunity to taste the dishes and ask questions to Chef Cyrus. Beverages also included during the Masterclass to enjoy with the food\nThe day is expected to end around 3:30pm approximately \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/indian-bbq-masterclass/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/07/BBQ-masterclass-27July2022.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220719T183000
DTEND;TZID=UTC:20220719T223000
DTSTAMP:20260404T105922
CREATED:20220705T165918Z
LAST-MODIFIED:20220708T105027Z
UID:5839-1658255400-1658269800@www.cafespice.co.uk
SUMMARY:Khaadraas Supper 19July2022
DESCRIPTION:KERALA – THE LLITTLE GEM OF INDIA\nTuesday\, 19th July 2022\, 6.15pm\n£45 (+ service) – Multi-course Dinner \nNamaste! Cyrus & Pervin Todiwala will take you the land of spices\, considered India’s ‘little gem’. Yes\, no better time to experience the sunny climes of Kerala\, as we welcome summer! Kerala has been a melting pot of cultures\, and one only has to taste its rich cuisine\, steeped in the tastes and flavours of Africa\, the Middle East\, the Far East and Europe!\n\nAt our next Khaadraas Supper Club on 19th July at Cafe Spice Namaste\, we dip into the culinary legacy of Kerala’s Arabic history\, a sensory adventure like no other. Awaiting you is a 4-course feast to be enjoyed with family and friends. And if you live in and around Buckhurst Hill\, Essex\, we will replicate this menu at our sister restaurant\, Mr Todiwala’s Petiscos\, the very next day. Who knows? You may wish to attend both! Book now for a truly exciting adventure.All for just £45pp (ex-drinks & service charge). Won’t you join us?\nMENU \n1st Course\nVEGETABLE KALMAAS\nA combination of vegetables filled in a cooked ground rice pastry much like old-fashioned hot water paste and fried\, served\nwith coconut chutney\nMUSSELS PAKORA\nFritters of Chopped Mussels blended with chickpeas flour\, spiced gently and\, served with a fresh tomato chutney \n2nd Course\nTYREPATRI\nPan grilled rice pancake topped with spiced prawns served with\nAVIAL\nA mixed vegetable stew in coconut milk & Yogurt \nMain Course\nKERALAN CHICKEN BIRYANI\nA milder version of the traditional Indian Biryani\, flavoured with whole spices.\nMIXED RAITA\nINGIPULLI\nA chutney made with ginger\, tamarind and raw cane sugar \nDessert\nMUTTA MALA / MUTTA SURKA\nFine threaded egg yolk served with steamed egg white cake flavoured with cardamom\nSEMIYA PAYASAM\nFine thread vermicelli roasted and cooked in milk with nuts and sultanas \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-19july2022/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/07/kerala-khaadraas-July2022.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220628T183000
DTEND;TZID=UTC:20220628T223000
DTSTAMP:20260404T105922
CREATED:20220607T123040Z
LAST-MODIFIED:20220615T112405Z
UID:5772-1656441000-1656455400@www.cafespice.co.uk
SUMMARY:AN EVENING OF SEAFOOD & COMEDY. (Due to train strike\, this event is moved to 28th June)
DESCRIPTION:An Evening of Glorious Seafood & Comedy \n[The evening will include a talk on sustainable seafood by the Marine Conservation Society’s Good Fish Guide team and a raffle to raise funds for the charity.] \nTuesday\, 28th June at 6:30 pm \n£95 per person \n \nMenu created by \nChefs Cyrus Todiwala and Enzo Olivieri \n \nA bit of humour and laughter by \nComedian Zoe Lyons \nAll for the benefit of the Marine Conservation Society and The Good Fish Guide \nThe evening\, hosted by Cyrus & Pervin at Cafe Spice Namaste\, will start with a cocktail reception followed by a unique four-course menu\, designed especially for the night by Cyrus & Enzo\, with each course accompanied by paired wines. All-inclusive at £95 per person. \nService at your discretion \n \n\n    BOOK NOW\n     \nMENU \nCanapes \nCroquetta de Trutta et Lagostim Fumado \nCroquette of smoked Tobermory trout and langoustine \nPlaice Pie \nSpiced Fillet of Plaice in a puff pastry parcel \nMussel and Clam Balchão Tartlet \nScottish Mussels and clams in a rich Goan style pickle \nKale Red Onion & Spinach Pakora \n1st Course \nSarde a Beccafico (Chef Enzo) \nBaked Sardines with a hint of Citrus \nSmoked pickled Mackerel fillet on Marinated Masoor lentils \n(Café Spice Namasté) \n2nd Course \nSeafood Linguine (Chef Enzo) Goan Masala Fried Fillet of Hake \nFillet of Hake marinated in Goan red masala\, rolled in crumbs and fried \nMain Course \nMacchi Nay Eeda No Pattice Nay Tamota Ni Gravy Broon Paav Nay Musko (Café Spice Namasté) \nFish and Egg cake on a tomato gravy served with a hot crisp buttered potato and lovage seed bread \nDessert \nCannoli Siciliani with Sweet Ricotta and Pistachio \n(Chef Enzo) \nKulfi of Almond with Rose Nutmeg and Cardamom \n(Café Spice Namasté) \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/an-evening-of-glorious-seafood-entertainment/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/06/MCS-772x539_21June2022.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220517T183000
DTEND;TZID=UTC:20220517T223000
DTSTAMP:20260404T105922
CREATED:20220507T150706Z
LAST-MODIFIED:20220507T150713Z
UID:5719-1652812200-1652826600@www.cafespice.co.uk
SUMMARY:Khaadraas Supper 17May2022
DESCRIPTION:THE KHAADRAAS SUPPER CLUB\nWhere all you need is a sense of adventure and a healthy appetite!\nTuesday\, 17th May 2022\, 6.30pm\n£45 – Multi-course Dinner \nHere we are in the month of May\, and you know what that means…Another much-anticipated Khaadraas (Greedy Pigs) Supper Club date at Cafe Spice Namaste\, in our new home in Royal Albert Wharf.\nTake a peek at our menu below!\nCome and join Cyrus and Pervin Todiwala on Tuesday\, 17th May at 6.30pm when they personally host their unmissable supper clubs. Where every course is meticulously planned\, and made with the best local and seasonal ingredients.\nCyrus will enjoy explaining each of the 4 courses of sophisticated Parsee dishes\, inspired by Todiwala family recipes. It’s an education and a feast for the palate like no other.\nAll for just £45pp (ex-drinks & service charge). Won’t you join us? \nMENU \nFIRST COURSE \nKOLMI NAY MACHCHI NA PATTICE TAMOTA NI GRAVY\nPrawn and fish cake on a bed of cassia bark flavoured tomato sauce \nSECOND COURSE \nBHUJAELI MURGHI NO PUG NAY EEDA PAPAETA SALAD\nChargrilled marinated chicken thigh on egg & potato salad with garlic and coriander \nKHEEMA PAAV\nCurried lamb mince on Bombay-style buttered bread roll with sultana \nMAIN COURSE \nKHARU GOS\nDiced lamb slow cooked and served in a simple onion and tomato-based sauce flavoured with whole spices \nVAGHARAELA CHAAWAL\nCumin-flavoured rice \nTARAELA PAPAETA\nFried spiced potato chunks \nDESSERT \nSTEAMED MADEIRA PUDDING WITH SAFFRON \nCARAMEL BANANA KULFI \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-17may2022/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/05/Khaadraas-Club-17May2022.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220512T180000
DTEND;TZID=Europe/London:20220512T220000
DTSTAMP:20260404T105922
CREATED:20220414T172048Z
LAST-MODIFIED:20220416T120916Z
UID:5712-1652378400-1652392800@www.cafespice.co.uk
SUMMARY:AN EVENING WITH GUEST CHEF ARBINDER DUGAL
DESCRIPTION:AN EVENING WITH GUEST CHEF ARBINDER DUGAL\nCafe Spice Namaste in association with Nesan Creations\nThursday\, 12th May 2022\, 6.00pm – 9:00pm\n£65 – 4-course dinner \nDon’t miss this one-off Tasting Feast by master of ‘Progressive Indian cuisine’\, semi-finalist of MasterChef: The Professionals 2019 and veteran of multiple Michelin starred restaurants.\n\nMENU\n(Please note that this will be the only menu served in Cafe Spice Namaste on the night\, and as it is a set menu\, no substitutions can be made in respect of dietary requirements.) \nFirst course\nMushrooms\nWild Mushroom & Truffle Shorba\nSaffron Puff Truffle Cream Cheese Pickle Mushroom\n(Allergen: Dairy\, Gluten) \nSecond course \nQuinoa & Beetroot\nHeritage Beetroot\, Multiseed Quinoa Chaat\, Beetroot & Quinoa Crisp\, Beetroot Ketchup\, Yoghurt Foam\n(Allergen: Dairy\, Gluten)\nOr\nMackerel\nSouthern Spice Mackerel\, Mooli Remoulade\, Pickle Radish Apple\, Gooseberry\n(Allergen: Fish\, Mustard\, Dairy\, Sulphite) \n  \nThird course\nLamb-Dalcha\nGreen Moong Pepper Corn Korma\, Asian Ratatouille\, Curry Soubise\, Pomme Anna\n(Allergen: Dairy\, Nuts)\nOr\nRisotto\nSambhar Butternut Squash\, Smoked Paprika Oil\, Esplete Pepper & Parmesan\, Root Vegetable Crisp\n(Allergen: Dairy\, Mustard\, Gluten) \n  \nPudding\nChenna Poda\nOdisha Classic Cheese Cake\, Bergamot\, Crystalize walnuts\, Turmeric Ice Cream\, Milk Crisp\n(Allergen: Dairy\, Gluten) \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/an-evening-with-guest-chef-arbinder-dugal/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2022/04/Arbinder-Dugal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220426T183000
DTEND;TZID=Europe/London:20220426T220000
DTSTAMP:20260404T105922
CREATED:20220406T153534Z
LAST-MODIFIED:20220414T171931Z
UID:5645-1650997800-1651010400@www.cafespice.co.uk
SUMMARY:A NIGHT OF VEGETARIAN DELIGHTS
DESCRIPTION:A NIGHT OF VEGETARIAN DELIGHT\nCafe Spice Namaste\nTuesday\, 26th April 2022\, 6.30pm\n£65 – 5-Course dinner \nCyrus & Pervin Todiwala invite you to join us for a gastronomic adventure in collaboration with our guest chef\nfor the evening\, the delightful Abhilasha Chandak. The theme is vegetarian\, but even non-vegetarians will enjoy exploring the glorious flavours produced on the night!\nAbhilasha was a finalist on Masterchef India (2016) and the winner of the Hyatt India Culinary Challenge (2015).\nShe has travelled to 25 countries to explore their culture and cuisine and is a vegan food explorer & culinary influencer. Cyrus & Abhilasha have worked together to\ncreate a menu to take you on a fantastic food journey\nfilled with exciting flavours.\n\nMENU \nAperitif \nLEBU SODA\nA refreshing drink of freshly squeezed lime juice sherbet with fresh mint. \nor \nAFONSO DE ALBUQUERQUE\nSpiced Goan liqueur with Tonic on ice with a squeeze of lime. \nCourse 1\nAbhilasha \nRAILWAY BHEJETEBIL CHOP\nBeetroot and Vegetable croquette served with hot mustard mayonnaise. \nDOI BORA CHAAT\nSoft Lentil Fritter steeped in creamy seasoned yogurt & drizzled with tamarind chutney. \nCourse 2\nCafé Spice Namasté \nBHAEL POORI\nBombay’s most popular snack – a combination of puffed rice\,\ncrushed poori\, shallots\, blended with a green and tamarind chutney. \nPANEER CAFREAL SAMOSA\nIndian whey cheese marinated and grilled in a Mozambican inspired masala\nand filled in pastry. \nCourse 3\nAbhilasha \nDEHATI LITI CHOKHA\nOven roasted whole wheat dumpling with crushed aubergine\nand roasted tomato chutney. \nBENGAL CHOLAR DAAL\nSweet savoury Bengali style split yellow peas with coconut. \nFARSI POORI\nCrisp flat bread flavoured with cumin and warm seeds. \nCourse 4\nCafé Spice Namasté \nARROZ DE LEGUMESH REFOGADO COM LEITE DE COCO\nVegetable risotto cooked in coconut milk. \nFEIJÃO MENTEIGA MOLHO DE TOMATE COM ERVAS\nButter beans in a herbed tomato sauce. \nCourse 5\nAbhilahsa & Café Spice Namasté\nEnding the evening with a delicious duo of desserts \nCHAI SPICED CAKE\nby Abhilahsa\nHomemade Masala Tea cake with a saffron & pistachio glaze. \n& \nKERALAN COFFEE & CARDAMOM KULFI\nby Café Spice Namasté\nConcentrated Arabica coffee infused with cardamom\nand blended with reduced milk\, cream and then frozen to set. \n\n    SOLD OUT
URL:https://www.cafespice.co.uk/event/a-night-of-vegetarian-delights/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/04/CSN_VEGETARIAN-2022.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220413T183000
DTEND;TZID=UTC:20220413T220000
DTSTAMP:20260404T105922
CREATED:20220111T120055Z
LAST-MODIFIED:20220325T140723Z
UID:5274-1649874600-1649887200@www.cafespice.co.uk
SUMMARY:A (LATE) ODE TO THE HAGGIS
DESCRIPTION:A (LATE) ODE TO THE HAGGIS\nCafe Spice Namaste\nWednesday\, 13th April 2022\, 6.30pm\n£85 – reception and dinner including whiskies \nCyrus & Pervin Todiwala enjoy the taste of good whisky\, and for years have made a point of saluting the great bard Robert Burns with an annual supper at Cafe Spice Namaste matching all manner of haggis with superb whiskies. \nThis year it was difficult for us to hold our Ode to Haggis night in January\, but we’re glad our friends James MacSween of world-renowned MacSween Haggis and Alan Wardrop of Glengoyne\, the superb single malt\, were game for a late ‘Burns Night’\, in time to herald the spring. So mark your diaries for Wednesday\, 13th April at 6.30pm for our (Late) Ode to the Haggis. \nThis year marks the first in our new home at Royal Albert Wharf\, so it’s going to be extra special with a scrumptious reception and multi-course menu. Get ready for a piper’s fanfare courtesy of Pipe Major of the Black Watch\, Chick Mackie.\nIt’s such a fun evening\, we can’t wait! Will we see you there? \n(We will also look after those who may not have a love for whisky!) \n  \nMENU \nCANAPÉS\n(with Glengoyne 10 years) \nHAGGIS BON-BON\nBlended haggis ball rolled in semolina. \nOVO ENCHIDO COM HAGGIS MOUSSE\nEggs filled with spiced haggis mousse. \nVEGGIE HAGGIS PATTY\nMixed Vegetable Haggis Patty \n  \nFIRST COURSE\n(with Glengoyne 12 years) \nCHILLED CREAM OF HAGGIS SOUP IN A POORI\nCreamed Haggis Soup filled in a crisp flat bread balloon. \nVEGAN HAGGIS CAKE WITH ORGANIC APRICOTS\nSpiced Vegan Haggis Cake filled with crushed Malataya apricots\,\ncrumb-fried and topped with pistachio mayonnaise \n  \nSECOND COURSE\n(with Glengoyne 18 years) \nCOUNTRY CAPTAIN\nBlended Haggis topped & baked with Cheese Chilli & Cumin mash\nA rendition of the dish created by Cyrus Todiwala for HM The Queen’s first\nDiamond Jubilee Lunch in 2012 \n  \nMAIN COURSE\n(with Cask Strength Glengoyne) \nBLACK IS BLACK I WANT MY BABY BACK\nSpiced Jasmine & Black glutinous Rice bomb\,\nfilled with crushed Bitter Chocolate and Chilli on Black Pudding\,\nserved on a bed of Goan-style Coconut Curry. \n  \nDESSERT\n(With Glengoyne 21 years) \nCHOCOLATE WHISKY & MIXED NUT CHILLED SOUFFLÉ\nA chilled Chocolate\, Whisky & Mixed Nut Soufflé\, topped with\nOrange Jelly & accompanied by a Madeleine steeped in Masala Chai Whisky \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/a-late-ode-to-the-haggis/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/03/Burns-night.jpg
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END:VCALENDAR