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X-WR-CALDESC:Events for Cafe Spice Namaste
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BEGIN:VEVENT
DTSTART;TZID=UTC:20231220T180000
DTEND;TZID=UTC:20231220T223000
DTSTAMP:20260404T091711
CREATED:20231123T124925Z
LAST-MODIFIED:20231209T162852Z
UID:6163-1703095200-1703111400@www.cafespice.co.uk
SUMMARY:The Spicemen Dinner
DESCRIPTION:Come and join the renowned culinary experts Tony Singh and Cyrus Todiwala\, famously known as the “Two Spicemen” chefs. Indulge in an unforgettable culinary affair on December 20th\, 2023 at 6:00pm \nDelight in the presence of culinary maestros Tony Singh and Cyrus Todiwala\, the “Two Spicemen” chefs\, as they craft an extraordinary dining experience exclusively for handful of lucky guests. \nFor £285\, relish delectable dishes and drinks\, immersing yourself in a fusion of styles and flavours. Spaces are very limited – first come\, first served. Secure your seat now for an evening of culinary brilliance that you won’t want to miss! Please contact info@cafespice.co.uk to book.
URL:https://www.cafespice.co.uk/event/the-spicemen-dinner-2/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2023/08/Spicemen-event-box-e1700652523571.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231216T113000
DTEND;TZID=UTC:20231216T150000
DTSTAMP:20260404T091711
CREATED:20231122T102102Z
LAST-MODIFIED:20231122T110916Z
UID:6174-1702726200-1702738800@www.cafespice.co.uk
SUMMARY:Sip\, Stamp\, and Savor
DESCRIPTION:🍷🎨✨ **Sip\, Stamp\, and Savor: A Christmas Block Print Affair** ✨🍽️\nRaise a glass to creativity and culinary delights at our exclusive Sip\, Stamp\, and Savor Christmas event! Join acclaimed artist Disha Trivedi for an enchanting block printing workshop and then treat your palate to the finest Indian cuisine at Cafe Spice Namaste\, curated by the renowned Cyrus Todiwala OBE DL. \n🖌️ **Block Printing Extravaganza with Disha Trivedi**\nUnder the expert guidance of artist Disha Trivedi\, immerse yourself in the art of block printing. Craft a unique and personalized apron\, a perfect Christmas gift for yourself or a loved one. Sip on festive beverages as you stamp your way to a wearable masterpiece. \n🍷 **Sip & Stamp Social Hour**\nEnjoy a delightful social hour\, sipping on seasonal drinks and mingling with fellow creators. Connect over shared artistic passions as you prepare for an afternoon of culinary indulgence. \n🍽️ **Indian Gastronomy at Cafe Spice Namaste**\nRelish an unforgettable culinary experience at Cafe Spice Namaste\, curated by the culinary maestro Cyrus Todiwala OBE DL. Dive into a fusion of flavors\, where traditional Indian cuisine meets festive innovation\, creating a feast for your senses.\nWhat’s included :\n🎁 Take Home Your Block-Printed Apron & Event Goodies\n1 x Wine or Beer\n1 x Main course\n1 x Dessert \n**Anything extra needs to be purchased by the individual particpant. ** \n**The menu will be fixed and will be sent few days before the event begins.** \n🎟️ **Limited Seats Available! Reserve Your Spot for an afternoon of Sipping\, Stamping\, and Savoring!** \n🗓️ **Date & Time: 16/12/2023\, 11:30 – 15:00 ** \n📍 **Location: Cafe Spice Namaste\, 1-2 Lower Dock Walk Royal Albert Wharf\, London\,\nE16 2GT** \nAge – 10+ ( No alchol drinks for participants below 18 years) \nEmbark on a journey of creativity and culinary excellence this Christmas. Secure your seat now for an unforgettable Sip\, Stamp\, and Savor experience that blends artistry with gastronomic delight! \nBook via: https://www.eventbrite.co.uk/e/sip-stamp-and-savor-tickets-758890370527?aff=oddtdtcreator
URL:https://www.cafespice.co.uk/event/sip-stamp-and-savor/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2023/11/https-cdn.evbuc_.com-images-641844169-767537362643-1-original.20231114-215733.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231117T183000
DTEND;TZID=UTC:20231117T223000
DTSTAMP:20260404T091711
CREATED:20231020T125805Z
LAST-MODIFIED:20231031T173557Z
UID:6159-1700245800-1700260200@www.cafespice.co.uk
SUMMARY:Khaadraas Supper 17Nov2023
DESCRIPTION:THE KHAADRAAS SUPPER CLUB\nWhere all you need is a sense of adventure and a healthy appetite!\nFriday\, 17 November 2023\, 6.30pm\n£45 (+ service) – Multi-course Dinner \nCome and join Cyrus and Pervin Todiwala on Friday\, 17 November at 6.30pm when they personally host their ever-popular supper club\, The Khaadraas. Where every course is meticulously planned and made with the best local and seasonal ingredients. Cyrus will enjoy explaining each of the 4 courses of sophisticated Goan dishes\, inspired by Todiwala family recipes. It’s an education and a feast for the palate like no other.\nAll for just £45pp (ex-drinks & service charge). Won’t you join us? \nMENU \nMenu will be revealed by Chef Cyrus on the night. Please notify us in advance if you have any dietary needs or for the vegetarian menu.\n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-17nov2023/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2022/07/Khaadras-event-box.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231011T180000
DTEND;TZID=UTC:20231011T223000
DTSTAMP:20260404T091711
CREATED:20230607T163040Z
LAST-MODIFIED:20230819T143006Z
UID:6036-1697047200-1697063400@www.cafespice.co.uk
SUMMARY:The Lord Mayor's Big Curry Lunch
DESCRIPTION:Dinner in Aid of The Lord Mayor’s Big Curry Lunch\nenabling veterans of His Majesty’s Armed Forces into civilian employment.\nWednesday\, 11th October 2023\, 6.00pm\,\n \nThe magical night begins with carefully selected canapés and Champagne Deutz Brut\, followed by four exquisite courses from Cyrus Todiwala’s Cafe Spice Namasté – invoking India’s fabled culinary heritage with a new modern twist.\nTo showcase the perfect marriage between authentically spiced food and the finest of wines\, the menu will be paired with wines from Grand Cru Classé Château Pichon Baron in Pauillac\, Quinta do Noval’s Douro classics and Premier Cru Château Suduiraut in Sauternes. \nThe evening will see the culmination of the online Silent Auction running through September and offering unique lots that money can’t buy – and some special raffle prizes for guests on the night.\nAll proceeds go to The Lord Mayor’s Big Curry Lunch \nTickets for this exclusive event are just £95 \n  \n(A Small Sample of what is to be expected) \nMURG GOLI KAVAAB\nChicken Kebabs in a hot sweet and sour sauce \nBEETROOT COCONUT RUSSUM / IDLI\nKeralan style Beetroot and Coconut soup with steamed rice cake \nMILHO FRITO COM MOLHO DE TOMATE E ALHO\nCornmeal and Kale fritters tossed in a garlic infused tomato sauce \nCROQUETTA DE PATO CÔM CARILE DE SORAK MIRANDA\nCroquette of minced duck with a simple coconut curry named after Trevor Miranda \nGALINHA CAFREAL CÔM BATATAS MURROS\nGrilled Chicken thigh marinated the Goan Portuguese way with Garlic and herbs served with punched potato \nBEBINCA CÔM CREME\nThe classic Goan / Portuguese multi layered coconut pancake\, served with cream \nand many more… \nPaired with:\nChampagne Deutz But NV\nLions de Suduiraut Blanc Sec 2021\, AOC Bordeaux Blanc\nLes Tourelles de Longueville 2018\, AOC Pauillac\nQuinta Do Noval Reserva Red\, 2018\, DOC Douro\nChâteau Suduiraut 2013\, Premier Cru Classé\, AOC Sauternes \n\n    Reserve Your Place
URL:https://www.cafespice.co.uk/event/the-lord-mayors-big-curry-lunch/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2023/06/lords-mayors-big-curry-lunch_11July2023-2-e1728497660932.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230929T183000
DTEND;TZID=UTC:20230929T223000
DTSTAMP:20260404T091711
CREATED:20230322T173338Z
LAST-MODIFIED:20230825T164644Z
UID:5994-1696012200-1696026600@www.cafespice.co.uk
SUMMARY:Khaadraas Supper 29Sep2023
DESCRIPTION:THE KHAADRAAS SUPPER CLUB\nWhere all you need is a sense of adventure and a healthy appetite!\nFriday\, 29 September 2023\, 6.30pm\n£45 (+ service) – Multi-course Dinner \nCome and join Cyrus and Pervin Todiwala on Friday\, 29 September at 6.30pm when they personally host their ever-popular supper club\, The Khaadraas. Where every course is meticulously planned and made with the best local and seasonal ingredients. Cyrus will enjoy explaining each of the 4 courses of sophisticated Goan dishes\, inspired by Todiwala family recipes. It’s an education and a feast for the palate like no other.\nAll for just £45pp (ex-drinks & service charge). Won’t you join us? \nMENU \ncoming soon….\n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-sep2023/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2022/07/Khaadras-event-box.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230906T180000
DTEND;TZID=UTC:20230906T223000
DTSTAMP:20260404T091711
CREATED:20230801T175254Z
LAST-MODIFIED:20230816T153658Z
UID:6154-1694023200-1694039400@www.cafespice.co.uk
SUMMARY:The Spicemen Dinner
DESCRIPTION:Come and join the renowned culinary experts Tony Singh and Cyrus Todiwala\, famously known as the “Two Spicemen” chefs.\nIndulge in an unforgettable culinary affair on September 6th\, 2023 at 6:00pm \nDelight in the presence of culinary maestros Tony Singh and Cyrus Todiwala\, the “Two Spicemen” chefs\, as they craft an extraordinary dining experience exclusively for 20 lucky guests. \nFor £265\, relish delectable dishes and drinks\, immersing yourself in a fusion of styles and flavours. Secure your seat now for an evening of culinary brilliance that you won’t want to miss! \n\n    SORRY\, THIS EVENT IS SOLD OUT\n    \n\n    Find Out More
URL:https://www.cafespice.co.uk/event/the-spicemen-dinner/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2023/08/Spicemen-event-box-e1700652523571.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230721T180000
DTEND;TZID=UTC:20230721T223000
DTSTAMP:20260404T091711
CREATED:20230627T203305Z
LAST-MODIFIED:20230715T134330Z
UID:6142-1689962400-1689978600@www.cafespice.co.uk
SUMMARY:Parsee Khaadraas Supper 21July2023
DESCRIPTION:Parsee Khaadraas Supper\nWhere all you need is a sense of adventure and a healthy appetite!\nFriday\, 21st July 2023\, from 6.00pm\n£45 – Multi-course Dinner \nAfter a little break away from our traditional Parsee fare July is now back with a special Parsee menu. Lots of Old specials to celebrate with & entice the palate to explore an explosion of flavours\nof four magnificent courses inspired by authentic Parsee heritage recipes\, passed down through generations. Find out for yourself. \nAll you need is a good appetite! \nMENU \nStarter\nAKOORI\nThe Parsee love for eggs goes beyond the norm. The amount of time taken to prepare the base for this superb masala scrambled egg goes far beyond the time it takes to scramble them.\nMASALA MA TARAELI MACHCHI\nFillet of fish marinated in Parsee masala\, rolled in crumbs\, and fried. Served on a bed of Russian Salad\n\n2nd Course\nGOS NO KHEEMO NAY WATANA / BUN PAO\nCurried Minced lamb with green peas served in a soft Brioche roll\n\nMain Course\nKHARI MURGHI NAY TARAELA PAPAETA\nChicken in a tomato based sauce\, flavoured with cinnamon and whole red chili\, served with chunks of fried potato\nVAGHARAELA CHAAWAL\nBasmati rice cooked with browned onions flavoured with black cardamom.\nTARAELA KAERA\nSimply! Fried Banana. May sound unusual but many Parsees grew up eating these with Daal and Rice\, me being one of them.\n\nDessert\nKADVI BADAAM\, HAZELNUT NAY CHOCOLATE NI KULFI\nBitter almond\, hazelnut\, and chocolate kulfi\n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/parsee-khaadraas-supper-21july2023/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2023/06/Khaadras-event-box-21July2023.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230713T183000
DTEND;TZID=UTC:20230713T223000
DTSTAMP:20260404T091711
CREATED:20230602T132253Z
LAST-MODIFIED:20230602T132345Z
UID:6032-1689273000-1689287400@www.cafespice.co.uk
SUMMARY:Summer Supper Club at Pewterer's Hall
DESCRIPTION:Summer Supper Club at Pewterer’s Hall\nA love of food & a sense of occassion\nThurday\, 13th July 2023\, 6.30pm\,\nIt is our great pleasure to partner with Life’s Kitchen to host a Summer Supper Club at Pewterers’ Hall situated in the heart of the city between London Wall and Gresham Street.\nTickets are priced at £99.00 (inc VAT)\nand include a sparkling wine and canapé reception\, a tour of Pewterers’ Hall\, fabulous four-course set menu from Café Spice and talk from Cyrus himself on his food inspiration and career.\nReception commences at 18h30.\nA wine table will be in operation on the night for guests to purchase wine to accompany the meal. This event will undoubtedly sell out and represents a fantastic opportunity to sample some genuinely innovative\, authentic Parsee food in the magnificent and fully air-conditioned surroundings of Pewterers’ Hall.\nBook your tickets now by telephone\n0207 248 1163 or email to lydia@lifeskitchen.com. \n\n    Menu\n    \n\n    Email Us to Reserve Your Place
URL:https://www.cafespice.co.uk/event/summer-supper-club-at-pewterers-hall-13-july/
LOCATION:Pewterers Hall\, Oat Lane\, London\, EC2V 7DE\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2023/06/Summer-Supper-at-lifes-kitchen_13July2023.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230712T110000
DTEND;TZID=UTC:20230712T153000
DTSTAMP:20260404T091711
CREATED:20230322T190730Z
LAST-MODIFIED:20230617T144124Z
UID:6009-1689159600-1689175800@www.cafespice.co.uk
SUMMARY:Marinades & BBQ Masterclass
DESCRIPTION:Marinades & BBQ – 12 July 2023 \nLearn a selection of different Tandoori Marinades\, perfect for all your BBQ meats as well as the Art of “Dry Rubs” to elevate your dishes. No BBQ is complete without an array of dishes to feast upon – Classical Indian & Vegetarian Kavaabs\, Spiced Salads and last but not least the Famous Bombay Burger. \nQuestion Cyrus on the process and understanding of marinating\, and blending spices specifically for BBQ. \nYou’ll bring the zing to your summer parties in no time with these dishes! \nClass to include: \nRefreshments\nCookery Demo including Q&A\nLunch\nRecipe Booklet to take home\nTimings: \n11:15am: Arrival & Tea/Coffee\n11:30am-11:45am: Introduction to the Masterclass\nChef will discuss his personal history\, philosophy of food and cooking\, and give an outline of the session and what it will cover.\n11.45am-3pm: Masterclass & Lunch\nParticipants will be given a demonstration\, have the opportunity to taste the dishes and ask questions to Chef Cyrus. Beverages also included during the Masterclass to enjoy with the food.\nDay is expected to end at approx 3:30pm. \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/marinades-bbq-masterclass/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2023/03/Masterclass-Marinade-bbq-12July2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230708T120000
DTEND;TZID=UTC:20230708T153000
DTSTAMP:20260404T091711
CREATED:20230705T185840Z
LAST-MODIFIED:20230705T203037Z
UID:6145-1688817600-1688830200@www.cafespice.co.uk
SUMMARY:The Worshipful Company Of Cooks Fundraising Lunch
DESCRIPTION:Dinner in Aid of the Cooks Company\nFundraising Lunch.\nSaturday\, 08th October 2023\, 12.00pm\,\n \nWe have a special Lunch planned Along with our partners Isle of Raasay Distillery & White Rhino Beer\, in Aid of The Worshipful Company Of Cooks Education and Training Programme for young people on Saturday the 8th of July 2023. The lunch will commence with some small bites accompanied with Isle off Raasay Gin and Tonic Followed by a four-course lunch accompanied with Isle of Raasay Whiskies. If you do not like Whisky we can offer you White Rhine Beer also provided by our partner from Gwalior India. It should be a nice chilled afternoon with lots of lovely food and drink to make the weekend special. \n\n    Reserve Your Place\n    \n\n    Menu & Info
URL:https://www.cafespice.co.uk/event/the-worshipful-company-of-cooks-fundraising-lunch/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2023/07/Cooks-company-dinner_08July2023.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230621T183000
DTEND;TZID=UTC:20230621T223000
DTSTAMP:20260404T091711
CREATED:20230322T174733Z
LAST-MODIFIED:20230617T144331Z
UID:5999-1687372200-1687386600@www.cafespice.co.uk
SUMMARY:KHAADRAAS GOES ALL PORTUGUESE WHITE
DESCRIPTION:THE KHAADRAAS SUPPER CLUB WITH PORTUGUESE VINHOS\nFour-course feast paired with fine Portuguese wines\nWednesday\, 21th June 2023\, 6.30pm\n£55 (+ service) – Multi-course Dinner \nCome enjoy a 4-course feast and find out why the Khaadraas Club is considered one of the best supper clubs in London.\nIn fact\, there’s nothing like it! \nEnjoy an evening of Great food paired with some of the finest wines from Portugal. Each course is paired with fantastic Portuguese wines from small vineyards that excel in the art of viniculture & being naturally sustainable too. This time we will bring you four great white wines. \nAll for just £55pp (ex-drinks & service charge). Won’t you join us? \nMENU \n1st Course\nQuinta Garrocha Mar Do Inferno\nRISOTO DE FRUTOS DO MAR COM BOLINHO DO CAMARÃO\nRisotto of seafood with spiced prawn dumplings and Goan Curry sauce \n2nd Course\nQuinta dos Castelares Colheito\nLINGUIÇA CRIOULA COM QUEIJO NO PÃO\nGrilled Crioula sausage with cheese filled in bread and fried \n3rd Course\nVinho Verde Peijeros Quinta do Tamariz\nFILET DE SALMÃO COM LEGUMES EM FOLHA DE BANANEIRA\nFillet of salmon with shredded vegetables\, seasoned with Soy & steamed in banana leaf. \n4th Course\nQuinta do Perdigao Encruzado\nFIGOS ESTUFADOS EM VINHO DO PORTO\nFigs stewed in Port wine\nQUEIJO DE SEIA\nPortuguese semi-hard cheese \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-21june2023/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2023/03/Khaadras-event-box-21June2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230615T183000
DTEND;TZID=UTC:20230615T223000
DTSTAMP:20260404T091711
CREATED:20230504T115533Z
LAST-MODIFIED:20230509T182707Z
UID:6018-1686853800-1686868200@www.cafespice.co.uk
SUMMARY:Practical Action Dinner 15June2023
DESCRIPTION:PRACTICAL ACTION DINNER\nwith Leyla & Friends Supper Club Fundraiser #2 \nAn incredible evening of gorgeous food and drink whilst raising money for a truly brilliant cause!\nThursday\, 15th June 2023\, 6.30pm\n£70 – Multi-course Dinner \nCome and join us on Thursday\, 15 June at 6.30pm\, supper club fundraiser #2 with Leyla & friends. Tickets cost £70 and include: four course menu inspired from the regions that Practical Action work in across the world\, a welcome cocktail plus a beer with your meal from India’s first craft brewery White Rhino @whiterhinobrewingco\, with a portion of ticket prices donated to Practical Action. \nPractical Action puts ingenious ideas to work so people in poverty can change their world. In Africa\, they help people access clean energy and improve their water and waste services. In Asia they help make cities fit for people and improve people’s resilience to climate and natural hazards. In Latin America\, they help improve the effectiveness and profitability of small-scale farming methods. And so much more. \nMENU \nStarters\nPUMPKIN CHICKPEAS AND LENTIL HUMMUS\nMASALA UTTAPPA TOPPED WITH \nSMOKED FISH CRAB PAANCH PHORAN (Café Spice)\nInspired by the Bangladeshi love for the five-spice crackling\, pumpkin and fish with coconut\, Rwanda for peppers\, Malawi for tomatoes\, Sudan for lentils\, Nepal for rice.\n. Uttappa is a ground rice & lentil cake. \nSecond Course\nCRISPY OKRA\, ROASTED PEANUTS AND CUCUMBER RAITA\nPUMPKIN SPLIT YELLOW PEAS SPINACH AND CORN PORIAL\nInspired by ingredients grown in Nepal\, Bangladesh\, Kenya\, Rwanda and\, Zimbabwe. \nMains\nCHORA MA MURGHI\nChicken cooked with Black Eye Beans in a mild\, tomato-based gravy.\nLAMB AND QUINOA KAVAAB IN GINGER AND CHILLI RICE\nMeat balls of minced Lamb with herbs and spices\, blended with rice\, crushed ginger & chilli\nInspirations here from Kenya\, Nepal\, Bolivia\, Sudan\, Rwanda\, Malawi\, Zimbabwe \nDessert\nBITTER COFFEE AND CHOCOLATE KULFI\nSouth Indian style decocted coffee and chocolate chip iced cream.\nInspirations from Peru\nSTEWED CINNAMON SUMMER FRUIT \n(Vegetarian Menu is available on request)\n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/practical-action-dinner-15june2023/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2023/05/Practical-Action.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230531T183000
DTEND;TZID=UTC:20230531T223000
DTSTAMP:20260404T091711
CREATED:20230322T173846Z
LAST-MODIFIED:20230517T100419Z
UID:5996-1685557800-1685572200@www.cafespice.co.uk
SUMMARY:Khaadras Supper 31May2023
DESCRIPTION:THE KHAADRAAS SUPPER CLUB\nbe prepared for a happy voyage discovery!\nWednesday\, 31st May 2023\, 6.30pm\n£55 (+ service) – Multi-course Dinner \nJoin us this month’s Khaadraas Supper to celebrate His Majesty The King’s Coronation. If you love good food and company\, you must come to this special coronation Khaadraas Supper Club Dinner. Personally hosted by Chef Cyrus and Pervin Todiwala at Cafe Spice Namaste. Where every course is meticulously planned and made with the best local and seasonal ingredients.\nAll for just £55pp (ex-drinks & service charge). Won’t you join us? \nMENU \n1st Course\nCORONATION QUICHE WITH A TWIST\nspinach\, cheese\, Broad beans and onion quiche mildly spiced. \n2nd Course\nKEDGEREE OF TOBERMORY SMOKED TROUT\nSmoked Tobermory trout from\nThe Isle of Mull\, blended with a lightly spiced basmati rice and served with a Goan Curry sauce \n3rd Course\nCOUNTRY CAPTAIN\nSimply the indian version of The Shepherds Pie\, using our famous lamb from The RHUG Estates in N Wales. Prepared for the diamond Jubilee luncheon. Garlic butter and green chilli vegetables. \nDessert\nROYAL BREAD AND BUTTER PUDDING\nMade for the diamond jubilee luncheon. With bitter orange marmalade flavoured with nutmeg and cardamom \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-31may2023/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2023/03/coronation-khaadraas-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230422T143000
DTEND;TZID=UTC:20230422T183000
DTSTAMP:20260404T091711
CREATED:20230322T184244Z
LAST-MODIFIED:20230322T184250Z
UID:6004-1682173800-1682188200@www.cafespice.co.uk
SUMMARY:Sustainable Seafood Masterclass
DESCRIPTION:Sustainable Seafood – 22nd April 2023 \nJoin us at this masterclass exploring Sustainable Seafood – we will be focussing on utilising lesser known fish as well as promoting British seafood through delicious Indian dishes. Cyrus will be demonstrating 5-6 seafood dishes using not only sustainable seafood but also the best of season\, to expand your repertoire of fish and shellfish dishes and your culinary knowledge around ingredients. \n“In the UK\, like in several countries\, people get addicted to certain kinds of fish only and will not deviate to trying other equally great fish. This puts serious pressures on certain species. It’s one reason why we must\, as an island nation\, support our fisher-folk and also ensure that we take precautions to leave a good legacy behind with an abundance of fish for an ever-increasing fish loving population. Therefore\, practicing sustainability is the key and the more we are conscious the better it is for everyone.” – Cyrus\, as quoted on his appointment as an Ocean Ambassador for the Marine Conservation Society \nTimings: \n2:30pm: Arrival & Tea/Coffee\n2:45-3:15pm: Introduction to the Masterclass\nChef will discuss his personal history\, philosophy of food and cooking\, and give an outline of the session and what it will cover.\n3:15-6:30pm: Masterclass & Lunch\nParticipants will be given a demonstration\, have the opportunity to taste the dishes and ask questions to Chef Cyrus. Beverages also included during the Masterclass to enjoy with the food.\nExpected to end at approx 7pm \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/sustainable-seafood-masterclass/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2023/03/Masterclass-Sustainable-seafood-22April2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230401T153000
DTEND;TZID=UTC:20230401T173000
DTSTAMP:20260404T091711
CREATED:20230322T180049Z
LAST-MODIFIED:20230322T180539Z
UID:6001-1680363000-1680370200@www.cafespice.co.uk
SUMMARY:Rice: Grain of Wisdom Masterclass
DESCRIPTION:Rice: Grain of Wisdom – 1st April 2023 \nMr Todiwala’s Academy offers a range of experiences; from demos to masterclasses\, private groups classes to 1-2-1s\, where\, within a relaxed\, intimate teaching environment\, Cyrus Todiwala OBE DL will share his secrets on a range of relevant topics\, from how to create time-honoured recipes to honing complex cooking techniques. Mr Todiwala’s Academy is perfect for professional chefs and would-be chefs or any food lover who wishes to cook and learn from some of the best talents in the industry.” \nJoin us at this masterclass to gather “grains of wisdom” around one of the most versatile kitchen ingredients – rice. \n“A staple for over 3.5 Billion people globally has not found itself fully engrained into the British culinary culture. However the desire to eat more rice and explore its many varieties is growing rapidly – with more and more British homes cooking rice at least once a week. Whilst Britain doesn’t grow rice\, they do in Europe – especially the Southern countries. Italy alone grows over a hundred varieties!” – Cyrus \nRice offers itself in many forms\, there are said to be more than 40\,000 varieties of cultivated rice and that is only the ones we know of. \nCyrus will be focusing on showcasing two or three types; looking at different textures\, flavours and styles to create an array of dishes. The purpose of the session is to kindle your creativity and exploratory interest in trying different varieties and styles to add to your growing repertoire or rice dishes. \nClass to include: \nRefreshments\, Tea/Coffee on arrival and a Wine\, Beer or a Soft Drink afterwards to enjoy with your food\n1.5hr Demo including Q&A\nTimings: \nFrom 3:45pm: Arrival & Tea/Coffee\n4-5:30pm: Session – In this session Cyrus will be demonstrating various rice dishes with the opportunity for Q&A during the class\n5:30pm onwards: Refreshments – Attendees are invited to stay and enjoy drinks & the dishes crafted during the session\, enjoy chatting to other attendees as well as Cyrus in a more informal setting.\nDay is expected to end at approx 6:30pm \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/rice-grain-of-wisdom-masterclass/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2023/03/Masterclass-Rice-01April2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230324T180000
DTEND;TZID=UTC:20230324T223000
DTSTAMP:20260404T091711
CREATED:20230302T174448Z
LAST-MODIFIED:20230311T175410Z
UID:5986-1679680800-1679697000@www.cafespice.co.uk
SUMMARY:Parsee New Year Khaadraas Supper 24Marh2023
DESCRIPTION:Parsee New Year Khaadraas Supper\nNourouz Mubaarak!\nFriday\, 24th March 2023\, from 6.15pm\n£55 – Multi-course Dinner \nThis month\, our Khaadraas (Greedy Gourmand) Club falls on the month of Navroze\, the Parsee New Year. So on Friday 24th March from 6:15 pm\, Pervin and Cyrus Todiwala invite you to an extra-special dinner\, featuring authentic Parsee dishes created to herald the start of a fresh year. True to Parsee tradition\, we’ll start with something sweet followed by four magnificent courses inspired by authentic Parsee heritage recipes\, passed down through generations. Find out for yourself. \nAll you need is a good appetite! \nMENU \nNew Year’s Tooth Sweetener\nMAEWA NO PUFF\nKESAR AELCHI NU DOODH\nPuff pastry filled with dried fruit served with saffron and cardamom cream \n1st Course\nSALI PURR EEDU\nCoddled egg on curried straw potatoes \n2nd Course\nKID GOS\nThis could be the Parsee Korma. Lamb simmered in a sauce made with pureed cashew and almonds flavoured with whole spices. \n3rd Course\nDHAAN\, DAAR NAY KOLMI NO PATIO\nThe all-time favourite of us Parsees.\nCumin and cinnamon flavoured rice\, Prawn in a sweet sour and medium spiced tomato- based sauce and heavenly finely pureed pigeon pea lentil\nThose afraid of butter pleased refrain \nDessert\nCABINET PUDDING \nCUSHTARR\nA Parsee favourite in a bygone era\nCardamom and Nutmeg spiced steamed pudding with crushed Amaretti’s\, sponge\, candied and dry fruits\, served with a light custard \n\n    BOOK NOW\n    \n– \n\n    BOOK FOR 23RD MARCH
URL:https://www.cafespice.co.uk/event/parsee-new-year-khaadraas-supper-24marh2023/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2023/03/Khaadraas-Club-24MAR2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230301
DTEND;VALUE=DATE:20230302
DTSTAMP:20260404T091711
CREATED:20230202T205647Z
LAST-MODIFIED:20230202T205653Z
UID:5963-1677628800-1677715199@www.cafespice.co.uk
SUMMARY:St David's Day Dinner
DESCRIPTION:St David’s Day \nBwydlen Cinio Dydd Gwyl Dewi\nBwyd Cymreig gyda Troell Chaffi Spice\nSt Davids Day Dinner of Welsh Favourites with the Café Spice Twist \nWednesday\, 1st March 2023  £55 per person \nStrike up the band\, gather up your daffodils\, because on 1st March we’re celebrating St David’s Day and everything Wales and Welsh!\nCyrus has twisted many a cuisine with his non-stop innovation but this multi-course meal is pure magic. Take a peek at the menu and reserve your places now! \nMENU \nTo Start / I Gychwyn\nCAWL PANNAS AC AFALAU\nParsnip & Apple Soup\nGyda / With\nCAWS WEDI POBI\nNot the Welsh rarebit the Welsh know but the Café Spice Cheese Chilli Toast \n2ail Gwrs / 2nd course \nEOG WEDI POBI GYDA MAYONAISE LLYSIEUYN A LEMWN\nBaked Salmon with herb and lemon mayonnaise\nGYDA / with\nSELSIG MORGANNWG\nGlamorgan Sausages\n( Spiced bread and cheese croquettes ) \n3ydd / 3rd course \nKATT PIE\nTraditionaly a Minced lamb\, black currants and moscovado sugar pie\nTATWS RHOST GYDA MEL\nRoast potatoes with honey\nYSBIGOGLYS GWYLLT GYDA GINGER\nWilted spinach with ginger\nBARA LAWR WEDI’I DOSTIO\nToasted Laver Bread \nPwdin / Pudding\nPWDIN MYNWY\nMonmouth pudding with a touch of spice\nSBEIS MEL A HUFEN IA FFRWYTHAU WEDI’I BERWI\nHoney Spice and Boiled fruit Kulfi \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/st-davids-day/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2023/02/st-davids-day-mar2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230214
DTEND;VALUE=DATE:20230215
DTSTAMP:20260404T091711
CREATED:20230124T202216Z
LAST-MODIFIED:20230204T133632Z
UID:5962-1676332800-1676419199@www.cafespice.co.uk
SUMMARY:THE FOOD OF LOVE
DESCRIPTION:VALENTINE DINNER \nCafe Spice Namaste\nTuesday\, 14th February 2023\,  \n£55 – Special Menu including glass of sparkling Rose \nThe Food of Love \nCafé Spice Namasté celebrates Valentine’s Day with a romantic evening for friends and lovers \nAnd to put you in the mood\, we have the silky smooth sound of Frank Sinatra. It’s a tribute\, but isn’t it romantic? \nMENU \nTo Start \nTruffled Cheese\, Mushroom and Ham En Crôute  \nTypically diced organic lop ham\, truffled goats cheese & mushrooms in a rich cream sauce filled in puff pastry and baked \nSourdough Potato & Black Onion Seed Sliced Bread  \nMaldon Salt\, Toasted Cumin & Garlic Butter \nInterim \nKing Prawn & Oriental Coleslaw \nThe Main Course \nFillet of Peppered and Crushed Chilli Beef \nHerbed Batatas Murros\nPunched potatoes grilled and fried topped with a herbed olive oil dressing \nSpinach with Indian Whey Cheese \nDessert \nDark Chocolate and Toasted Hazelnut Kulfi \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/valentine2023/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2023/01/valentine-dinner-2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230127T183000
DTEND;TZID=UTC:20230127T220000
DTSTAMP:20260404T091711
CREATED:20220708T150837Z
LAST-MODIFIED:20230114T134855Z
UID:5871-1674844200-1674856800@www.cafespice.co.uk
SUMMARY:BURNS NIGHT
DESCRIPTION:BURNS NIGHT\nCafe Spice Namaste\nFriday\, 27th January 2023\, 6.30pm\n£95 – reception and dinner including whiskies \nCyrus & Pervin Todiwala enjoy the taste of good whisky\, and for years have made a point of saluting the great bard Robert Burns with an annual supper at Cafe Spice Namaste matching all manner of haggis with superb whiskies from our friends James MacSween of world-renowned MacSween Haggis and Alan Wardrop the Brand Ambassador for Ian MacLeod makers of Glengoyne & Edinburgh Gin. So mark your diaries for Friday\, 27th January 2023  at 6.30pm for our Burns Night 2023. \nAs ever\, proceeds will go to The Soldiers Charity to help look after our brave servicemen and women. And finally\, what is a Burns Night without another stunning performance by James MacSween\, who promises a rendition of Tam o’Shanter\, a bard favourite! Get ready for a piper’s fanfare courtesy of Pipe Major of the Black Watch\, Chick Mackie. It’s such a fun evening\, we can’t wait! Will we see you there \n(We will also look after those who may not have a love for whisky!) \nMENU \nCanapes\nHaggis and smoked duck spring roll\nVeggie Haggis bondas (Veg haggis balls in chickpeas batter)\nBlack Pudding & Beef Tikka Wanton\nwith Edinburgh Gin & Tonic/Glengoyne 10yo \nStarter\nSOPA DE CAMARĀO COM BOLAS DE BUCHADA\nPrawn and Potato soup with little balls of Brazilian inspired haggis\nWith\nHAGGIS AND BLACK PUDDING CROQUETTE\nFIVE CHEESE TOASTED SANDWICH FINGER\nWhisky: Glengoyne 12yo \nIntermediate\nMIXED HAGGIS PATTICE\nNeeps N Tatties cake filled with hot-spiced mixed curried haggis\, served with Blue Murder Guacamole\, and sour cream sauce\nOlive Focaccia Toast\nWhisky: Glengoyne 15yo \nMain\nCOUNTRY CAPTAIN OF HAGGIS\nCall it the Deshi Shepherd’s Pie only this is with spiced and curried minced haggis\nMIXED WINTER VEGETABLE ISHTEW\nWhisky: Glengoyne Legacy III \nDessert\nIAN MACLEOD CLOOTIE CAKE / RASPBERRY CLOTTED CREAM\nPASSION FRUIT MOUSSE\nWhisky: Glengoyne 18yo (or Edinburgh Gin Raspberry Liqueur) \n\n    FULLY BOOKED
URL:https://www.cafespice.co.uk/event/burns-night/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/07/Burns-night-2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230120T183000
DTEND;TZID=UTC:20230120T223000
DTSTAMP:20260404T091711
CREATED:20221229T183753Z
LAST-MODIFIED:20221229T184010Z
UID:5948-1674239400-1674253800@www.cafespice.co.uk
SUMMARY:AN EVENING OF MUSICAL KHAADRAAS 20 JANUARY 2023
DESCRIPTION:THE MUSICAL KHAADRAAS SUPPER CLUB\nJoin us for a ‘Musical Khaadraas’ Supper Club…in our lovely restaurant by the water\nFriday\, 20th January 2023\, from 6.00pm\n£65 (+ service & drinks) – Multi-course Dinner \n\nOne of Cafe Spice Namaste’s best kept secrets is that our\nHead Chef\, Manpreet Singh Ahuja\, is not only a whizz in the kitchen but also gifted with equally spectacular vocal chords!\nA delightful interpreter of Bollywood songs\, he is lovingly known by friends and family as singh_the_singing_chef !\nSo for the first Khaadraas Supper Club of the New Year 2023\, we bring you not just a fabulous 4-course menu but also a fun ‘Musical Khaadraas’ with Manpreet\, who will make it even more fun by running a musical quiz. We even dare you to sing along with him and win a prize!\nOn the night\, we will also welcome singer and guitarist Alex Barnett who will enthral you with familiar classic hits from The Beatles\, Elvis\, Elton John\, and many more.\nSo do please reserve the date and join us for an evening full of fun and entertainment. Book now for a truly exciting adventure!\n\nMENU \n1st Course\nA Samosa Trio\nHAM & HALLOUMI SAMOSA\nPUNJABI VEGETABLE SAMOSA\nPHEASANT SAMOSA\n\n2nd Course\nA Wrap Trio\nCOUNTRY CAPTAIN PARATHA\nCurried lamb folded into a paratha\nCHICKEN TIKKA KATHI KAVAAB ROLL\nChopped tikka with peppers\, shallots and spices in a wrap\nMASALA DOSA\nNeeds no explanation\n\n3rd Course\nVENISON PALAV\nMIXED RAITA\n\nDessert\nBOOZY MIXED FRUIT AND NUT KULFI\n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-20jan2023/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/12/christmas-opening-for-web-pop-up.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230113T130000
DTEND;TZID=UTC:20230114T220000
DTSTAMP:20260404T091711
CREATED:20221229T190051Z
LAST-MODIFIED:20230111T142709Z
UID:5950-1673614800-1673733600@www.cafespice.co.uk
SUMMARY:THE INDIAN FESTIVAL - MAKAR SANKRAANTI
DESCRIPTION:MAKAR SANKRAANTI\nAs we enter the new year 2023\, please join us to mark a new beginning \nFriday\, 13th & 14TH January 2023\, all day \n\n\nAround 14th January every year\, an observance and a festival is held throughout India that is known as Makar Sankraanti. This occasion marks the transition of the Sun from the zodiac of Sagittarius (Dhanu) to Capricorn (Makara).Many native multi-day festivals are organised on this occasion all over India such as Pongal\, Bihu and Lohri to name but a few. \nWe will also be celebrating these festivals at Cafe Spice Namaste on 13th and 14th January 2023 by serving you some delicious regional dishes whilst also running fun activities such as kite flying. \n\n\nMENU \n\nDal Kachori Chaat\nConsumed mostly as a snack or as breakfast\, Kachori is almost like a flaky\, crispy pie which is stuffed with lentils\, lightly rolled and deep fried. We are serving it as a Chaat – with chilled yogurt and chutneys\nSarson ka saag with Makki ki roti\nA meal in itself\, this dish is a firm favourite with all Panjabis. Mustard\, spinach and fenugreek leaves are slow-cooked to form a thick melange and there are robust flavours of ginger and tomatoes. It is served with Corn meal flatbread.\nSpecial Makar Sankraanti thaali\nA platter that consists of a snack\, four delightful savoury vegetarian dishes\, rice\, bread and sweet-dish. \nSweet Pongal\nA traditional sweet dish made with rice\, moong dal\, jaggery\, clarified butter (ghee)\, nuts & raisins. \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/makar-sankraanti-2023/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/12/makar-sankranti2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221222T183000
DTEND;TZID=UTC:20221222T223000
DTSTAMP:20260404T091711
CREATED:20221021T112812Z
LAST-MODIFIED:20221202T175557Z
UID:5914-1671733800-1671748200@www.cafespice.co.uk
SUMMARY:Khaadraas Supper 22Dec2022
DESCRIPTION:THE KHAADRAAS SUPPER CLUB\nTakes you on the Christmas journey\nThursday\, 22nd December 2022\, from 6.15pm\n£45 (+ service) – Multi-course Dinner \nCome and join Cyrus and Pervin Todiwala on Thursday\, 22nd December from 6.15pm when they personally host their unmissable supper clubs. Where every course is meticulously planned and made with the best local and seasonal ingredients.\nCyrus will enjoy explaining each of the 4 courses of sophisticated Parsee dishes\, inspired by Todiwala family recipes. It’s an education and a feast for the palate like no other.\nAll for just £45pp (ex-drinks & service charge). Won’t you join us? \nMENU \nTo Start \nCELERIAC HAZELNUT AND MUSHROOM SOUP\nA Christmas classic but with a twist       Served with\nTOASTED CHILLI CHEESE SANDWICH \nFirst Course \nMrs TODIWALA’S MASALA SCRAMBLED EGGS EN BRIOCHE\nOur Family’s breakfast favourite of soft scrambled egg with toasted garlic green chilli and coriander\, served in a brioche roll\nTURKEY SHEEK KAVAAB\nOn\nGOAT CHEESE PEAR AND MAPLED PECAN SALAD \nSecond Course \nKERALAN SYRIAN CHRISTIAN BEEF STEW\nYORKSHIRE PUD\nCRISPY COCONUT PURPLE YAM AND SWEET POTATO CAKE \nDessert \nMADEIRA-SOAKED FIGS IN STICKY RICE BALL\nRICH CURRANT AND MIXED FRUIT SLICE\nMULLED WINE JELLY\nA spicy wine jelly infused with star anise\, cinnamon and cardamom \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-22dec2022/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/10/Khaadraas-Club-22Dec2022.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221216T180000
DTEND;TZID=UTC:20221216T220000
DTSTAMP:20260404T091711
CREATED:20221203T150647Z
LAST-MODIFIED:20221203T151109Z
UID:5931-1671213600-1671228000@www.cafespice.co.uk
SUMMARY:JAZZ NIGHT
DESCRIPTION:JAZZ NIGHT\nCafe Spice Namaste\nFriday\, 16th December 2022\, from 6.00pm\n£65 – Join us for our very first Jazz Night at Cafe Spice Namaste in Royal Albert Wharf \nCyrus and Pervin Todiwala\, along with Head Chef Manpreet\, have improvised a fabulous menu of Indian cuisine with a hint of the Americas\, all the better to enjoy the wonderful\njazz sounds of the MLN Ensemble. Reserve your tables now for a rare performance! \nMENU \n1st Course\nPRAWN AND CRAB CHOWDER\nA great\, heartwarming soup with a hint of Cafe Spice Namaste\, served with\nSAVOURY MALASADAS\nPortuguese-inspired Hawaiian savoury dough balls flavoured with garlic\, chilli\, cumin and little cheesy mayonnaise\n\n2nd Course\nCAJUN-SPICED MARYLAND-STYLE FRIED CHICKEN\nFAHITA SPICE DUSTED POTATO WEDGES\nOUR STYLE COLE SLAW\n\n3rd Course\nBARBECUED BELLY OF BRITISH LOP\nHAWAIIAN-STYLE LUAU RICE\nA bit sweet\, a bit savoury\, this rice is one of those comfort foods to warm the heart. Bacon\, nuts\, shallots\, onions\, peppers all combine to make an amazing soft\, almost wet\, rice that goes well with pork\, as it often has pulled or shredded pork added to it.\n\nDessert\nRUM FLAMBEED BANANA\nBANANA CHOCOLATE BROWNIE\nAPRICOT TOFFEE ICE- CREAM\, CARAMELISED BANANA SAUCE\n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/jazz-night/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/12/jazz-night-forweb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221122T183000
DTEND;TZID=UTC:20221122T223000
DTSTAMP:20260404T091711
CREATED:20221021T112917Z
LAST-MODIFIED:20221118T135515Z
UID:5912-1669141800-1669156200@www.cafespice.co.uk
SUMMARY:Khaadraas Supper 22Nov2022
DESCRIPTION:THE KHAADRAAS SUPPER CLUB\nWhere all you need is a sense of adventure and a healthy appetite!\nTuesday\, 22nd November 2022\, from 6.15pm\n£45 (+ service) – Multi-course Dinner \nCome and join Cyrus and Pervin Todiwala on Tuesday\, 22nd November from 6.15pm when they personally host their unmissable supper clubs. Where every course is meticulously planned and made with the best local and seasonal ingredients.\nCyrus will enjoy explaining each of the 4 courses of sophisticated Parsee dishes\, inspired by Todiwala family recipes. It’s an education and a feast for the palate like no other.\nAll for just £45pp (ex-drinks & service charge). Won’t you join us? \nMENU \n1st Course\nRegional Street Food Specialities \nBOMBAY VADA PAV\nSouth Indian-style potato dumpling filled in a roll with garlic and green chutney \nOLD DELHI-STYLE DAHI BHALLA\nWhite lentil cake steeped in spiced yogurt\, drizzled with a tamarind sauce \n2nd Course\nParsee and Punjabi Snacks \nPARSEE-STYLE VENISON PATTICE\nCake of roasted mince venison blended with crushed potato\, gently spiced and crumb-fried \nPUNJABI SAMOSA WITH MASALEDAR CHOLE\nVegetable samosa in a shortcrust pastry served on a bed of spiced chickpeas \nMain Course \nKASHMIRI-STYLE SPICED YAKHNI OF LAMB PALAV\n‘Yakhni’ means ‘extract of’. In this case\, spiced lamb stock and slow-cooked chopped lamb is used to create this unique pulao. A winter special in the cold north. \nSINDHI-STYLE ALOO PALAK\nPart-pureed and part-chopped spinach and fenugreek with cubes of potato seasoned with crushed coriander seeds\, ginger and garlic \nPANEER MAKHANI AMRITSARI-STYLE\nCubes of Indian whey cheese simmered in rich creamy tomato-based sauce with pureed cashew nuts flavoured with crumbled roasted baby fenugreek leaves \nA Trio of Desserts \nBAUBLE OF STICKY RICE AND FIGS\nJasmine rice balls filled with chopped figs \nJALEBI WITH CLOTTED CREAM\nIndian battered pinwheel warmed and served with clotted cream\nGULAB JAMUN \nThe most popular of Indian sweets\, Gulab stands for rose\, and Jamun is for fruit. This is a semi-dried or reduced milk dumpling in light rose-flavoured syrup. \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-22nov2022-2/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/10/Khaadraas-Club-22Nov2022.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221118T193000
DTEND;TZID=UTC:20221118T223000
DTSTAMP:20260404T091711
CREATED:20220924T154118Z
LAST-MODIFIED:20220924T160456Z
UID:5907-1668799800-1668810600@www.cafespice.co.uk
SUMMARY:Taste of India with Cyrus at Mosimann's
DESCRIPTION:Taste of India with Cyrus\nat Mosimann’s\n11B West Halkin Street London SW1X 8JL\nFriday\, 18th November 2022\, from 7.30pm\n£165 – including wines and glass of Champagne on arrival. \nThose of you who missed out on our 10tth Khaadraas Club evening will not want to miss this rare opportunity to experience Cyrus Todiwala’s fine cuisine in this beautiful and exclusive members-only club. \nMosimann’s\, one of the most prestigious dining clubs in the world\, located in the heart of Belgravia\, is delighted to be hosting an incredible evening of Indian cuisine with Cyrus Todiwala.\nCyrus’ menu will feature some of the very best Parsee flavours and ingredients brought together with an iconic chef’s great skill and flair. This really is an evening not to be missed.\nA donation from every ticket sold will go to the Todiwala Foundation\, which runs Zest Quest Asia\, a student culinary competition inspired by Asia’s growing presence on the global stage. \nMENU \nWelcome champagne \n*** \nFine Thread Roasted Vermicelli\, Sweet Rose Yogurt \nThe Parsee tradition of starting a happy occasion with a sweetened palate with the warming flavours of nutmeg\, rose & cardamom and a soft crunch of cashew\, almonds and sultanas \nFollowed by \nPANEER/ ACHAAR/ ROTLI NAY SARIA\nSoft whey cheese\, Parsee wedding pickle\, Chappatti and Corn Papad strips \nServed with \nPATRA NI MACHCHI\nFillet of bass rolled in green coconut chutney\, wrapped in banana leaf and steamed \nFollowed by\nPAPAETA PURR BATAER NU EEDU\nClassic egg on potato\, but served with a quail’s egg here to keep the appetite energised \nAlong with \nPARSEE CHICKEN RUSSIAN PATTICE\nThis is a Parsee Classic of shredded chicken in a rich veloute sauce\, rolled in crumbs dipped in egg and fried. And of course\, it comes on a bed of Bombay style Russian Salad too… \nFollowed by\nJARDALOO MA GOS NO PALAV / DAAR\nSmall\, diced lamb cooked with organic apricots\, blended with rice and steamed\, served with Parsee style Masala daal and fried spiced potato \n* \nTHE PUDDING MIX\nJelly\, Julfi\, Lagunn Nu Cushtarr\, Fudge \nLEELI CHAI NAY PHUDNA NI CHAI\nNAANKHATA\nTraditional tea with lemongrass and mint along with a traditional shortbread biscuit \n  \nTo book please call Mosimann’s on 020 7838 6330 or click below to find out more. \n\n    Click to visit Mosimann's
URL:https://www.cafespice.co.uk/event/at-mosimanns/
LOCATION:Mosimanns\, 11B West Halkin Street\, London\, SW1X 8JL\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/09/taste-of-India.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20221020T183000
DTEND;TZID=UTC:20221020T223000
DTSTAMP:20260404T091711
CREATED:20220708T155646Z
LAST-MODIFIED:20220708T181941Z
UID:5876-1666290600-1666305000@www.cafespice.co.uk
SUMMARY:Khaadraas Supper 20Oct2022
DESCRIPTION:THE KHAADRAAS SUPPER CLUB\nWhere all you need is a sense of adventure and a healthy appetite!\nThursday\, 20th October 2022\, from 6.15pm\n£45 (+ service) – Multi-course Dinner \nCome and join Cyrus and Pervin Todiwala on Thursday\, 20th October from 6.15pm when they personally host their unmissable supper clubs. Where every course is meticulously planned and made with the best local and seasonal ingredients.\nCyrus will enjoy explaining each of the 4 courses of sophisticated Parsee dishes\, inspired by Todiwala family recipes. It’s an education and a feast for the palate like no other.\nAll for just £45pp (ex-drinks & service charge). Won’t you join us? \nMENU \ncoming soon…. \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-20oct2022/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/07/Khaadraas-Club-20Oct2022.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220922T183000
DTEND;TZID=UTC:20220922T223000
DTSTAMP:20260404T091711
CREATED:20220705T174319Z
LAST-MODIFIED:20220729T173419Z
UID:5841-1663871400-1663885800@www.cafespice.co.uk
SUMMARY:100Th Khaadraas Supper 22Sept2022
DESCRIPTION:THE KHAADRAAS SUPPER CLUB\nWhere all you need is a sense of adventure and a healthy appetite!\nThursday\, 22nd September 2022\, from 6.15pm\n£100 (all inclusive) – Canape reception – Multi-course Dinner with wines \nCome and join Cyrus and Pervin Todiwala on Thursday\, 22nd September from 6.15pm when they personally host their unmissable 100th supper clubs. Where every course is meticulously planned and made with the best local and seasonal ingredients.\nCyrus will enjoy explaining each of the 10 courses of sophisticated Parsee dishes\, inspired by Todiwala family recipes. It’s an education and a feast for the palate like no other.\nAll for just £100pp.. Won’t you join us? \nMENU \ncoming soon…. \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-22september2022/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/07/Khaadraas-Club-14Sep2022-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220727T103000
DTEND;TZID=UTC:20220727T153000
DTSTAMP:20260404T091711
CREATED:20220705T175444Z
LAST-MODIFIED:20220705T175444Z
UID:5842-1658917800-1658935800@www.cafespice.co.uk
SUMMARY:Indian BBQ Masterclass
DESCRIPTION:Indian BBQ – 27th July \n“Mr Todiwala’s Academy offers rare master classes where\, within a relaxed\, intimate teaching environment\, Cyrus Todiwala OBE DL will share his secrets on a range of relevant topics\, from how to create time-honoured recipes to honing complex cooking techniques. Mr Todiwala’s Academy is perfect for professional chefs and would-be chefs or any food lover who wishes to cook and learn from some of the best talents in the industry.” \nTired of the same old tricks at your summer BBQ? \nLearn a selection of different Tandoori Marinades\, perfect for all your BBQ meats. Classical Indian & Vegetarian Kavaabs\, Spiced Salads and last but not least the Famous Bombay Burger. \nQuestion Cyrus on the process and understanding of marinating\, and blending spices specifically for BBQ. You’ll bring the zing to your summer parties in no time with these dishes! \nClass to include: \nRefreshments\nCookery Demo including Q&A\nLunch\nRecipe Booklet to take home\nRunning Order of the day: \n10:30am: Arrival & Tea/Coffee\n11:00am-11:15am: Introduction to the Masterclass\nChef will discuss the history of Indian cuisine\, its roots and influences\, philosophy on food and cooking\, and expectations of the participants.\n11.15am- 3pm: Masterclass & Lunch\nParticipants will be given a demonstration\, have the opportunity to taste the dishes and ask questions to Chef Cyrus. Beverages also included during the Masterclass to enjoy with the food\nThe day is expected to end around 3:30pm approximately \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/indian-bbq-masterclass/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/07/BBQ-masterclass-27July2022.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220719T183000
DTEND;TZID=UTC:20220719T223000
DTSTAMP:20260404T091711
CREATED:20220705T165918Z
LAST-MODIFIED:20220708T105027Z
UID:5839-1658255400-1658269800@www.cafespice.co.uk
SUMMARY:Khaadraas Supper 19July2022
DESCRIPTION:KERALA – THE LLITTLE GEM OF INDIA\nTuesday\, 19th July 2022\, 6.15pm\n£45 (+ service) – Multi-course Dinner \nNamaste! Cyrus & Pervin Todiwala will take you the land of spices\, considered India’s ‘little gem’. Yes\, no better time to experience the sunny climes of Kerala\, as we welcome summer! Kerala has been a melting pot of cultures\, and one only has to taste its rich cuisine\, steeped in the tastes and flavours of Africa\, the Middle East\, the Far East and Europe!\n\nAt our next Khaadraas Supper Club on 19th July at Cafe Spice Namaste\, we dip into the culinary legacy of Kerala’s Arabic history\, a sensory adventure like no other. Awaiting you is a 4-course feast to be enjoyed with family and friends. And if you live in and around Buckhurst Hill\, Essex\, we will replicate this menu at our sister restaurant\, Mr Todiwala’s Petiscos\, the very next day. Who knows? You may wish to attend both! Book now for a truly exciting adventure.All for just £45pp (ex-drinks & service charge). Won’t you join us?\nMENU \n1st Course\nVEGETABLE KALMAAS\nA combination of vegetables filled in a cooked ground rice pastry much like old-fashioned hot water paste and fried\, served\nwith coconut chutney\nMUSSELS PAKORA\nFritters of Chopped Mussels blended with chickpeas flour\, spiced gently and\, served with a fresh tomato chutney \n2nd Course\nTYREPATRI\nPan grilled rice pancake topped with spiced prawns served with\nAVIAL\nA mixed vegetable stew in coconut milk & Yogurt \nMain Course\nKERALAN CHICKEN BIRYANI\nA milder version of the traditional Indian Biryani\, flavoured with whole spices.\nMIXED RAITA\nINGIPULLI\nA chutney made with ginger\, tamarind and raw cane sugar \nDessert\nMUTTA MALA / MUTTA SURKA\nFine threaded egg yolk served with steamed egg white cake flavoured with cardamom\nSEMIYA PAYASAM\nFine thread vermicelli roasted and cooked in milk with nuts and sultanas \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-19july2022/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/07/kerala-khaadraas-July2022.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220628T183000
DTEND;TZID=UTC:20220628T223000
DTSTAMP:20260404T091711
CREATED:20220607T123040Z
LAST-MODIFIED:20220615T112405Z
UID:5772-1656441000-1656455400@www.cafespice.co.uk
SUMMARY:AN EVENING OF SEAFOOD & COMEDY. (Due to train strike\, this event is moved to 28th June)
DESCRIPTION:An Evening of Glorious Seafood & Comedy \n[The evening will include a talk on sustainable seafood by the Marine Conservation Society’s Good Fish Guide team and a raffle to raise funds for the charity.] \nTuesday\, 28th June at 6:30 pm \n£95 per person \n \nMenu created by \nChefs Cyrus Todiwala and Enzo Olivieri \n \nA bit of humour and laughter by \nComedian Zoe Lyons \nAll for the benefit of the Marine Conservation Society and The Good Fish Guide \nThe evening\, hosted by Cyrus & Pervin at Cafe Spice Namaste\, will start with a cocktail reception followed by a unique four-course menu\, designed especially for the night by Cyrus & Enzo\, with each course accompanied by paired wines. All-inclusive at £95 per person. \nService at your discretion \n \n\n    BOOK NOW\n     \nMENU \nCanapes \nCroquetta de Trutta et Lagostim Fumado \nCroquette of smoked Tobermory trout and langoustine \nPlaice Pie \nSpiced Fillet of Plaice in a puff pastry parcel \nMussel and Clam Balchão Tartlet \nScottish Mussels and clams in a rich Goan style pickle \nKale Red Onion & Spinach Pakora \n1st Course \nSarde a Beccafico (Chef Enzo) \nBaked Sardines with a hint of Citrus \nSmoked pickled Mackerel fillet on Marinated Masoor lentils \n(Café Spice Namasté) \n2nd Course \nSeafood Linguine (Chef Enzo) Goan Masala Fried Fillet of Hake \nFillet of Hake marinated in Goan red masala\, rolled in crumbs and fried \nMain Course \nMacchi Nay Eeda No Pattice Nay Tamota Ni Gravy Broon Paav Nay Musko (Café Spice Namasté) \nFish and Egg cake on a tomato gravy served with a hot crisp buttered potato and lovage seed bread \nDessert \nCannoli Siciliani with Sweet Ricotta and Pistachio \n(Chef Enzo) \nKulfi of Almond with Rose Nutmeg and Cardamom \n(Café Spice Namasté) \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/an-evening-of-glorious-seafood-entertainment/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/06/MCS-772x539_21June2022.jpg
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