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X-WR-CALDESC:Events for Cafe Spice Namaste
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240523T183000
DTEND;TZID=UTC:20240523T223000
DTSTAMP:20260408T161521
CREATED:20240416T191820Z
LAST-MODIFIED:20240507T181054Z
UID:6230-1716489000-1716503400@www.cafespice.co.uk
SUMMARY:An Evening of Fine Food and Boutique Rum
DESCRIPTION:An Evening of Fine Food and Boutique Rum\nTogether with the premium rums from the boutique rum bottler\, House of Rum.\nThursday 23rd May @ 6:30pm\nJoin us for a stunning multi-course dinner that will showcase his signature flair and finesse. In addition to the exquisite culinary experience\, guests will also have the opportunity to taste the premium rums from the boutique rum bottler\, House of Rum. \nRum has a rich history in India\, with sugarcane being distilled into alcoholic beverages since the Roman Empire. Today\, India is the largest consumer of rum in the world and is home to the oldest distillery in Asia. This dinner will celebrate India’s ancient civilization’s triumph with this alcoholic beverage while highlighting the new era of rum created by House of Rum. \nHouse of Rum founder David Howarth will co-host the evening\, guiding diners through their range of single vintage\, single cask\, cask strength rums. The brand’s liquids are low intervention\, meaning there are no additives like sugar or colouring\, resulting in a purer product to be sipped\, not mixed. \nThis is an ideal evening for those who love exquisite Indian cuisine and want to explore their passion for premium rum or whiskey enthusiasts looking for their next favorite drink. \nThe event is organised to support the Lagans Foundation\, which provides home and respite care for families and children with complex health needs. Although currently focused in the North West\, the charity has ambitious plans to expand across the UK\, and your support can help make this vision possible. \nThe event starts at 6:30 pm\, and thanks to our generous producers\, we can offer the dinner for just £65 including rum with each course. excludes service and any other drinks. \n\n    Menu\n    \n\n    Reserve Your Place
URL:https://www.cafespice.co.uk/event/an-evening-of-fine-food-and-boutique-rum/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2024/04/Rum-Dinner-Web-box-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240517T183000
DTEND;TZID=UTC:20240517T223000
DTSTAMP:20260408T161521
CREATED:20240327T144421Z
LAST-MODIFIED:20240513T095444Z
UID:6225-1715970600-1715985000@www.cafespice.co.uk
SUMMARY:Khaadraas Supper 17May2024
DESCRIPTION:THE KHAADRAAS SUPPER CLUB\nWhere all you need is a sense of adventure and a healthy appetite!\nFriday\, 17 May 2024\, 6.30pm\n£45 (+ service) – Multi-course Dinner \nCome and join Cyrus and Pervin Todiwala on Friday\, 17 May at 6.30pm when they personally host their ever-popular supper club\, The Khaadraas. Where every course is meticulously planned and made with the best local and seasonal ingredients. Cyrus will enjoy explaining each of the 4 courses\, inspired by Todiwala family recipes. It’s an education and a feast for the palate like no other.\nAll for just £45pp (ex-drinks & service charge). Won’t you join us? \nMENU \nMenu will be revealed by Chef Cyrus on the night. Please notify us in advance if you have any dietary needs or for the vegetarian menu.\n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-17may2024/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2022/07/Khaadras-event-box.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240426T183000
DTEND;TZID=UTC:20240426T223000
DTSTAMP:20260408T161521
CREATED:20240323T130915Z
LAST-MODIFIED:20240406T143729Z
UID:6220-1714156200-1714170600@www.cafespice.co.uk
SUMMARY:Khaadraas Supper 26April2024
DESCRIPTION:THE TWISTED BRITS is BACK\nwe are back in the driving seat with a super menu\nFriday\, 26 April 2024\, 6.30pm\n£55 (+ service) – Multi-course Dinner with a glass of beer with each course. \nOur loyal customers have been requesting for the return of our twisted BRIT evenings and menus. In response to their requests\, we have decided to organize the KHAADRAS DINNER on April 26th\, with a unique theme that celebrates the Best of British with our own distinctive twist. This idea was inspired by the popular BBC2 series\, The Incredible Spicemen\, where chefs Cyrus Todiwala and Tony Singh traveled around Britain\, transforming people’s perceptions of British cuisine. \nA unique four-course menu\, designed especially for the night by Cyrus\, with each course accompanied by a glass of Bread Beers. \nYes\, this time we are pairing with an amazing beer company that fights food waste called Crumbs Brewing. They make the most amazing beers from unsold bread. Each beer is made with a different type of bread\, including the world’s first lager made from wonky naan! \nJoin us for an exciting evening for\njust £55 (plus service and any additional drinks you wish to buy).\nWe hope to see you there! \n\n\n    Menu\n    \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-26april2024/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2022/07/Khaadras-event-box.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240323T100000
DTEND;TZID=UTC:20240323T143000
DTSTAMP:20260408T161521
CREATED:20240301T140139Z
LAST-MODIFIED:20240301T140139Z
UID:6209-1711188000-1711204200@www.cafespice.co.uk
SUMMARY:Cooking Masterclass with Chef Cyrus
DESCRIPTION:Masterclass – SAUCES & CURRIES \nMr Todiwala’s Academy presents exclusive master classes led by Cyrus Todiwala OBE DL\, where he shares his secrets on a range of topics\, from traditional recipes to complex cooking techniques. These classes are perfect for professional chefs\, aspiring cooks\, or anyone who loves food and wants to learn from some of the best in the industry. \nDepending on which class you join\, you will learn how to make a variety of Tandoori Marinades that are perfect for BBQ meats or party bites or vegetarian snacks or authentic curries or sauces. Throughout the series of classes\, we’ll cover everything from classical Indian vegetarian Kavaabs and spiced salads to the famous Bombay Burger. You can ask Cyrus questions about the cooking process and how to blend spices for specific dishes. \nThis time\, he will be showing you the technique and journey of Indian curries and sauces. \nWith these dishes\, you’ll be able to impress your guests at your next party or enjoy a delicious meal with your family in no time! \nClass to include: \nRefreshments\nCookery Demo including Q&A\nLunch \nRunning Order of the day: \n10:00am: Arrival & Tea/Coffee\n10:30am-10:45am: Introduction\n10.45am- 1pm: Masterclass & Lunch\nThe day is expected to end around 2:00pm approximately. \nParticipants will have the opportunity to taste the dishes and ask Chef Cyrus questions during a demonstration. The upcoming Masterclasses will be held on the 19th of January\, 23rd of March\, and 27th of April in 2024. \n\n    FIND OUT MORE AND RESERVE
URL:https://www.cafespice.co.uk/event/cooking-masterclass-with-chef-cyrus-2/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2023/12/masterclass-2024.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240322T183000
DTEND;TZID=UTC:20240323T223000
DTSTAMP:20260408T161521
CREATED:20240120T150632Z
LAST-MODIFIED:20240327T143437Z
UID:6196-1711132200-1711233000@www.cafespice.co.uk
SUMMARY:Khaadraas Supper 22March2024
DESCRIPTION:THE KHAADRAAS SUPPER CLUB\nWhere all you need is a sense of adventure and a healthy appetite!\nFriday\, 22nd March 2024\, 6.30pm\n£45 (+ service) – Multi-course Dinner \nWe are getting ready to celebrate Navroze\, the Zoroastrian New Year and the Spring Equinox. Cyrus and Pervin Todiwala\, who are devout Parsees themselves\, would like to invite you to join us for a delicious feast of sophisticated Parsee dishes inspired by the Todiwala family’s recipes. \nFor only £45 per person\, you can indulge in a delectable 4-course supper that will tantalize your taste buds. We still have a few seats available for this special celebration\, and we would be delighted to have you join us. \nMENU \n\n1st Course \nMACHCHI NA PATTICE / SAAS \nJHINGA NAY KHAEKHDA NA PUFF\nFish cake of smoked salmon\, trout & crab\, with prawn and crab puff\, with SAAS or simply Parsee style velouté or white sauce \n2nd Course\nGOS NA PAN ROLL / TAMOTA NI GIROBI\nCurried lamb mince rolled in a chappati\, crumb-fried and served on a cinnamon flavoured tomato sauce. \n3rd Course\nMURGHI NA CURRY CHAAWAL NAY PAPAETO\nGOR KAERI NI CACHUMBER\nParsee style chicken curry and rice served with pickled onion salad flavoured with raw mango and tamarind extract. \nDESSERT\nMAWA CAKE / BHUJAELI SING NI KULFI / ISHTIM PUDDING\nTypically Irani Bakery style Fudged milk cake\, toasted peanut kulfi & a Steamed brioche pudding. \n  \n. \n\n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-22-march-2024/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2024/03/Parsee-New-Year_Mar2024.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240315T183000
DTEND;TZID=UTC:20240315T223000
DTSTAMP:20260408T161521
CREATED:20240229T162931Z
LAST-MODIFIED:20240301T132335Z
UID:6203-1710527400-1710541800@www.cafespice.co.uk
SUMMARY:Private Dinner with Cyrus Todiwala 15March2024
DESCRIPTION:PRIVATE DINNER WITH CYRUS TODIWALA\n£100 – 5 courses excluding service and drinks. \nJoin us on the 15th of March for a unique and exclusive private dining experience with the renowned Celebrity TV Chef Cyrus Todiwala. \nLimited to only 12-15 guests\, enjoy a 5-course curated menu led by Cyrus himself\, held in the intimate setting of our Academy Private Dining Area. \nMENU \n\nMenu will be revealed by Chef Cyrus on the night. Please notify us in advance if you have any dietary needs or for a vegetarian menu. \nBook your spot for an evening of good memories\, flavours and expertly crafted dishes.  \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/private-dinner-with-cyrus-todiwala-15march2024/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2024/02/cyrus_event_box.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240223T183000
DTEND;TZID=UTC:20240223T223000
DTSTAMP:20260408T161521
CREATED:20231223T213112Z
LAST-MODIFIED:20240217T124701Z
UID:6191-1708713000-1708727400@www.cafespice.co.uk
SUMMARY:Khaadraas Supper 23Feb2024
DESCRIPTION:THE KHAADRAAS SUPPER CLUB\nWhere all you need is a sense of adventure and a healthy appetite!\nFriday\, 23rd February 2024\, 6.30pm\n£45 (+ service) – Multi-course Dinner \n \nCyrus and Pervin Todiwala are inviting you to join them in the celebration of the Lunar New Year\, “THE YEAR OF THE DRAGON” at Café Spice Namaste. In accordance with the Khaadraas Supper Club’s tradition of celebrating Asian cuisines\, this time we are presenting an Indo-Chinese menu that takes inspiration from the regions of Hakka\, Hunan\, Fujian\, and Sichuan\, where most of the migrants originate from. May this celebration bring us all good luck! \nMENU \n\n1st Course\nSKEWERED KING PRAWNS IN GARLIC GINGER AND CHILLI\nKing prawns in a finely minced garlic\, ginger and green chilli with soy\n& a hint of lemon grass.\nON\nVEGETABLE HAKKA NOODLES\nShredded vegetables\, spring onion & Peppers tossed with garlic\, ginger & soy\, blended with noodles. \n2nd Course\nMINCED CHILLI CHICKEN WONTON\nMinced chicken spiked with green chillies flavoured with spring onion\, soy and minced vegetables\, filled in pastry and fried.\nEGG PLANT IN HOT GARLIC SAUCE\nDiced aubergine pickled in a strong tomato\, garlic and\, chilli sauce. One of India’s most popular of Indo-Chinese dishes \n3rd Course\nCHAR SIU GLAZED LEG OF CHICKEN STUFFED WITH GLUTINOUS RICE\nNot commonly found but hailing from the marriage of Hakka Cuisine. Sticky rice blended with spices\, chopped mushrooms and five spice powder\, rolled and roasted. Served with char Siu Sauce\nCAULIFLOWER MANCHURIAN\nNo relevance to the Province of Manchuria\, this dish was created by Chef Nelson Wong of Bombay’s famed China Garden and has since become hugely popular with meats as well. It is a chopped cauliflower fritter with a bit of India in its origin. \nDessert\nSESAME CASHEW\, WALNUT AND CRUSHED DATE PANCAKE\nVANILLA ICE CREAM \n\n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-23feb2024/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2023/12/Chinese-Khaadraas-23Feb2024.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240214
DTEND;VALUE=DATE:20240215
DTSTAMP:20260408T161521
CREATED:20240120T144534Z
LAST-MODIFIED:20240131T204030Z
UID:6194-1707868800-1707955199@www.cafespice.co.uk
SUMMARY:VALENTINE'S DINNER
DESCRIPTION:VALENTINE’S DINNER \nCafe Spice Namaste\nWednesday\, 14th February 2024\,  \n£60 – Special Menu including a glass of sparkling Rose & dessert wine \nIndulge your special someone with a delicious Valentine’s dinner at Cafe Spice Namaste. \nChef Cyrus Todiwala has created a special menu brimming with delectable dishes that will surely impress you. From Crunchy King Prawn to Peppered Grilled Chilli Beef\, we have something to cater to every palate. Book your table now and make this Valentine’s Day an unforgettable one. \nLet’s set the mood with the silky smooth voice of Frank Sinatra by Paul from So Sinatra. \nSmooth sound – a tribute to Frank Sinatra \n  \n  \n  \n  \n  \n  \n  \nMENU \nTo Start \nPRAWN & SCALLOP EN CROUTE\nDiced prawn and grilled scallop in a cheese sauce filled in puff pastry and baked.\nTOASTED BRIOCHE WITH GRILLED & CREAMED SARDINE BUTTER \nInterim \nCRUNCHY KING PRAWN ON ORIENTAL COLESLAW \nThe Main Course \nPEPPERED GRILLED CHILLI BEEF\nDYNAMITE POTATOES WITH TOASTED SESAME SEED\nHALLOUMI SHASHLIK ON CUMIN AND GARLIC SPINACH \n(For non-beef eaters\, an alternate dish will be provided) \nDessert \nCHOCOLATE MOUSSE\nMIXED BERRY KULFI \nSuggested Champagne Cocktail\nCelebrating Valentines Hisbiscus\nThe Saroash Fizz \nClick here to download the Menu >>>> \n  \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/valentine-dinner/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2024/01/valentine-dinner-event-box.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240126T183000
DTEND;TZID=UTC:20240126T223000
DTSTAMP:20260408T161521
CREATED:20231223T211324Z
LAST-MODIFIED:20240119T183356Z
UID:6190-1706293800-1706308200@www.cafespice.co.uk
SUMMARY:Khaadraas Supper 26Jan2024
DESCRIPTION:THE KHAADRAAS SUPPER CLUB\nWhere all you need is a sense of adventure and a healthy appetite!\nFriday\, 26 January 2024\, 6.30pm\n£45 (+ service) – Multi-course Dinner \nCome and join Cyrus and Pervin Todiwala on Friday\, 26 January at 6.30pm when they personally host their ever-popular supper club\, The Khaadraas. Where every course is meticulously planned and made with the best local and seasonal ingredients. Cyrus will enjoy explaining each of the 4 courses of authentic Parsee dishes\, inspired by Todiwala family recipes. It’s an education and a feast for the palate like no other.\nAll for just £45pp (ex-drinks & service charge). Won’t you join us? \nMENU \n\n1ST Course \nKHEEMA PÂO NAY TARAELU EEDU\nCurried Minced lamb served in a bun with a fried egg. \n2nd Course \nMASALA MA TARAELI MACHCHI\nBOMBAY VEGETABLE SANDWICH\nFillet of white fish\, marinated simply the Bombay way & crumb fried\,\nServed with\nA sandwich layered with potato\, tomato\, cucumber with a melange of spices and a smattering of dry mango powder \n3rd Course \nJARDALOO MA SALI MURGHI\nVAGHARAELA CHAAWAL\nChicken simmered in a sauce flavoured with sun dried hunza apricots\, served with a cumin and caramelised onion rice. \nDessert \nBOMBAY CRÈME CARAMEL\nJust a tad bit different in that this one is spiced with cardamom & Nutmeg. \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-26jan2024/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2022/07/Khaadras-event-box.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240119T100000
DTEND;TZID=UTC:20240119T143000
DTSTAMP:20260408T161521
CREATED:20231223T141222Z
LAST-MODIFIED:20231230T130517Z
UID:6188-1705658400-1705674600@www.cafespice.co.uk
SUMMARY:Cooking Masterclass with Chef Cyrus
DESCRIPTION:Cooking Masterclass with Chef Cyrus \nMr Todiwala’s Academy presents exclusive master classes led by Cyrus Todiwala OBE DL\, where he shares his secrets on a range of topics\, from traditional recipes to complex cooking techniques. These classes are perfect for professional chefs\, aspiring cooks\, or anyone who loves food and wants to learn from some of the best in the industry. \nDepending on which class you join\, you will learn how to make a variety of Tandoori Marinades that are perfect for BBQ meats or party bites or vegetarian snacks or authentic curries or sauces. Throughout the series of classes\, we’ll cover everything from classical Indian vegetarian Kavaabs and spiced salads to the famous Bombay Burger.You can ask Cyrus questions about the cooking process and how to blend spices for specific dishes. \nWith these dishes\, you’ll be able to impress your guests at your next party or enjoy a delicious meal with your family in no time! \nClass to include: \nRefreshments\nCookery Demo including Q&A\nLunch \nRunning Order of the day: \n10:00am: Arrival & Tea/Coffee\n10:30am-10:45am: Introduction\n10.45am- 1pm: Masterclass & Lunch\nThe day is expected to end around 2:00pm approximately. \nParticipants will have the opportunity to taste the dishes and ask Chef Cyrus questions during a demonstration. The upcoming Masterclasses will be held on the 19th of January\, 23rd of March\, and 27th of April in 2024. \n\n    FIND OUT MORE AND RESERVE
URL:https://www.cafespice.co.uk/event/cooking-masterclass-with-chef-cyrus/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2023/12/masterclass-2024.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231222T183000
DTEND;TZID=UTC:20231222T223000
DTSTAMP:20260408T161521
CREATED:20231101T173944Z
LAST-MODIFIED:20231101T173944Z
UID:6161-1703269800-1703284200@www.cafespice.co.uk
SUMMARY:The Christmas Khaadraas 22Dec2023
DESCRIPTION:MERRY KHAADRAAS & A HAPPY NEW YEAR\nThis will be our last Khaadraas supper of the year!\nFriday\, 22 December 2023\, 6.30pm\n£45 (+ service) – Multi-course Dinner \nWe are excited to embrace the Christmas spirit and offer a unique dining experience featuring the specialties of Christian communities across India. These dishes have been adapted to suit the Indian palate and reflect the influence of their newly adopted religion. Our menu also includes turkey\, but there’s much more to discover. The cost is only £45 per person (excluding drinks and service charge). Would you like to join us? \nMENU \nMenu will be revealed by Chef Cyrus on the night. Please notify us in advance if you have any dietary needs or for the vegetarian menu.\n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/the-christmas-khaadraas-22dec2023/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2022/07/Khaadras-event-box.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231220T180000
DTEND;TZID=UTC:20231220T223000
DTSTAMP:20260408T161521
CREATED:20231123T124925Z
LAST-MODIFIED:20231209T162852Z
UID:6163-1703095200-1703111400@www.cafespice.co.uk
SUMMARY:The Spicemen Dinner
DESCRIPTION:Come and join the renowned culinary experts Tony Singh and Cyrus Todiwala\, famously known as the “Two Spicemen” chefs. Indulge in an unforgettable culinary affair on December 20th\, 2023 at 6:00pm \nDelight in the presence of culinary maestros Tony Singh and Cyrus Todiwala\, the “Two Spicemen” chefs\, as they craft an extraordinary dining experience exclusively for handful of lucky guests. \nFor £285\, relish delectable dishes and drinks\, immersing yourself in a fusion of styles and flavours. Spaces are very limited – first come\, first served. Secure your seat now for an evening of culinary brilliance that you won’t want to miss! Please contact info@cafespice.co.uk to book.
URL:https://www.cafespice.co.uk/event/the-spicemen-dinner-2/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2023/08/Spicemen-event-box-e1700652523571.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231216T113000
DTEND;TZID=UTC:20231216T150000
DTSTAMP:20260408T161521
CREATED:20231122T102102Z
LAST-MODIFIED:20231122T110916Z
UID:6174-1702726200-1702738800@www.cafespice.co.uk
SUMMARY:Sip\, Stamp\, and Savor
DESCRIPTION:🍷🎨✨ **Sip\, Stamp\, and Savor: A Christmas Block Print Affair** ✨🍽️\nRaise a glass to creativity and culinary delights at our exclusive Sip\, Stamp\, and Savor Christmas event! Join acclaimed artist Disha Trivedi for an enchanting block printing workshop and then treat your palate to the finest Indian cuisine at Cafe Spice Namaste\, curated by the renowned Cyrus Todiwala OBE DL. \n🖌️ **Block Printing Extravaganza with Disha Trivedi**\nUnder the expert guidance of artist Disha Trivedi\, immerse yourself in the art of block printing. Craft a unique and personalized apron\, a perfect Christmas gift for yourself or a loved one. Sip on festive beverages as you stamp your way to a wearable masterpiece. \n🍷 **Sip & Stamp Social Hour**\nEnjoy a delightful social hour\, sipping on seasonal drinks and mingling with fellow creators. Connect over shared artistic passions as you prepare for an afternoon of culinary indulgence. \n🍽️ **Indian Gastronomy at Cafe Spice Namaste**\nRelish an unforgettable culinary experience at Cafe Spice Namaste\, curated by the culinary maestro Cyrus Todiwala OBE DL. Dive into a fusion of flavors\, where traditional Indian cuisine meets festive innovation\, creating a feast for your senses.\nWhat’s included :\n🎁 Take Home Your Block-Printed Apron & Event Goodies\n1 x Wine or Beer\n1 x Main course\n1 x Dessert \n**Anything extra needs to be purchased by the individual particpant. ** \n**The menu will be fixed and will be sent few days before the event begins.** \n🎟️ **Limited Seats Available! Reserve Your Spot for an afternoon of Sipping\, Stamping\, and Savoring!** \n🗓️ **Date & Time: 16/12/2023\, 11:30 – 15:00 ** \n📍 **Location: Cafe Spice Namaste\, 1-2 Lower Dock Walk Royal Albert Wharf\, London\,\nE16 2GT** \nAge – 10+ ( No alchol drinks for participants below 18 years) \nEmbark on a journey of creativity and culinary excellence this Christmas. Secure your seat now for an unforgettable Sip\, Stamp\, and Savor experience that blends artistry with gastronomic delight! \nBook via: https://www.eventbrite.co.uk/e/sip-stamp-and-savor-tickets-758890370527?aff=oddtdtcreator
URL:https://www.cafespice.co.uk/event/sip-stamp-and-savor/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2023/11/https-cdn.evbuc_.com-images-641844169-767537362643-1-original.20231114-215733.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231117T183000
DTEND;TZID=UTC:20231117T223000
DTSTAMP:20260408T161521
CREATED:20231020T125805Z
LAST-MODIFIED:20231031T173557Z
UID:6159-1700245800-1700260200@www.cafespice.co.uk
SUMMARY:Khaadraas Supper 17Nov2023
DESCRIPTION:THE KHAADRAAS SUPPER CLUB\nWhere all you need is a sense of adventure and a healthy appetite!\nFriday\, 17 November 2023\, 6.30pm\n£45 (+ service) – Multi-course Dinner \nCome and join Cyrus and Pervin Todiwala on Friday\, 17 November at 6.30pm when they personally host their ever-popular supper club\, The Khaadraas. Where every course is meticulously planned and made with the best local and seasonal ingredients. Cyrus will enjoy explaining each of the 4 courses of sophisticated Goan dishes\, inspired by Todiwala family recipes. It’s an education and a feast for the palate like no other.\nAll for just £45pp (ex-drinks & service charge). Won’t you join us? \nMENU \nMenu will be revealed by Chef Cyrus on the night. Please notify us in advance if you have any dietary needs or for the vegetarian menu.\n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-17nov2023/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2022/07/Khaadras-event-box.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231011T180000
DTEND;TZID=UTC:20231011T223000
DTSTAMP:20260408T161521
CREATED:20230607T163040Z
LAST-MODIFIED:20230819T143006Z
UID:6036-1697047200-1697063400@www.cafespice.co.uk
SUMMARY:The Lord Mayor's Big Curry Lunch
DESCRIPTION:Dinner in Aid of The Lord Mayor’s Big Curry Lunch\nenabling veterans of His Majesty’s Armed Forces into civilian employment.\nWednesday\, 11th October 2023\, 6.00pm\,\n \nThe magical night begins with carefully selected canapés and Champagne Deutz Brut\, followed by four exquisite courses from Cyrus Todiwala’s Cafe Spice Namasté – invoking India’s fabled culinary heritage with a new modern twist.\nTo showcase the perfect marriage between authentically spiced food and the finest of wines\, the menu will be paired with wines from Grand Cru Classé Château Pichon Baron in Pauillac\, Quinta do Noval’s Douro classics and Premier Cru Château Suduiraut in Sauternes. \nThe evening will see the culmination of the online Silent Auction running through September and offering unique lots that money can’t buy – and some special raffle prizes for guests on the night.\nAll proceeds go to The Lord Mayor’s Big Curry Lunch \nTickets for this exclusive event are just £95 \n  \n(A Small Sample of what is to be expected) \nMURG GOLI KAVAAB\nChicken Kebabs in a hot sweet and sour sauce \nBEETROOT COCONUT RUSSUM / IDLI\nKeralan style Beetroot and Coconut soup with steamed rice cake \nMILHO FRITO COM MOLHO DE TOMATE E ALHO\nCornmeal and Kale fritters tossed in a garlic infused tomato sauce \nCROQUETTA DE PATO CÔM CARILE DE SORAK MIRANDA\nCroquette of minced duck with a simple coconut curry named after Trevor Miranda \nGALINHA CAFREAL CÔM BATATAS MURROS\nGrilled Chicken thigh marinated the Goan Portuguese way with Garlic and herbs served with punched potato \nBEBINCA CÔM CREME\nThe classic Goan / Portuguese multi layered coconut pancake\, served with cream \nand many more… \nPaired with:\nChampagne Deutz But NV\nLions de Suduiraut Blanc Sec 2021\, AOC Bordeaux Blanc\nLes Tourelles de Longueville 2018\, AOC Pauillac\nQuinta Do Noval Reserva Red\, 2018\, DOC Douro\nChâteau Suduiraut 2013\, Premier Cru Classé\, AOC Sauternes \n\n    Reserve Your Place
URL:https://www.cafespice.co.uk/event/the-lord-mayors-big-curry-lunch/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2023/06/lords-mayors-big-curry-lunch_11July2023-2-e1728497660932.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230929T183000
DTEND;TZID=UTC:20230929T223000
DTSTAMP:20260408T161521
CREATED:20230322T173338Z
LAST-MODIFIED:20230825T164644Z
UID:5994-1696012200-1696026600@www.cafespice.co.uk
SUMMARY:Khaadraas Supper 29Sep2023
DESCRIPTION:THE KHAADRAAS SUPPER CLUB\nWhere all you need is a sense of adventure and a healthy appetite!\nFriday\, 29 September 2023\, 6.30pm\n£45 (+ service) – Multi-course Dinner \nCome and join Cyrus and Pervin Todiwala on Friday\, 29 September at 6.30pm when they personally host their ever-popular supper club\, The Khaadraas. Where every course is meticulously planned and made with the best local and seasonal ingredients. Cyrus will enjoy explaining each of the 4 courses of sophisticated Goan dishes\, inspired by Todiwala family recipes. It’s an education and a feast for the palate like no other.\nAll for just £45pp (ex-drinks & service charge). Won’t you join us? \nMENU \ncoming soon….\n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-sep2023/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2022/07/Khaadras-event-box.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230906T180000
DTEND;TZID=UTC:20230906T223000
DTSTAMP:20260408T161521
CREATED:20230801T175254Z
LAST-MODIFIED:20230816T153658Z
UID:6154-1694023200-1694039400@www.cafespice.co.uk
SUMMARY:The Spicemen Dinner
DESCRIPTION:Come and join the renowned culinary experts Tony Singh and Cyrus Todiwala\, famously known as the “Two Spicemen” chefs.\nIndulge in an unforgettable culinary affair on September 6th\, 2023 at 6:00pm \nDelight in the presence of culinary maestros Tony Singh and Cyrus Todiwala\, the “Two Spicemen” chefs\, as they craft an extraordinary dining experience exclusively for 20 lucky guests. \nFor £265\, relish delectable dishes and drinks\, immersing yourself in a fusion of styles and flavours. Secure your seat now for an evening of culinary brilliance that you won’t want to miss! \n\n    SORRY\, THIS EVENT IS SOLD OUT\n    \n\n    Find Out More
URL:https://www.cafespice.co.uk/event/the-spicemen-dinner/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2023/08/Spicemen-event-box-e1700652523571.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230721T180000
DTEND;TZID=UTC:20230721T223000
DTSTAMP:20260408T161521
CREATED:20230627T203305Z
LAST-MODIFIED:20230715T134330Z
UID:6142-1689962400-1689978600@www.cafespice.co.uk
SUMMARY:Parsee Khaadraas Supper 21July2023
DESCRIPTION:Parsee Khaadraas Supper\nWhere all you need is a sense of adventure and a healthy appetite!\nFriday\, 21st July 2023\, from 6.00pm\n£45 – Multi-course Dinner \nAfter a little break away from our traditional Parsee fare July is now back with a special Parsee menu. Lots of Old specials to celebrate with & entice the palate to explore an explosion of flavours\nof four magnificent courses inspired by authentic Parsee heritage recipes\, passed down through generations. Find out for yourself. \nAll you need is a good appetite! \nMENU \nStarter\nAKOORI\nThe Parsee love for eggs goes beyond the norm. The amount of time taken to prepare the base for this superb masala scrambled egg goes far beyond the time it takes to scramble them.\nMASALA MA TARAELI MACHCHI\nFillet of fish marinated in Parsee masala\, rolled in crumbs\, and fried. Served on a bed of Russian Salad\n\n2nd Course\nGOS NO KHEEMO NAY WATANA / BUN PAO\nCurried Minced lamb with green peas served in a soft Brioche roll\n\nMain Course\nKHARI MURGHI NAY TARAELA PAPAETA\nChicken in a tomato based sauce\, flavoured with cinnamon and whole red chili\, served with chunks of fried potato\nVAGHARAELA CHAAWAL\nBasmati rice cooked with browned onions flavoured with black cardamom.\nTARAELA KAERA\nSimply! Fried Banana. May sound unusual but many Parsees grew up eating these with Daal and Rice\, me being one of them.\n\nDessert\nKADVI BADAAM\, HAZELNUT NAY CHOCOLATE NI KULFI\nBitter almond\, hazelnut\, and chocolate kulfi\n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/parsee-khaadraas-supper-21july2023/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2023/06/Khaadras-event-box-21July2023.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230713T183000
DTEND;TZID=UTC:20230713T223000
DTSTAMP:20260408T161521
CREATED:20230602T132253Z
LAST-MODIFIED:20230602T132345Z
UID:6032-1689273000-1689287400@www.cafespice.co.uk
SUMMARY:Summer Supper Club at Pewterer's Hall
DESCRIPTION:Summer Supper Club at Pewterer’s Hall\nA love of food & a sense of occassion\nThurday\, 13th July 2023\, 6.30pm\,\nIt is our great pleasure to partner with Life’s Kitchen to host a Summer Supper Club at Pewterers’ Hall situated in the heart of the city between London Wall and Gresham Street.\nTickets are priced at £99.00 (inc VAT)\nand include a sparkling wine and canapé reception\, a tour of Pewterers’ Hall\, fabulous four-course set menu from Café Spice and talk from Cyrus himself on his food inspiration and career.\nReception commences at 18h30.\nA wine table will be in operation on the night for guests to purchase wine to accompany the meal. This event will undoubtedly sell out and represents a fantastic opportunity to sample some genuinely innovative\, authentic Parsee food in the magnificent and fully air-conditioned surroundings of Pewterers’ Hall.\nBook your tickets now by telephone\n0207 248 1163 or email to lydia@lifeskitchen.com. \n\n    Menu\n    \n\n    Email Us to Reserve Your Place
URL:https://www.cafespice.co.uk/event/summer-supper-club-at-pewterers-hall-13-july/
LOCATION:Pewterers Hall\, Oat Lane\, London\, EC2V 7DE\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2023/06/Summer-Supper-at-lifes-kitchen_13July2023.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230712T110000
DTEND;TZID=UTC:20230712T153000
DTSTAMP:20260408T161521
CREATED:20230322T190730Z
LAST-MODIFIED:20230617T144124Z
UID:6009-1689159600-1689175800@www.cafespice.co.uk
SUMMARY:Marinades & BBQ Masterclass
DESCRIPTION:Marinades & BBQ – 12 July 2023 \nLearn a selection of different Tandoori Marinades\, perfect for all your BBQ meats as well as the Art of “Dry Rubs” to elevate your dishes. No BBQ is complete without an array of dishes to feast upon – Classical Indian & Vegetarian Kavaabs\, Spiced Salads and last but not least the Famous Bombay Burger. \nQuestion Cyrus on the process and understanding of marinating\, and blending spices specifically for BBQ. \nYou’ll bring the zing to your summer parties in no time with these dishes! \nClass to include: \nRefreshments\nCookery Demo including Q&A\nLunch\nRecipe Booklet to take home\nTimings: \n11:15am: Arrival & Tea/Coffee\n11:30am-11:45am: Introduction to the Masterclass\nChef will discuss his personal history\, philosophy of food and cooking\, and give an outline of the session and what it will cover.\n11.45am-3pm: Masterclass & Lunch\nParticipants will be given a demonstration\, have the opportunity to taste the dishes and ask questions to Chef Cyrus. Beverages also included during the Masterclass to enjoy with the food.\nDay is expected to end at approx 3:30pm. \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/marinades-bbq-masterclass/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2023/03/Masterclass-Marinade-bbq-12July2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230708T120000
DTEND;TZID=UTC:20230708T153000
DTSTAMP:20260408T161521
CREATED:20230705T185840Z
LAST-MODIFIED:20230705T203037Z
UID:6145-1688817600-1688830200@www.cafespice.co.uk
SUMMARY:The Worshipful Company Of Cooks Fundraising Lunch
DESCRIPTION:Dinner in Aid of the Cooks Company\nFundraising Lunch.\nSaturday\, 08th October 2023\, 12.00pm\,\n \nWe have a special Lunch planned Along with our partners Isle of Raasay Distillery & White Rhino Beer\, in Aid of The Worshipful Company Of Cooks Education and Training Programme for young people on Saturday the 8th of July 2023. The lunch will commence with some small bites accompanied with Isle off Raasay Gin and Tonic Followed by a four-course lunch accompanied with Isle of Raasay Whiskies. If you do not like Whisky we can offer you White Rhine Beer also provided by our partner from Gwalior India. It should be a nice chilled afternoon with lots of lovely food and drink to make the weekend special. \n\n    Reserve Your Place\n    \n\n    Menu & Info
URL:https://www.cafespice.co.uk/event/the-worshipful-company-of-cooks-fundraising-lunch/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2023/07/Cooks-company-dinner_08July2023.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230621T183000
DTEND;TZID=UTC:20230621T223000
DTSTAMP:20260408T161521
CREATED:20230322T174733Z
LAST-MODIFIED:20230617T144331Z
UID:5999-1687372200-1687386600@www.cafespice.co.uk
SUMMARY:KHAADRAAS GOES ALL PORTUGUESE WHITE
DESCRIPTION:THE KHAADRAAS SUPPER CLUB WITH PORTUGUESE VINHOS\nFour-course feast paired with fine Portuguese wines\nWednesday\, 21th June 2023\, 6.30pm\n£55 (+ service) – Multi-course Dinner \nCome enjoy a 4-course feast and find out why the Khaadraas Club is considered one of the best supper clubs in London.\nIn fact\, there’s nothing like it! \nEnjoy an evening of Great food paired with some of the finest wines from Portugal. Each course is paired with fantastic Portuguese wines from small vineyards that excel in the art of viniculture & being naturally sustainable too. This time we will bring you four great white wines. \nAll for just £55pp (ex-drinks & service charge). Won’t you join us? \nMENU \n1st Course\nQuinta Garrocha Mar Do Inferno\nRISOTO DE FRUTOS DO MAR COM BOLINHO DO CAMARÃO\nRisotto of seafood with spiced prawn dumplings and Goan Curry sauce \n2nd Course\nQuinta dos Castelares Colheito\nLINGUIÇA CRIOULA COM QUEIJO NO PÃO\nGrilled Crioula sausage with cheese filled in bread and fried \n3rd Course\nVinho Verde Peijeros Quinta do Tamariz\nFILET DE SALMÃO COM LEGUMES EM FOLHA DE BANANEIRA\nFillet of salmon with shredded vegetables\, seasoned with Soy & steamed in banana leaf. \n4th Course\nQuinta do Perdigao Encruzado\nFIGOS ESTUFADOS EM VINHO DO PORTO\nFigs stewed in Port wine\nQUEIJO DE SEIA\nPortuguese semi-hard cheese \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-21june2023/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2023/03/Khaadras-event-box-21June2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230615T183000
DTEND;TZID=UTC:20230615T223000
DTSTAMP:20260408T161521
CREATED:20230504T115533Z
LAST-MODIFIED:20230509T182707Z
UID:6018-1686853800-1686868200@www.cafespice.co.uk
SUMMARY:Practical Action Dinner 15June2023
DESCRIPTION:PRACTICAL ACTION DINNER\nwith Leyla & Friends Supper Club Fundraiser #2 \nAn incredible evening of gorgeous food and drink whilst raising money for a truly brilliant cause!\nThursday\, 15th June 2023\, 6.30pm\n£70 – Multi-course Dinner \nCome and join us on Thursday\, 15 June at 6.30pm\, supper club fundraiser #2 with Leyla & friends. Tickets cost £70 and include: four course menu inspired from the regions that Practical Action work in across the world\, a welcome cocktail plus a beer with your meal from India’s first craft brewery White Rhino @whiterhinobrewingco\, with a portion of ticket prices donated to Practical Action. \nPractical Action puts ingenious ideas to work so people in poverty can change their world. In Africa\, they help people access clean energy and improve their water and waste services. In Asia they help make cities fit for people and improve people’s resilience to climate and natural hazards. In Latin America\, they help improve the effectiveness and profitability of small-scale farming methods. And so much more. \nMENU \nStarters\nPUMPKIN CHICKPEAS AND LENTIL HUMMUS\nMASALA UTTAPPA TOPPED WITH \nSMOKED FISH CRAB PAANCH PHORAN (Café Spice)\nInspired by the Bangladeshi love for the five-spice crackling\, pumpkin and fish with coconut\, Rwanda for peppers\, Malawi for tomatoes\, Sudan for lentils\, Nepal for rice.\n. Uttappa is a ground rice & lentil cake. \nSecond Course\nCRISPY OKRA\, ROASTED PEANUTS AND CUCUMBER RAITA\nPUMPKIN SPLIT YELLOW PEAS SPINACH AND CORN PORIAL\nInspired by ingredients grown in Nepal\, Bangladesh\, Kenya\, Rwanda and\, Zimbabwe. \nMains\nCHORA MA MURGHI\nChicken cooked with Black Eye Beans in a mild\, tomato-based gravy.\nLAMB AND QUINOA KAVAAB IN GINGER AND CHILLI RICE\nMeat balls of minced Lamb with herbs and spices\, blended with rice\, crushed ginger & chilli\nInspirations here from Kenya\, Nepal\, Bolivia\, Sudan\, Rwanda\, Malawi\, Zimbabwe \nDessert\nBITTER COFFEE AND CHOCOLATE KULFI\nSouth Indian style decocted coffee and chocolate chip iced cream.\nInspirations from Peru\nSTEWED CINNAMON SUMMER FRUIT \n(Vegetarian Menu is available on request)\n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/practical-action-dinner-15june2023/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2023/05/Practical-Action.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230531T183000
DTEND;TZID=UTC:20230531T223000
DTSTAMP:20260408T161521
CREATED:20230322T173846Z
LAST-MODIFIED:20230517T100419Z
UID:5996-1685557800-1685572200@www.cafespice.co.uk
SUMMARY:Khaadras Supper 31May2023
DESCRIPTION:THE KHAADRAAS SUPPER CLUB\nbe prepared for a happy voyage discovery!\nWednesday\, 31st May 2023\, 6.30pm\n£55 (+ service) – Multi-course Dinner \nJoin us this month’s Khaadraas Supper to celebrate His Majesty The King’s Coronation. If you love good food and company\, you must come to this special coronation Khaadraas Supper Club Dinner. Personally hosted by Chef Cyrus and Pervin Todiwala at Cafe Spice Namaste. Where every course is meticulously planned and made with the best local and seasonal ingredients.\nAll for just £55pp (ex-drinks & service charge). Won’t you join us? \nMENU \n1st Course\nCORONATION QUICHE WITH A TWIST\nspinach\, cheese\, Broad beans and onion quiche mildly spiced. \n2nd Course\nKEDGEREE OF TOBERMORY SMOKED TROUT\nSmoked Tobermory trout from\nThe Isle of Mull\, blended with a lightly spiced basmati rice and served with a Goan Curry sauce \n3rd Course\nCOUNTRY CAPTAIN\nSimply the indian version of The Shepherds Pie\, using our famous lamb from The RHUG Estates in N Wales. Prepared for the diamond Jubilee luncheon. Garlic butter and green chilli vegetables. \nDessert\nROYAL BREAD AND BUTTER PUDDING\nMade for the diamond jubilee luncheon. With bitter orange marmalade flavoured with nutmeg and cardamom \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/khaadraas-supper-31may2023/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://www.cafespice.co.uk/wp-content/uploads/2023/03/coronation-khaadraas-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230422T143000
DTEND;TZID=UTC:20230422T183000
DTSTAMP:20260408T161521
CREATED:20230322T184244Z
LAST-MODIFIED:20230322T184250Z
UID:6004-1682173800-1682188200@www.cafespice.co.uk
SUMMARY:Sustainable Seafood Masterclass
DESCRIPTION:Sustainable Seafood – 22nd April 2023 \nJoin us at this masterclass exploring Sustainable Seafood – we will be focussing on utilising lesser known fish as well as promoting British seafood through delicious Indian dishes. Cyrus will be demonstrating 5-6 seafood dishes using not only sustainable seafood but also the best of season\, to expand your repertoire of fish and shellfish dishes and your culinary knowledge around ingredients. \n“In the UK\, like in several countries\, people get addicted to certain kinds of fish only and will not deviate to trying other equally great fish. This puts serious pressures on certain species. It’s one reason why we must\, as an island nation\, support our fisher-folk and also ensure that we take precautions to leave a good legacy behind with an abundance of fish for an ever-increasing fish loving population. Therefore\, practicing sustainability is the key and the more we are conscious the better it is for everyone.” – Cyrus\, as quoted on his appointment as an Ocean Ambassador for the Marine Conservation Society \nTimings: \n2:30pm: Arrival & Tea/Coffee\n2:45-3:15pm: Introduction to the Masterclass\nChef will discuss his personal history\, philosophy of food and cooking\, and give an outline of the session and what it will cover.\n3:15-6:30pm: Masterclass & Lunch\nParticipants will be given a demonstration\, have the opportunity to taste the dishes and ask questions to Chef Cyrus. Beverages also included during the Masterclass to enjoy with the food.\nExpected to end at approx 7pm \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/sustainable-seafood-masterclass/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2023/03/Masterclass-Sustainable-seafood-22April2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230401T153000
DTEND;TZID=UTC:20230401T173000
DTSTAMP:20260408T161521
CREATED:20230322T180049Z
LAST-MODIFIED:20230322T180539Z
UID:6001-1680363000-1680370200@www.cafespice.co.uk
SUMMARY:Rice: Grain of Wisdom Masterclass
DESCRIPTION:Rice: Grain of Wisdom – 1st April 2023 \nMr Todiwala’s Academy offers a range of experiences; from demos to masterclasses\, private groups classes to 1-2-1s\, where\, within a relaxed\, intimate teaching environment\, Cyrus Todiwala OBE DL will share his secrets on a range of relevant topics\, from how to create time-honoured recipes to honing complex cooking techniques. Mr Todiwala’s Academy is perfect for professional chefs and would-be chefs or any food lover who wishes to cook and learn from some of the best talents in the industry.” \nJoin us at this masterclass to gather “grains of wisdom” around one of the most versatile kitchen ingredients – rice. \n“A staple for over 3.5 Billion people globally has not found itself fully engrained into the British culinary culture. However the desire to eat more rice and explore its many varieties is growing rapidly – with more and more British homes cooking rice at least once a week. Whilst Britain doesn’t grow rice\, they do in Europe – especially the Southern countries. Italy alone grows over a hundred varieties!” – Cyrus \nRice offers itself in many forms\, there are said to be more than 40\,000 varieties of cultivated rice and that is only the ones we know of. \nCyrus will be focusing on showcasing two or three types; looking at different textures\, flavours and styles to create an array of dishes. The purpose of the session is to kindle your creativity and exploratory interest in trying different varieties and styles to add to your growing repertoire or rice dishes. \nClass to include: \nRefreshments\, Tea/Coffee on arrival and a Wine\, Beer or a Soft Drink afterwards to enjoy with your food\n1.5hr Demo including Q&A\nTimings: \nFrom 3:45pm: Arrival & Tea/Coffee\n4-5:30pm: Session – In this session Cyrus will be demonstrating various rice dishes with the opportunity for Q&A during the class\n5:30pm onwards: Refreshments – Attendees are invited to stay and enjoy drinks & the dishes crafted during the session\, enjoy chatting to other attendees as well as Cyrus in a more informal setting.\nDay is expected to end at approx 6:30pm \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/rice-grain-of-wisdom-masterclass/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2023/03/Masterclass-Rice-01April2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230324T180000
DTEND;TZID=UTC:20230324T223000
DTSTAMP:20260408T161521
CREATED:20230302T174448Z
LAST-MODIFIED:20230311T175410Z
UID:5986-1679680800-1679697000@www.cafespice.co.uk
SUMMARY:Parsee New Year Khaadraas Supper 24Marh2023
DESCRIPTION:Parsee New Year Khaadraas Supper\nNourouz Mubaarak!\nFriday\, 24th March 2023\, from 6.15pm\n£55 – Multi-course Dinner \nThis month\, our Khaadraas (Greedy Gourmand) Club falls on the month of Navroze\, the Parsee New Year. So on Friday 24th March from 6:15 pm\, Pervin and Cyrus Todiwala invite you to an extra-special dinner\, featuring authentic Parsee dishes created to herald the start of a fresh year. True to Parsee tradition\, we’ll start with something sweet followed by four magnificent courses inspired by authentic Parsee heritage recipes\, passed down through generations. Find out for yourself. \nAll you need is a good appetite! \nMENU \nNew Year’s Tooth Sweetener\nMAEWA NO PUFF\nKESAR AELCHI NU DOODH\nPuff pastry filled with dried fruit served with saffron and cardamom cream \n1st Course\nSALI PURR EEDU\nCoddled egg on curried straw potatoes \n2nd Course\nKID GOS\nThis could be the Parsee Korma. Lamb simmered in a sauce made with pureed cashew and almonds flavoured with whole spices. \n3rd Course\nDHAAN\, DAAR NAY KOLMI NO PATIO\nThe all-time favourite of us Parsees.\nCumin and cinnamon flavoured rice\, Prawn in a sweet sour and medium spiced tomato- based sauce and heavenly finely pureed pigeon pea lentil\nThose afraid of butter pleased refrain \nDessert\nCABINET PUDDING \nCUSHTARR\nA Parsee favourite in a bygone era\nCardamom and Nutmeg spiced steamed pudding with crushed Amaretti’s\, sponge\, candied and dry fruits\, served with a light custard \n\n    BOOK NOW\n    \n– \n\n    BOOK FOR 23RD MARCH
URL:https://www.cafespice.co.uk/event/parsee-new-year-khaadraas-supper-24marh2023/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2023/03/Khaadraas-Club-24MAR2023.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20230301
DTEND;VALUE=DATE:20230302
DTSTAMP:20260408T161521
CREATED:20230202T205647Z
LAST-MODIFIED:20230202T205653Z
UID:5963-1677628800-1677715199@www.cafespice.co.uk
SUMMARY:St David's Day Dinner
DESCRIPTION:St David’s Day \nBwydlen Cinio Dydd Gwyl Dewi\nBwyd Cymreig gyda Troell Chaffi Spice\nSt Davids Day Dinner of Welsh Favourites with the Café Spice Twist \nWednesday\, 1st March 2023  £55 per person \nStrike up the band\, gather up your daffodils\, because on 1st March we’re celebrating St David’s Day and everything Wales and Welsh!\nCyrus has twisted many a cuisine with his non-stop innovation but this multi-course meal is pure magic. Take a peek at the menu and reserve your places now! \nMENU \nTo Start / I Gychwyn\nCAWL PANNAS AC AFALAU\nParsnip & Apple Soup\nGyda / With\nCAWS WEDI POBI\nNot the Welsh rarebit the Welsh know but the Café Spice Cheese Chilli Toast \n2ail Gwrs / 2nd course \nEOG WEDI POBI GYDA MAYONAISE LLYSIEUYN A LEMWN\nBaked Salmon with herb and lemon mayonnaise\nGYDA / with\nSELSIG MORGANNWG\nGlamorgan Sausages\n( Spiced bread and cheese croquettes ) \n3ydd / 3rd course \nKATT PIE\nTraditionaly a Minced lamb\, black currants and moscovado sugar pie\nTATWS RHOST GYDA MEL\nRoast potatoes with honey\nYSBIGOGLYS GWYLLT GYDA GINGER\nWilted spinach with ginger\nBARA LAWR WEDI’I DOSTIO\nToasted Laver Bread \nPwdin / Pudding\nPWDIN MYNWY\nMonmouth pudding with a touch of spice\nSBEIS MEL A HUFEN IA FFRWYTHAU WEDI’I BERWI\nHoney Spice and Boiled fruit Kulfi \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/st-davids-day/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2023/02/st-davids-day-mar2023.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20230214
DTEND;VALUE=DATE:20230215
DTSTAMP:20260408T161521
CREATED:20230124T202216Z
LAST-MODIFIED:20230204T133632Z
UID:5962-1676332800-1676419199@www.cafespice.co.uk
SUMMARY:THE FOOD OF LOVE
DESCRIPTION:VALENTINE DINNER \nCafe Spice Namaste\nTuesday\, 14th February 2023\,  \n£55 – Special Menu including glass of sparkling Rose \nThe Food of Love \nCafé Spice Namasté celebrates Valentine’s Day with a romantic evening for friends and lovers \nAnd to put you in the mood\, we have the silky smooth sound of Frank Sinatra. It’s a tribute\, but isn’t it romantic? \nMENU \nTo Start \nTruffled Cheese\, Mushroom and Ham En Crôute  \nTypically diced organic lop ham\, truffled goats cheese & mushrooms in a rich cream sauce filled in puff pastry and baked \nSourdough Potato & Black Onion Seed Sliced Bread  \nMaldon Salt\, Toasted Cumin & Garlic Butter \nInterim \nKing Prawn & Oriental Coleslaw \nThe Main Course \nFillet of Peppered and Crushed Chilli Beef \nHerbed Batatas Murros\nPunched potatoes grilled and fried topped with a herbed olive oil dressing \nSpinach with Indian Whey Cheese \nDessert \nDark Chocolate and Toasted Hazelnut Kulfi \n\n    BOOK NOW
URL:https://www.cafespice.co.uk/event/valentine2023/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2023/01/valentine-dinner-2023.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230127T183000
DTEND;TZID=UTC:20230127T220000
DTSTAMP:20260408T161521
CREATED:20220708T150837Z
LAST-MODIFIED:20230114T134855Z
UID:5871-1674844200-1674856800@www.cafespice.co.uk
SUMMARY:BURNS NIGHT
DESCRIPTION:BURNS NIGHT\nCafe Spice Namaste\nFriday\, 27th January 2023\, 6.30pm\n£95 – reception and dinner including whiskies \nCyrus & Pervin Todiwala enjoy the taste of good whisky\, and for years have made a point of saluting the great bard Robert Burns with an annual supper at Cafe Spice Namaste matching all manner of haggis with superb whiskies from our friends James MacSween of world-renowned MacSween Haggis and Alan Wardrop the Brand Ambassador for Ian MacLeod makers of Glengoyne & Edinburgh Gin. So mark your diaries for Friday\, 27th January 2023  at 6.30pm for our Burns Night 2023. \nAs ever\, proceeds will go to The Soldiers Charity to help look after our brave servicemen and women. And finally\, what is a Burns Night without another stunning performance by James MacSween\, who promises a rendition of Tam o’Shanter\, a bard favourite! Get ready for a piper’s fanfare courtesy of Pipe Major of the Black Watch\, Chick Mackie. It’s such a fun evening\, we can’t wait! Will we see you there \n(We will also look after those who may not have a love for whisky!) \nMENU \nCanapes\nHaggis and smoked duck spring roll\nVeggie Haggis bondas (Veg haggis balls in chickpeas batter)\nBlack Pudding & Beef Tikka Wanton\nwith Edinburgh Gin & Tonic/Glengoyne 10yo \nStarter\nSOPA DE CAMARĀO COM BOLAS DE BUCHADA\nPrawn and Potato soup with little balls of Brazilian inspired haggis\nWith\nHAGGIS AND BLACK PUDDING CROQUETTE\nFIVE CHEESE TOASTED SANDWICH FINGER\nWhisky: Glengoyne 12yo \nIntermediate\nMIXED HAGGIS PATTICE\nNeeps N Tatties cake filled with hot-spiced mixed curried haggis\, served with Blue Murder Guacamole\, and sour cream sauce\nOlive Focaccia Toast\nWhisky: Glengoyne 15yo \nMain\nCOUNTRY CAPTAIN OF HAGGIS\nCall it the Deshi Shepherd’s Pie only this is with spiced and curried minced haggis\nMIXED WINTER VEGETABLE ISHTEW\nWhisky: Glengoyne Legacy III \nDessert\nIAN MACLEOD CLOOTIE CAKE / RASPBERRY CLOTTED CREAM\nPASSION FRUIT MOUSSE\nWhisky: Glengoyne 18yo (or Edinburgh Gin Raspberry Liqueur) \n\n    FULLY BOOKED
URL:https://www.cafespice.co.uk/event/burns-night/
LOCATION:Cafe Spice Namaste\, 1-2 Lower Dock Walk\, London\, E16 2GT\, United Kingdom
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.cafespice.co.uk/wp-content/uploads/2022/07/Burns-night-2023.jpg
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