Scottish Food & Drink Fortnight turns up the heat in London
Renowned chef Cyrus Todiwala of the acclaimed Cafe Spice Namaste in London is bringing a taste of Scotland to his capital customers during Scottish Food & Drink Fortnight.
As part of Scotland’s biggest gastronomic celebration, Cyrus has designed a special menu called ‘The Twisted Kilt’ featuring Indian dishes with a Scottish twist.
Highlights include SPICED CHILLI CHEESE RAREBIT ON GARIOCH, and Bombay Shepherds Pie – a unique take on the traditional favourite using cumin and green chilli mashed potato and served with naan bread.
The menu is packed with high-quality, Scottish produce including smoked fish from Jollys of Orkney, bacon from award-winning Ramsay’s of Carluke, cheeses produced by Connage Highland Dairy and sweet treats from Scottish chocolatier, Coco Chocolates.
For more information or to make a reservation call 020 7488 9242 or email binay@cafespice.co.uk.
www.cafespice.co.uk
Available: lunch and dinner.
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