If you are looking for something different, for the authentic with a touch of the contemporary, and ingredients sourced from across the globe, then you need look no further.

We are now in our fifteenth year in the UK and, for the past ten years, we have been in this stunning early 19th Century courthouse. At Café Spice Namasté we strive each year to provide our valued patrons with nothing but the best and, needless to say, a variety and choice of dishes that is yet to be rivalled by any other restaurant of its kind.

As well as the outstanding choice of dishes you can always find on the menu, we also provide the option of “The Chef’s Personal Selection”, not to mention “Weekly Speciality Menu” which changes every fortnight. Our speciality dishes use ingredients from far and wide with a special emphasis on fresh British produce, game in season, rare breeds of meat from across Britain, seafood (local and foreign) and other fresh local produce.

We pride ourselves in preparing dishes that are made as authentically and naturally as possible. We do not use any artificial colouring and we only use natural herbs and spices. Organic products are sourced wherever possible and several of our spices and condiments come to us directly from India. Only sunflower oil or rapeseed oil are used in our cooking.

At Café Spice Namasté we are always happy to meet our customers’ requirements. Whenever possible we will take into account allergies and particular taste preferences. What’s more, we are always open to comments or suggestions, and welcome opportunities to cater for parties/corporate functions or weddings outside our restaurant premises.

We also offer a wide range of other services including “preferred catering establishment” to many prestigious venues in and around the city. We would be happy to discuss any special requirements or venues with you.

Since we take great pride in our cooking and in the balance of flavour in our food, we would request our patrons do not ask for dishes to be made unnaturally spicy. We would be more than happy do the very ‘Indian’ thing by adding fresh green chillies for more ‘zing’ if you so desire

PICKLES / CHUTNEYS:
Cyrus has developed a range of really exotic Pickles and Chutneys, which to date are available only to the fortunate few who trudge to his restaurants for a meal. Exceptionally positive response and demand have opened up avenues for expanding this line of products. This product range is already available at Harvey Nichols.

BULK FOODS:
The facilities within the premises are today well-equipped and meet highest standards of hygiene and safety. Catering to end users and Contract Caterers for speciality Indian items is a reality today. Café Spice supplies bulk packs of various dishes to outlets in Brussels and London. The best natural ingredients, strict adherence to recipe and personal supervision of Cyrus Todiwala ensures the food’s authentic taste and composition. Requirements for chilled and frozen foods can be met with adequate notice. Chefs from the restaurant are available to demonstrate how the food should be presented.