Cafe Spice Namaste has recieved widespread acclaim for its appealing, fresh approach to Indian food. Now, with this first book by its truly innovative Chef Cyrus Todiwala, you can try the recipes yourself and experience the colour and vibrancy of Cafe Spice in its food.

On Thursday 18th May, renowned chef and restaurateur Professor Cyrus Todiwala MBE launched his hotly anticipated new book International Cuisine: India. To celebrate this and the launch of the International Cuisine Series from Hodder Arnold Publishers,
International Cuisine is a captivating new series, written by highly regarded experts with a comprehensive knowledge both of the cuisines and their many applications.. Covering South East Asia, China, India, and with Japan coming soon, these books provide in-depth coverage of the key influences and essential techniques of international cookery. Packed with a wide range of dishes, from soups and starters to impressive main courses, these dishes promise a mouth-watering blend of traditional
and contemporary ingredients and techniques. Many of the recipes are accompanied by stunning full colour photographs, as well as clear illustrations of key methods and the use of cooking utensils. These books are the ideal resource for students on NVQ levels 2 and 3, and professional chefs.
In International Cuisine: India Cyrus presents students and enthusiasts alike with a vibrant tour-de-force of Indian cooking. Combining classic and traditional processes and flavourings, Cyrus guides readers step-by-step through the creation of incredible Indian meals, placing each dish, its preparation and cooking, in its regional and cultural context.

To order a copy, Please call us on 02074889242 or fax on 02074810508 with your credit card details.

£17.99 + p&p